Quality assessment of raw honey issued from eastern Romania A Albu, CG Radu-Rusu, IM Pop, G Frunza, G Nacu Agriculture 11 (3), 247, 2021 | 37 | 2021 |
Research on chemical composition of chicken egg from different systems of production (conventional and organic). M Bologa, IM Pop, A Albu | 22 | 2013 |
Determination of the chemical composition of the grape pomace of different varieties of grapes. IM Pop, SM Pascariu, D Simeanu, C Radu-Rusu, A Albu | 16 | 2015 |
Calcium (Ca) and phosphorus (P) concentration in dairy cow feeds. A Albu, IM Pop, C Radu-Rusu | 16 | 2012 |
Characterization of the nutritional value of alfalfa harvested at different stages of vegetation using cell walls content based methods IM Pop, CG Radu-Rusu, D Simeanu, A Albu, V Popa Lucrări Ştiinţifice-Seria Zootehnie 53, 350-354, 2010 | 16 | 2010 |
Phenolic and total flavonoid contents and physicochemical traits of Romanian monofloral honeys A Albu, RM Radu-Rusu, D Simeanu, CG Radu-Rusu, IM Pop Agriculture 12 (9), 1378, 2022 | 13 | 2022 |
Transferability of certain heavy metals from hens feed to table eggs laid within different rearing systems. CG Radu-Rusu, IM Pop, A Albu, M Bologa, RM Radu-Rusu | 12 | 2013 |
Study of meat physical-chemical composition of three trout breeds farmed in salmonid exploitations from Moldova CE Nistor, BI Pagu, A Albu, B Păsărin Scientific Papers Animal Science and Biotechnologies 47 (2), 190-190, 2014 | 11 | 2014 |
Research regarding the influence of age and corporal weight on efficiency at smoking and chemical composition of smoked rainbow trout. IB Pagu, CE Nistor, E Măgdici, GV Hoha, A Albu, B Păsărin | 10 | 2013 |
Quality of alfalfa (Medicago sativa L.), in the first year of vegetation M Stavarache, V Vîntu, C Samuil, I Muntianu, A Albu, D Tarcău, ... “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary …, 2012 | 7 | 2012 |
Assessment of heavy metal and nitrate/nitrite residues in the plant, part of food chain and their risk for consumers A Albu PhD Thesis, Ionescu de la Brad University of Agricultural Sciences and …, 2010 | 7 | 2010 |
Aspects of eggs quality provided from free range and conventional systems LI Nistor, A Albu, AC Nistor, MG Usturoi The Journal of Microbiology, Biotechnology and Food Sciences 5 (2), 186, 2015 | 6 | 2015 |
Degradation degree of polyphenols depending on drying temperature of the grape pomace. SM PASCARIU, IM POP, A ALBU Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2014 | 6 | 2014 |
The influence of the growth system on dressing percentage and the meat quality obtained from Turcana lambs bred in mountain area in north-east of Romania. R Zaharia, C Pascal, N Zaharia, A Albu, RM Radu-Rusu | 6 | 2013 |
Quality Profile of Several Monofloral Romanian Honeys IM Pop, D Simeanu, SM Cucu-Man, A Pui, A Albu Agriculture 13 (1), 75, 2022 | 5 | 2022 |
Knowledge of chemical indicators of eggs from hens reared in conventional and free range system LI Nistor, A Albu, MG Usturoi Food Science & Technology 71 (2), 119-124, 2014 | 4 | 2014 |
Level assessment of lead in mixed feeds for broilers chicken and their exposure to toxic risk. A Albu, F Țărcă, IM Pop, C Radu-Rusu | 4 | 2011 |
Effect of Storage Time at Low Temperature on Physico-Chemical Characteristics of Eggs from Hens Kept in Backyard System in the City of Iasi in Romania FD Kouatcho, MG Usturoi, RM Radu-Rusu, A Albu, E Simiz Scientific Papers Animal Science and Biotechnologies 53 (2), 229-229, 2020 | 3 | 2020 |
Effects of the housing system applied in laying hens rearing, on the external quality of table eggs. CG Radu-Rusu, IM Pop, RM Radu-Rusu, A Albu | 3 | 2012 |
Nutritional Evaluation of Raw Materials Entering the Structure to Mixed Fodder for the Specie Poecilia reticulata (Guppy) A Gruber, IM Pop, B Păsărin, A Albu Scientific Papers Animal Science and Biotechnologies 44 (1), 51-51, 2011 | 3 | 2011 |