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Constantinos Georgiou
Constantinos Georgiou
Professor, Analytical Chemistry, Agricultural University of Athens, Greece
在 aua.gr 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Food authentication: Techniques, trends & emerging approaches
GP Danezis, AS Tsagkaris, F Camin, V Brusic, CA Georgiou
TrAC Trends in Analytical Chemistry 85, 123-132, 2016
5922016
Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union
SA Drivelos, CA Georgiou
TrAC Trends in Analytical Chemistry 40, 38-51, 2012
3422012
Rapid synchronous fluorescence method for virgin olive oil adulteration assessment
KI Poulli, GA Mousdis, CA Georgiou
Food chemistry 105 (1), 369-375, 2007
1962007
Food authentication: state of the art and prospects
GP Danezis, AS Tsagkaris, V Brusic, CA Georgiou
Current Opinion in Food Science 10, 22-31, 2016
1862016
Classification of edible and lampante virgin olive oil based on synchronous fluorescence and total luminescence spectroscopy
KI Poulli, GA Mousdis, CA Georgiou
Analytica Chimica Acta 542 (2), 151-156, 2005
1482005
Synchronous fluorescence spectroscopy for quantitative determination of virgin olive oil adulteration with sunflower oil
KI Poulli, GA Mousdis, CA Georgiou
Analytical and bioanalytical chemistry 386, 1571-1575, 2006
1272006
Early-warning electrochemical biosensor system for environmental monitoring based on enzyme inhibition
SV Dzyadevych, AP Soldatkin, VN Arkhypova, V Anna, JM Chovelon, ...
Sensors and Actuators B: Chemical 105 (1), 81-87, 2005
1072005
Sustainable production of pectin from lime peel by high hydrostatic pressure treatment
M Naghshineh, K Olsen, CA Georgiou
Food chemistry 136 (2), 472-478, 2013
962013
Rapid quantitative determination of ciprofloxacin in pharmaceuticals by use of solid-state FT-Raman spectroscopy
SG Skoulika, CA Georgiou
Applied Spectroscopy 55 (9), 1259-1265, 2001
932001
Monitoring olive oil oxidation under thermal and UV stress through synchronous fluorescence spectroscopy and classical assays
KI Poulli, GA Mousdis, CA Georgiou
Food Chemistry 117 (3), 499-503, 2009
892009
Direct parallel flow injection multichannel spectrophotometric determination of olive oil iodine value
NS Thomaidis, CA Georgiou
Analytica chimica acta 405 (1-2), 239-245, 2000
842000
Stopped-flow method for assessment of pH and timing effect on the ABTS total antioxidant capacity assay
EP Labrinea, CA Georgiou
Analytica Chimica Acta 526 (1), 63-68, 2004
802004
Impact of mycotoxins on animals’ oxidative status
A Mavrommatis, E Giamouri, S Tavrizelou, M Zacharioudaki, G Danezis, ...
Antioxidants 10 (2), 214, 2021
762021
Selenium affects the expression of GPx4 and catalase in the liver of chicken
E Zoidis, AC Pappas, CA Georgiou, Ε Komaitis, K Feggeros
Comparative biochemistry and physiology Part B: biochemistry and molecular …, 2010
762010
Synchronous fluorescence spectroscopy: tool for monitoring thermally stressed edible oils
KI Poulli, NV Chantzos, GA Mousdis, CA Georgiou
Journal of agricultural and food chemistry 57 (18), 8194-8201, 2009
762009
FT-Raman spectroscopy—Analytical tool for routine analysis of diazinon pesticide formulations
SG Skoulika, CA Georgiou, MG Polissiou
Talanta 51 (3), 599-604, 2000
732000
Honey authenticity: Analytical techniques, state of the art and challenges
AS Tsagkaris, GA Koulis, GP Danezis, I Martakos, M Dasenaki, ...
Rsc Advances 11 (19), 11273-11294, 2021
702021
Geographical origin and botanical type honey authentication through elemental metabolomics via chemometrics
SA Drivelos, GP Danezis, M Halagarda, S Popek, CA Georgiou
Food Chemistry 338, 127936, 2021
672021
Construction of a l-lysine biosensor by immobilizing lysine oxidase on a gold-poly(o-phenylenediamine) electrode
ID Karalemas, CA Georgiou, DS Papastathopoulos
Talanta 53 (2), 391-402, 2000
662000
Data fusion for food authentication. Combining rare earth elements and trace metals to discriminate “Fava Santorinis” from other yellow split peas using chemometric tools
SA Drivelos, K Higgins, JH Kalivas, SA Haroutounian, CA Georgiou
Food Chemistry 165, 316-322, 2014
592014
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