| Studies on the interactional characterization of preheated silkworm pupae protein (SPP) with anthocyanins (C3G) and their effect on anthocyanin stability T Attaribo, X Jiang, G Huang, B Zhang, X Xin, Y Zhang, N Zhang, Z Gui Food Chemistry 326, 126904, 2020 | 58 | 2020 |
| Purification and characterization of a novel immunomodulatory hexapeptide from alcalase hydrolysate of ultramicro-pretreated silkworm (Bombyx mori) pupa protein Z Li, S Zhao, X Xin, B Zhang, A Thomas, A Charles, KS Lee, BR Jin, Z Gui Journal of Asia-Pacific Entomology 22 (3), 633-637, 2019 | 36 | 2019 |
| Purification, identification and functional analysis of a novel immunomodulatory peptide from silkworm pupa protein Z Li, S Zhao, X Xin, B Zhang, A Thomas, A Charles, KS Lee, BR Jin, Z Gui International Journal of Peptide Research and Therapeutics 26, 243-249, 2020 | 30 | 2020 |
| DNA Methylation Changes and Its Associated Genes in Mulberry (Morus alba L.) Yu-711 Response to Drought Stress Using MethylRAD Sequencing M Ackah, L Guo, S Li, X Jin, C Asakiya, ET Aboagye, F Yuan, M Wu, ... Plants 11 (2), 190, 2022 | 24 | 2022 |
| Effect of the silkworm pupa protein–glucose conjugate on the thermal stability and antioxidant activity of anthocyanins T Attaribo, G Huang, X Xin, Q Zeng, Y Zhang, N Zhang, L Tang, ... Food & function 12 (9), 4132-4141, 2021 | 16 | 2021 |
| Dual-targeting antiproliferation hybrids derived from 1-deoxynojirimycin and kaempferol induce MCF-7 Cell apoptosis through the mitochondria-mediated pathway R Zhang, Y Zhang, X Xin, G Huang, N Zhang, Q Zeng, L Tang, T Attaribo, ... Journal of Natural Products 84 (5), 1534-1543, 2021 | 12 | 2021 |
| Ionic liquid extraction of silkworm pupa protein and its biological characteristics QL Zeng, N Zhang, YY Zhang, XD Xin, T Attaribo, Y Shao, LM Tang, ... Journal of Asia-Pacific Entomology 24 (1), 363-368, 2021 | 12 | 2021 |
| Long noncoding RNA transcriptome analysis reveals novel lncRNAs in Morus alba ‘Yu‐711’ response to drought stress M Ackah, X Jin, Q Zhang, FK Amoako, L Wang, T Attaribo, M Zhao, F Yuan, ... The Plant Genome 17 (1), e20273, 2024 | 7 | 2024 |
| PREPARATION AND CHARACTERIZATION OF METHYLATED ANTHOCYANINS FROM MULBERRY FRUIT WITH IODOMETHANE AS A DONOR LZZGUI Bei ZHANG, Xizhi JIANG, Gaiqun HUANG, Xiangdong XIN, Thomas ATTARIBO ... Sericologia 59 (0250-3980), 106 - 116, 2019 | 6 | 2019 |
| Studies on 1-deoxynojirimycin biosynthesis in mulberry (Morus alba L.) seeds through comparative transcriptomics X Xin, X Jiang, A Thomas, B Niu, M Zhang, X Xu, R Zhang, H Li, Z Gui Natural Product Research, 1-10, 2023 | 2 | 2023 |
| Activity Characteristics and Tyrosinase Inhibition Mechanism of a Silk Fibroin Oligopeptide and Cordyceps Polysaccharide Composite S Zhao, Z Li, X Xin, B Zhang, X Jiang, A Thomas, A Charles, L Zhang, ... International Journal of Peptide Research and Therapeutics 26, 1913-1921, 2020 | 2 | 2020 |
| Enhancement of Stability and Antioxidant Activity of Mulberry Anthocyanins Through Succinic Acid Acylation B Zhang, X Jiang, G Huang, X Xin, T Attaribo, Y Zhang, N Zhang, Z Gui Food Technology and Biotechnology 60 (3), 321-329, 2022 | 1 | 2022 |
| Preparation and characterization of acylated mulberry anthocyanins using biological enzyme method XZ JIANG, L Xu, B Zhang, X Xin, T Attaribo, Z Gui Transactions of the Chinese Society of Agricultural Engineering 37 (3), 294-301, 2021 | 1 | 2021 |
| Povećanje stabilnosti i antioksidacijske aktivnosti antocijana iz ploda duda aciliranjem s jantarnom kiselinom B Zhang, X Jiang, G Huang, X Xin, T Attaribo, Y Zhang, N Zhang, Z Gui Food Technology and Biotechnology 60 (3), 321-329, 2022 | | 2022 |
| 1-Deoxynojirimycin R Zhang, Y Zhang, X Xin, G Huang, N Zhang, Q Zeng, L Tang, T Attaribo, ... | | |
