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Edward Gichohi Karuri
Edward Gichohi Karuri
Associate Professor of Food Process Engineering
在 uonbi.ac.ke 的电子邮件经过验证 - 首页
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引用次数
引用次数
年份
Evaluation of selected Kenyan potato cultivars for processing into potato crisps
GO Abong, MW Okoth, JK Imungi, JN Kabira
802012
Good hygiene practices among meat handlers in small and medium enterprise slaughterhouses in Kenya
J Wambui, E Karuri, P Lamuka, J Matofari
Food Control 81, 34-39, 2017
742017
Influence of social-economic factors, gender and the Fish Farming Enterprise and Productivity Project on fish farming practices in Kenya
JG Maina, PG Mbuthia, J Ngugi, B Omolo, P Orina, SM Wangia, EG Karuri, ...
Development 26 (2), 1-9, 2014
422014
Levels of reducing sugars in eight Kenyan potato cultivars as influenced by stage of maturity and storage conditions
GO Abong, MW Okoth, EG Karuri, JN Kabira, FM Mathooko
422012
Nutrient contents of raw and processed products from Kenyan potato cultivars
GO Abong, MW Okoth, EG Karuri, JN Kabira, FM Mathooko
Journal of Applied Biosciences 16, 877-886, 2009
352009
Oil content in fried processed sweetpotato products
V Hagenimana, EG Karuri, MA Oyunga
Journal of food processing and preservation 22 (2), 123-137, 1998
341998
Influence of potato cultivar and stage of maturity on oil content of French fries (chips) made from eight Kenyan potato cultivars
GO Abong, MW Okoth, EG Karuri, JN Kabira, FM Mathooko
African Journal of Food, Agriculture, Nutrition and Development 9 (8), 2009
312009
Evaluation of selected Kenyan potato cultivars for processing into french fries
GO Abong, MW Okoth, EG Karuri, JN Kabira, FM Mathooko
Journal of Animal and Plant Sciences 2 (3), 141-147, 2009
292009
Nutrient and antinutrient in contents of raw and cooked Amaranthus hybridus
RS Mziray, JK Imungi, EG Karuri
Ecology of food and nutrition 40 (1), 53-65, 2001
292001
Socioeconomic and demographic factors influencing feeding practices, morbidity status, and dietary intakes of children aged 7–24 months in rural Uganda
BE Isingoma, M Samuel, K Edward, GW Maina
Ecology of food and nutrition 56 (1), 1-16, 2017
272017
Physical characterization of new advanced drought tolerant common bean (Phaseolus vulgaris) lines for canning quality
WE Gathu, EG Karuri, PMK Njage
American Journal of Food Technology 7 (1), 22-28, 2012
262012
Improving the nutritional value of traditional finger millet porridges for children aged 7-24 months in Bujenje County of Western Uganda
BE Isingoma, S Mbugua, E Karuri, G Maina
University of Nairobi, 2015
232015
Involving rural Kenyan women in the development of nutritionally improved weaning foods: Nutribusiness strategy
NM Muroki, GK Maritim, EG Karuri, HK Tolong, JK Imungi, W Kogi-Makau, ...
Journal of Nutrition Education 29 (6), 335-342, 1997
201997
Storage studies on sweet potato roots: experiences with KSP20 cultivar
EG Karuri, NKO Ojijo
International Symposium on Postharvest Treatment of Horticultural Crops 368 …, 1993
181993
Iron, zinc and protein concentration in African bean cultivars
PM Kimani, EG Karuri, S Mwaura
172006
Microbial contamination level profiles attributed to contamination of beef carcasses, personnel, and equipment: Case of small and medium enterprise slaughterhouses
J Wambui, P Lamuka, E Karuri, J Matofari, PMK Njage
Journal of food protection 81 (4), 684-691, 2018
162018
Situational analysis of Nile tilapia and African catfish hatcheries management: a case study of Kisii and Kirinyaga counties in Kenya.
PS Orina, JG Maina, SM Wangia, EG Karuri, PG Mbuthia, B Omolo, ...
162014
Sweet potato ketchup: feasibility, acceptability, and production costs in Kenya
A Fawzia, EG Karuri, V Hagenimana
African Crop Science Journal 7 (1), 81-89, 1999
151999
Changes in ascorbic acid, beta‐carotene and sensory properties in Sundried and stored Amaranthus hybridus vegetables
RS Mziray, JK Imungi, EG Karuri
Ecology of food and nutrition 39 (6), 459-469, 2000
132000
Development of high protein and vitamin a flakes from sweet potato roots and leaves
NO Odongo, GO Abong, MW Okoth, EG Karuri
University of Nairobi, 2015
122015
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