| Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites M Monagas, M Urpi-Sarda, F Sánchez-Patán, R Llorach, I Garrido, ... Food & function 1 (3), 233-253, 2010 | 672 | 2010 |
| Elevated circulating levels of succinate in human obesity are linked to specific gut microbiota C Serena, V Ceperuelo-Mallafré, N Keiran, MI Queipo-Ortuño, R Bernal, ... The ISME journal 12 (7), 1642-1657, 2018 | 313 | 2018 |
| Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis M Urpi-Sarda, R Casas, G Chiva-Blanch, ES Romero-Mamani, ... Pharmacological research 65 (6), 577-583, 2012 | 310 | 2012 |
| Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process C Andres-Lacueva, M Monagas, N Khan, M Izquierdo-Pulido, ... Journal of agricultural and food chemistry 56 (9), 3111-3117, 2008 | 284 | 2008 |
| The effects of the mediterranean diet on biomarkers of vascular wall inflammation and plaque vulnerability in subjects with high risk for cardiovascular disease. A randomized trial R Casas, E Sacanella, M Urpi-Sarda, G Chiva-Blanch, E Ros, ... PloS one 9 (6), e100084, 2014 | 278 | 2014 |
| Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: a randomized clinical trial G Chiva-Blanch, M Urpi-Sarda, E Ros, P Valderas-Martinez, R Casas, ... Clinical nutrition 32 (2), 200-206, 2013 | 268 | 2013 |
| Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease M Monagas, N Khan, C Andres-Lacueva, R Casas, M Urpi-Sarda, ... The American journal of clinical nutrition 90 (5), 1144-1150, 2009 | 256 | 2009 |
| Databases on food phytochemicals and their health-promoting effects A Scalbert, C Andres-Lacueva, M Arita, P Kroon, C Manach, M Urpi-Sarda, ... Journal of agricultural and food chemistry 59 (9), 4331-4348, 2011 | 245 | 2011 |
| Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats M Urpi-Sarda, M Monagas, N Khan, RM Lamuela-Raventos, ... Analytical and bioanalytical chemistry 394, 1545-1556, 2009 | 238 | 2009 |
| Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical … G Chiva-Blanch, M Urpi-Sarda, R Llorach, M Rotches-Ribalta, M Guillen, ... The American journal of clinical nutrition 95 (2), 326-334, 2012 | 218 | 2012 |
| Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tablets M Rotches-Ribalta, C Andres-Lacueva, R Estruch, E Escribano, ... Pharmacological Research 66 (5), 375-382, 2012 | 217 | 2012 |
| Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals JA Rothwell, M Urpi-Sarda, M Boto-Ordonez, C Knox, R Llorach, R Eisner, ... Database 2012, 2012 | 214 | 2012 |
| Resveratrol levels and all-cause mortality in older community-dwelling adults RD Semba, L Ferrucci, B Bartali, M Urpí-Sarda, R Zamora-Ros, K Sun, ... JAMA internal medicine 174 (7), 1077-1084, 2014 | 213 | 2014 |
| Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography–tandem mass spectrometry M Urpi-Sarda, M Monagas, N Khan, R Llorach, RM Lamuela-Raventós, ... Journal of Chromatography A 1216 (43), 7258-7267, 2009 | 204 | 2009 |
| Long-term immunomodulatory effects of a Mediterranean diet in adults at high risk of cardiovascular disease in the PREvención con DIeta MEDiterránea (PREDIMED) randomized … R Casas, E Sacanella, M Urpí-Sardà, D Corella, O Castaner, ... The Journal of nutrition 146 (9), 1684-1693, 2016 | 188 | 2016 |
| Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells M Monagas, N Khan, C Andrés-Lacueva, M Urpi-Sarda, M Vázquez-Agell, ... British journal of nutrition 102 (2), 201-206, 2009 | 183 | 2009 |
| Dealcoholized red wine decreases systolic and diastolic blood pressure and increases plasma nitric oxide G Chiva-Blanch, M Urpi-Sarda, E Ros, S Arranz, P Valderas-Martínez, ... Circulation research 111 (8), 1065-1068, 2012 | 178 | 2012 |
| Uptake of diet resveratrol into the human low-density lipoprotein. Identification and quantification of resveratrol metabolites by liquid chromatography coupled with tandem … M Urpí-Sardà, O Jauregui, RM Lamuela-Raventos, W Jaeger, M Miksits, ... Analytical Chemistry 77 (10), 3149-3155, 2005 | 168 | 2005 |
| Cocoa polyphenols and inflammatory markers of cardiovascular disease N Khan, O Khymenets, M Urpí-Sardà, S Tulipani, M Garcia-Aloy, ... Nutrients 6 (2), 844-880, 2014 | 165 | 2014 |
| An LC-MS-based metabolomics approach for exploring urinary metabolome modifications after cocoa consumption R Llorach, M Urpi-Sarda, O Jauregui, M Monagas, C Andres-Lacueva Journal of proteome research 8 (11), 5060-5068, 2009 | 162 | 2009 |
Cristina Andres-LacuevaFull Professor (Catedr), University of Barcelona在 ub.edu 的电子邮件经过验证
