| Chemical composition, functional properties and processing of carrot—a review KD Sharma, S Karki, NS Thakur, S Attri Journal of food science and technology 49 (1), 22-32, 2012 | 947 | 2012 |
| Fruit based alcoholic beverages VK Joshi, DK Sandhu, NS Thakur Biotechnology: Food Fermentation 2 (1), 647-744, 1999 | 85 | 1999 |
| Standardization of pre-treatments for the preparation of dried arils from wild pomegranate NS Thakur, MM Bhat, N Rana, VK Joshi Journal of Food Science and Technology 47, 620-625, 2010 | 54 | 2010 |
| Anti-nutritional factors their adverse effects and need for adequate processing to reduce them in food. Hamid, NS Thakur, P Kumar AgricInternational 4 (1), 56-60, 2017 | 46 | 2017 |
| Microencapsulation of wild pomegranate flavedo phenolics by lyophilization: Effect of maltodextrin concentration, structural morphology, functional properties, elemental … Hamid, NS Thakur, A Thakur LWT-Food Science and Technology, 110077, 2020 | 30 | 2020 |
| Apple pomace sauce: Development and quality of fresh and stored products VK Joshi, NK Kaushal, NS Thakur Journal of food science and technology (Mysore) 33 (5), 414-417, 1996 | 28 | 1996 |
| Effect of different drying modes on phenolics and antioxidant potential of different parts of wild pomegranate fruits Hamid, NS Thakur, A Thakur, P Kumar Scientia Horticulturae 274, 109656, 2020 | 27 | 2020 |
| Physico-chemical characteristics of wild pomegranate fruits in different locations of Himachal Pradesh NS Thakur, GS Dhaygude, A Gupta International Journal of Farm Sciences 1 (2), 37-44, 2011 | 27 | 2011 |
| Studies on preparation and preservation of Ready-To-Serve (RTS) beverage from underutilized mulberry (Morus alba L.) fruits and its quality evaluation during storage Hamid, NS Thakur, P Kumar, A Thakur International Journal of Current Microbiology and Applied Sciences 6 (9 …, 2017 | 25 | 2017 |
| Influence of active packaging on quality attributes of dried wild pomegranate (Punica granatum L.) arils during storage A Sharma, NS Thakur Journal of Applied and Natural Science 8 (1), 398-404, 2016 | 25 | 2016 |
| Role of functional food components in COVID-19 pandemic: A review H Hamid, A Thakur, NS Thakur Ann. Phytomed. Int. J 10 (1), 5240-5250, 2021 | 21 | 2021 |
| Wine and Brandy: A Perspective VK Joshi, NS Thakur Handbook of Enology 1, 1, 2011 | 21 | 2011 |
| Process optimization for the preparation of apple tea wine with analysis of its sensory and physico-chemical characteristics and antimicrobial activity against food-borne pathogens V Kumar International Journal on Nutraceuticals, Functional Foods and Novel Foods, 2021 | 20 | 2021 |
| Studies on the effect of drying methods and packaging on quality and shelf life of dried wild pomegranate arils MM Bhat, NS Thakur, N Jindal Asian Journal of Dairying & Foods Research 33 (1), 18-24, 2014 | 19 | 2014 |
| Lactic acid fermentation of mushroom (Agaricus bisporus) for preservation and preparation of sauce VK Joshi, M Kaur, NS Thakur Acta Alimentaria (Budapest) 25 (1), 1-11, 1996 | 19 | 1996 |
| Immunology and its relation with food components: An overview A Thakur, VK Joshi, NS Thakur International Journal of Food Fermentation Technology 9 (1), 01-16, 2019 | 18 | 2019 |
| Development and quality of apple-whey based herbal functional ready-to-serve beverage R Sharma, R Choudhary, NS Thakur, A Thakur Journal of Applied and Natural Science 11 (2), 291-298, 2019 | 17 | 2019 |
| Apricot soya toffees-a protein enriched product N Thakur, NS Thakur, M Suman, BBL Kaushal, S Sharma Indian Food Packer 61 (4), 77, 2007 | 17 | 2007 |
| Phytochemical extraction and quantification from wild pomegranate flavedo powder, their antioxidant and antimicrobial properties. Hamid, NS Thakur, R Sharma, A Thakur, P Kumar, S Gautam Annals of Phytomedicine 9 (1), 187-194, 2020 | 15 | 2020 |
| Studies on drying and storage of chilgoza (Pinus gerardiana) nuts NS Thakur, S Sharma, R Gupta, A Gupta Journal of food science and technology 51, 2092-2098, 2014 | 15 | 2014 |
VK JoshiVisiting Professor, CSIR consultant Member FSSAI, Editor In Chief: Int Journal of Food and在 ndpublisher.in 的电子邮件经过验证
