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Taddara Kanchanakunjara
Taddara Kanchanakunjara
Culinary Lecturer, Culinary Technology and Service, Suan Dusit University
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Traditional curry pastes during Sukhothai to Ratthanakosin: The subjective experience of the past and present
T Kanchanakunjara, S Chantachon, M Koseyayothin, T Kuljanabhagavad
Asian Culture and History 7 (1), 176-186, 2014
72014
The Evolution of Thai Curry Pastes
T Kanchanakunjara, S Chantachon, M Koseyayothin
Dusit Thani College Journal 11 (special), 249-266, 2017
42017
Thai curry paste: An application of indigenous knowledge based on a creative economy for exporting
T Kanchanakunjara
Ph. D., Mahasarakham University, Mahasarakham Province, 2013
12013
The 20th Thai Cooking Demonstration: La Demostracion de la Cocina Tailandesa article
T Kanchanakunjara
12008
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