| Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits TM Rababah, MA Al‐Mahasneh, I Kilani, W Yang, MN Alhamad, K Ereifej, ... Journal of the Science of Food and Agriculture 91 (6), 1096-1102, 2011 | 211 | 2011 |
| A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds MH Alu’datt, T Rababah, MN Alhamad, MA Al-Mahasneh, A Almajwal, ... Food chemistry 218, 99-106, 2017 | 180 | 2017 |
| Optimisation, characterisation and quantification of phenolic compounds in olive cake MH Alu’datt, I Alli, K Ereifej, M Alhamad, AR Al-Tawaha, T Rababah Food Chemistry 123 (1), 117-122, 2010 | 178 | 2010 |
| Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives MH Alu'datt, T Rababah, K Ereifej, I Alli Food chemistry 139 (1-4), 93-99, 2013 | 147 | 2013 |
| Comparison and characterisation of fat and protein composition for camel milk from eight Jordanian locations KI Ereifej, MH Alu’datt, HA AlKhalidy, I Alli, T Rababah Food Chemistry 127 (1), 282-289, 2011 | 124 | 2011 |
| Antioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants TM Rababah, KI Ereifej, RB Esoh, MH Al-u'datt, MA Alrababah, W Yang Natural product research 25 (6), 596-605, 2011 | 113 | 2011 |
| Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread MH Alu’datt, T Rababah, K Ereifej, I Alli, MA Alrababah, A Almajwal, ... Food Hydrocolloids 26 (1), 135-143, 2012 | 104 | 2012 |
| Effects of drying process on total phenolics, antioxidant activity and flavonoid contents of common mediterranean herbs TM Rababah, M Alhamad, M Al-Mahasneh, K Ereifej, J Andrade, B Altarifi, ... International Journal of Agricultural and Biological Engineering 8 (2), 145-150, 2015 | 94 | 2015 |
| Extracted free and bound phenolics profiles from citrus fruits and their roles in biological system: content, antioxidant, anti-diabetic and anti-hypertensive properties. MH Alu’datt, T Rababah, MN Alhamad, S Gammoh, ... Food and Function, 2017 | 93* | 2017 |
| Application of hybrid neural fuzzy system (ANFIS) in food processing and technology M Al-Mahasneh, M Aljarrah, T Rababah, M Alu’datt Food Engineering Reviews 8, 351-366, 2016 | 92 | 2016 |
| Determination of pesticide residues in selected citrus fruits and vegetables cultivated in the Jordan Valley FM Al-Nasir, AG Jiries, GJ Al-Rabadi, MH Alu'datt, CC Tranchant, ... Lwt 123, 109005, 2020 | 86 | 2020 |
| In vitro propagation and characterization of phenolic content along with antioxidant and antimicrobial activities of Cichorium pumilum Jacq. W Al Khateeb, E Hussein, L Qouta, M Alu’datt, B Al-Shara, A Abu-Zaiton Plant Cell, Tissue and Organ Culture (PCTOC) 110, 103-110, 2012 | 72 | 2012 |
| Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: Chemical, physiochemical, nutritional and therapeutic properties MH Alu’datt, T Rababah, MN Alhamad, K Ereifej, S Gammoh, S Kubow, ... Journal of food science and technology 54, 1395-1405, 2017 | 71 | 2017 |
| Anti-oxidant, anti-diabetic, and anti-hypertensive effects of extracted phenolics and hydrolyzed peptides from barley protein fractions MH Alu'datt, K Ereifej, A Abu-Zaiton, M Alrababah, A Almajwal, ... International Journal of Food Properties 15 (4), 781-795, 2012 | 67 | 2012 |
| Using chitosan to improve growth of maize cultivars under salinity conditions. AR Al-Tawaha, MA Turk, ARM Al-Tawaha, MH Alu'Datt, M Wedyan, ... Bulgarian Journal of Agricultural Science 24 (3), 2018 | 60 | 2018 |
| Effects of green tea and grape seed and TBHQ on physicochemical properties of Baladi goat meats TM Rababah, KI Ereifej, MN Alhamad, KM Al-Qudah, LM Rousan, ... International Journal of Food Properties 14 (6), 1208-1216, 2011 | 57 | 2011 |
| Phenolic–protein interactions in oilseed protein isolates MH Alu'datt, T Rababah, K Ereifej, S Brewer, I Alli Food Research International 52 (1), 178-184, 2013 | 56 | 2013 |
| Herbal yield, nutritive composition, phenolic contents and antioxidant activity of purslane (Portulaca oleracea L.) grown in different soilless media in a closed system MH Alu’datt, T Rababah, MN Alhamad, A Al-Tawaha, AR Al-Tawaha, ... Industrial Crops and Products 141, 111746, 2019 | 54 | 2019 |
| Optimisation and characterisation of various extraction conditions of phenolic compounds and antioxidant activity in olive seeds MH Alu’datt, I Alli, K Ereifej, MN Alhamad, A Alsaad, T Rababeh Natural product research 25 (9), 876-889, 2011 | 53 | 2011 |
| The physicochemical composition of acorns for two mediterranean Quercus species T Rababah, K Ereifej, M Al-Mahasneh, M Alhamad, M Alrababah Jordan Journal of Agricultural Sciences 4 (2), 2008 | 53 | 2008 |
Professor Taha RababahJordan University of Science and Technology在 just.edu.jo 的电子邮件经过验证
