Food authentication: Techniques, trends & emerging approaches GP Danezis, AS Tsagkaris, F Camin, V Brusic, CA Georgiou TrAC Trends in Analytical Chemistry 85, 123-132, 2016 | 592 | 2016 |
Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union SA Drivelos, CA Georgiou TrAC Trends in Analytical Chemistry 40, 38-51, 2012 | 342 | 2012 |
Rapid synchronous fluorescence method for virgin olive oil adulteration assessment KI Poulli, GA Mousdis, CA Georgiou Food chemistry 105 (1), 369-375, 2007 | 196 | 2007 |
Food authentication: state of the art and prospects GP Danezis, AS Tsagkaris, V Brusic, CA Georgiou Current Opinion in Food Science 10, 22-31, 2016 | 186 | 2016 |
Classification of edible and lampante virgin olive oil based on synchronous fluorescence and total luminescence spectroscopy KI Poulli, GA Mousdis, CA Georgiou Analytica Chimica Acta 542 (2), 151-156, 2005 | 148 | 2005 |
Synchronous fluorescence spectroscopy for quantitative determination of virgin olive oil adulteration with sunflower oil KI Poulli, GA Mousdis, CA Georgiou Analytical and bioanalytical chemistry 386, 1571-1575, 2006 | 127 | 2006 |
Early-warning electrochemical biosensor system for environmental monitoring based on enzyme inhibition SV Dzyadevych, AP Soldatkin, VN Arkhypova, V Anna, JM Chovelon, ... Sensors and Actuators B: Chemical 105 (1), 81-87, 2005 | 107 | 2005 |
Sustainable production of pectin from lime peel by high hydrostatic pressure treatment M Naghshineh, K Olsen, CA Georgiou Food chemistry 136 (2), 472-478, 2013 | 96 | 2013 |
Rapid quantitative determination of ciprofloxacin in pharmaceuticals by use of solid-state FT-Raman spectroscopy SG Skoulika, CA Georgiou Applied Spectroscopy 55 (9), 1259-1265, 2001 | 93 | 2001 |
Monitoring olive oil oxidation under thermal and UV stress through synchronous fluorescence spectroscopy and classical assays KI Poulli, GA Mousdis, CA Georgiou Food Chemistry 117 (3), 499-503, 2009 | 89 | 2009 |
Direct parallel flow injection multichannel spectrophotometric determination of olive oil iodine value NS Thomaidis, CA Georgiou Analytica chimica acta 405 (1-2), 239-245, 2000 | 84 | 2000 |
Stopped-flow method for assessment of pH and timing effect on the ABTS total antioxidant capacity assay EP Labrinea, CA Georgiou Analytica Chimica Acta 526 (1), 63-68, 2004 | 80 | 2004 |
Impact of mycotoxins on animals’ oxidative status A Mavrommatis, E Giamouri, S Tavrizelou, M Zacharioudaki, G Danezis, ... Antioxidants 10 (2), 214, 2021 | 76 | 2021 |
Selenium affects the expression of GPx4 and catalase in the liver of chicken E Zoidis, AC Pappas, CA Georgiou, Ε Komaitis, K Feggeros Comparative biochemistry and physiology Part B: biochemistry and molecular …, 2010 | 76 | 2010 |
Synchronous fluorescence spectroscopy: tool for monitoring thermally stressed edible oils KI Poulli, NV Chantzos, GA Mousdis, CA Georgiou Journal of agricultural and food chemistry 57 (18), 8194-8201, 2009 | 76 | 2009 |
FT-Raman spectroscopy—Analytical tool for routine analysis of diazinon pesticide formulations SG Skoulika, CA Georgiou, MG Polissiou Talanta 51 (3), 599-604, 2000 | 73 | 2000 |
Honey authenticity: Analytical techniques, state of the art and challenges AS Tsagkaris, GA Koulis, GP Danezis, I Martakos, M Dasenaki, ... Rsc Advances 11 (19), 11273-11294, 2021 | 70 | 2021 |
Geographical origin and botanical type honey authentication through elemental metabolomics via chemometrics SA Drivelos, GP Danezis, M Halagarda, S Popek, CA Georgiou Food Chemistry 338, 127936, 2021 | 67 | 2021 |
Construction of a l-lysine biosensor by immobilizing lysine oxidase on a gold-poly(o-phenylenediamine) electrode ID Karalemas, CA Georgiou, DS Papastathopoulos Talanta 53 (2), 391-402, 2000 | 66 | 2000 |
Data fusion for food authentication. Combining rare earth elements and trace metals to discriminate “Fava Santorinis” from other yellow split peas using chemometric tools SA Drivelos, K Higgins, JH Kalivas, SA Haroutounian, CA Georgiou Food Chemistry 165, 316-322, 2014 | 59 | 2014 |