| Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy Fats M Ivanova, A Hanganu, R Dumitriu, M Tociu, G Ivanov, C Stavarache, ... Foods 11 (10), 1466, 2022 | 45 | 2022 |
| Design of labneh cheese fortified with alginate-encapsulated pepper (Capsicum annuum) extracts. T Balabanova, N Petkova, M Ivanova, N Panayotov | 23 | 2020 |
| Effect of rennet type and ripening period on chemical properties of Bulgarian white brined cheese. T Balabanova, R Vlaseva International Food Research Journal 24 (6), 2017 | 17 | 2017 |
| Influence of citrus and celery pectins on physicochemical and sensory characteristics of fermented dairy products M Ivanova, N Petkova, M Todorova, V Dobreva, R Vlaseva, P Denev, ... Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2020 | 15 | 2020 |
| Use of essential oils in dairy products. Essential oil of basil (Ocimum basilicum L.) I Kostova, S Damyanova, N Ivanova, A Stoyanova, M Ivanova, R Vlaseva Indian Journal of Applied Research 6 (1), 54-56, 2016 | 14 | 2016 |
| Effect of somatic cells count in cow milk on the formation of biogenic amines in cheese I Ivanova, M Ivanova, G Ivanov, E Bilgucu Journal of food science and technology, 1-8, 2021 | 11 | 2021 |
| Influence of harvest time on fructan content in the tubers of N Petkova, P Denev, M Ivanova, R Vlaseva, M Todorova Helianthus tuberosus, 284-289, 2013 | 11 | 2013 |
| Proteolysis in kashkaval cheese stored at different temperatures G Ivanov, AV Markova Food Science and Applied Biotechnology 3 (2), 111-117, 2020 | 10* | 2020 |
| Food design of dairy desserts with encapsulated Cornelian cherry, chokeberry and blackberry juices. M Ivanova, N Petkova, T Balabanova, M Ognyanov, R Vlaseva Annals of the University Dunarea de Jos of Galati Fascicle VI: Food …, 2018 | 10 | 2018 |
| Analysis of fermented lactic acid dairy products enriched with inulin-type fructans. R Vlaseva, M Ivanova, N Petkova, M Todorova, P Denev | 9 | 2014 |
| Physicochemical, microbiological and sensory characteristics of cow’s milk Kashkaval cheese ripened at different temperatures M Ivanova, A Markova, G Ivanov Food Research 5 (2), 308-313, 2021 | 8 | 2021 |
| Obtaining stable food emulsions between milk and corn oil. R Vlaseva, M Ivanova, N Petkova, P Denev, A Stoyanova, M Schreiner | 8 | 2014 |
| The possibilities of using of essential oils in dairy products. 2. Dill (Anethum Graveolens). I Kostova, D Dimitrov, M Ivanova, R Vlaseva, S Damyanova, N Ivanova, ... Ukrainian Food Journal 3 (4), 2014 | 7 | 2014 |
| Spectrophotometric method for determination of inulin and fructooligosaccharides in lactic acid fermented dairy products N Petkova, M Ivanova, M Todorova, R Vlaseva, P Denev Acta Scientifica Naturalis 1, 91-98, 2014 | 7 | 2014 |
| Comparative study on different incorporation of olive oil and dill extract in fresh cheese M Ivanova, T Balabanova, G Kostov, G Uzunova Food Research 4 (6), 2233-2240, 2020 | 6 | 2020 |
| Comparative study of Bulgarian white brined cheese from cow and buffalo milk G Ivanov, T Balabanova, M Ivanova, R Vlaseva Bulgarian Journal of Agricultural Science 22 (4), 643-646, 2016 | 6 | 2016 |
| Studying the possibilities of using of essential oils in dairy products. 3. basil (Ocimum basilicum) I Kostova, D Dimitrov, M Ivanova, R Vlaseva, S Damyanova, N Ivanova, ... Journal of Food and Packaging Science, Technique and Technologies 5, 17-21, 2014 | 6 | 2014 |
| Impact of refrigerated curd on Kashkaval quality I. chemical characteristics. M Ivanova, K Dinkov, I Ivanova, G Uzunova, N Menkov | 5 | 2021 |
| Conjugated linoleic acid-enriched dairy products: A review M Ivanova Journal of microbiology, biotechnology and food sciences 10 (5), e3609-e3609, 2021 | 5 | 2021 |
| Technology of butter fortified with phytosterols MG Ivanova, GT Dobrev IOP Conference Series: Materials Science and Engineering 1031 (1), 012085, 2021 | 5 | 2021 |
Galin Ivanovпрофесор по технология на храните, Университет по Хранителни Технологии在 uft-plovdiv.bg 的电子邮件经过验证
