| A novel bioactive edible coating based on sodium alginate and galbanum gum incorporated with essential oil of Ziziphora persica: The antioxidant and antimicrobial activity, and … H Hamedi, M Kargozari, PM Shotorbani, NB Mogadam, M Fahimdanesh Food hydrocolloids 72, 35-46, 2017 | 116 | 2017 |
| Effect of poly (lactic acid) films incorporated with different concentrations of Tanacetum balsamita essential oil, propolis ethanolic extract and cellulose nanocrystals on … M Khodayari, AA Basti, A Khanjari, A Misaghi, A Kamkar, PM Shotorbani, ... Food Packaging and Shelf Life 19, 200-209, 2019 | 66 | 2019 |
| Measuring the migration of silver from silver nanocomposite polyethylene packaging based on (TiO2) into Penaeus semisulcatus using titration comparison with migration methods SP Raheleh Hosseini, Hamed Ahari, Peyman Mahasti Fisheries Science 83 (4), 649–659, 2017 | 34 | 2017 |
| Investigating the properties of PLA‐nanochitosan composite films containing Ziziphora Clinopodioides essential oil and their impacts on oxidative spoilage of Oncorhynchus … N Shakour, Z Khoshkhoo, A Akhondzadeh Basti, A Khanjari, ... Food Science & Nutrition 9 (3), 1299-1311, 2021 | 31 | 2021 |
| Investigation of potential prebiotic activity of rye sprout extract N Noori, H Hamedi, M Kargozari, PM Shotorbani Food bioscience 19, 121-127, 2017 | 22 | 2017 |
| Effect of Bunium persicum essential oil, NaCl, Bile Salts, and their combinations on the viability of Lactobacillus acidophilus in probiotic yogurt P Mahmmodi, Z Khoshkhoo, AA Basti, PM Shotorbani, A Khanjari Quality Assurance and Safety of Crops & Foods 13 (1), 37-48, 2021 | 15 | 2021 |
| Assessing edible composite coating of sodium alginate–galbanum gum impregnated with nettle extract on improving the shelf life of rainbow trout fillet M Zarandi, M Hasani, PM Shotorbani, AA Basti, H Hamedi Journal of Food Measurement and Characterization 16 (4), 2556-2570, 2022 | 9 | 2022 |
| An assessment of Cuminum cyminum (Boiss) essential oil, NaCl, bile salts and their combinations in probiotic yogurt N Mohajeri, PM Shotorbani, AA Basti, Z Khoshkhoo, A Khanjari Italian Journal of Food Science 33 (SP1), 24-33, 2021 | 8 | 2021 |
| Antioxidant and antimicrobial characteristics of chitosan and galbanum gum composite coating incorporated with cumin essential oil on the shelf life of chicken fillets L Aghababaei, M Hasani, PM Shotorbani, AA Basti, H Hamedi Journal of Food Measurement and Characterization 16 (3), 1820-1833, 2022 | 6 | 2022 |
| Integration of nanochitosan and Ziziphora clinopodioides essential oil into poly lactic acid films; a new method for extending the shelf life of Oncorhynchus mykiss fillets N Shakour, Z Khoshkhoo, AA Basti, A Khanjari, PM Shotorbani Journal of Food Measurement and Characterization 15, 2922-2931, 2021 | 6 | 2021 |
| Physical stability of microliposomes in bene (Pistacia atlantica) oil with different formulations M Nikkhah, Z Khoshkhoo, SE Hosseini, PM Shotorbani, AA Basti Quality Assurance and Safety of Crops & Foods 12 (SP1), 41-49, 2020 | 5 | 2020 |
| Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria N Babolani Mogadam, N Moghimi, P Mahasti Shotorbani Islamic Azad University, Science and Research Branch 1 (2), 7-10, 2018 | 5 | 2018 |
| Genetically Modified Foods: Pros and Cons for Human Health F Karami, PM Shotorbani Food & Health 1 (2), 23-29, 2018 | 5 | 2018 |
| Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil PM Shotorbani, H Hamedi, M Zandi, M Fahimdanesh Food and Health 1, 12-18, 2018 | 3 | 2018 |
| Effect of edible gelatin coating based on Dunaliella salina alge essential oil on physicochemical and microbial characteristics of rainbow trout fish burger during refrigerated … SP Mahasti IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 16 (89), 125-137, 2019 | 1 | 2019 |
| Investigating histamine levels, microbial and chemical properties in industrial and traditional drying methods of anchovy fish in Qeshm Island A Dara, A Akhondzadeh Basti, P Mahasti Shotorbani, ... Archives of Razi Institute, 2024 | | 2024 |
| Improvement of the oxidative stability of instant fried noodles using free and microencapsulated borage (Echium amoenum) and black hollyhock (Altaea rosea var nigra) extracts M Zamankhani, S Moeini, P Mahasti Shotorbani, H MirsaeedGhazi, ... Food Science & Nutrition 12 (1), 508-525, 2024 | | 2024 |
| Antioxidant and antibacterial properties of borage (Echium amoenum L.) and hollyhock (Althaea rosea var. Nigra) extracts obtained through soaking and ultrasonic-assisted … M Zamankhani, S Moeini, PM Shotorbani, H Mirsaeedghazi, A Jafarpour Iranian Food Science & Technology Research Journal/Majallah-i Pizhūhishhā-yi …, 2022 | | 2022 |
| The effect of using chitosan and β-cyclodextrin on removal of heavy metals and oxidation stability in minced meat of Scomberomorus commerson during refrigeration Z Pishgahi, R Mousavi Nadushan, P Mahasti Shotorbani, B Ghalandari Journal of food science and technology (Iran) 19 (123), 105-118, 2022 | | 2022 |
| An evaluation of stress impacts on survival of probiotic bacteria in yogurt N Mohajeri, P Mahasti Shotorbani, A Akhondzadeh Basti, Z Khoshkhoo, ... Science and Research Branch, Islamic Azad University, Tehran, Iran 4 (4), 1-6, 2021 | | 2021 |
