| Quality of chicken meat G Kralik, Z Kralik, M Grčević, D Hanžek Animal husbandry and nutrition 63, 2018 | 160 | 2018 |
| Carnosine, small but mighty—prospect of use as functional ingredient for functional food formulation I Jukić, N Kolobarić, A Stupin, A Matić, N Kozina, Z Mihaljević, M Mihalj, ... Antioxidants 10 (7), 1037, 2021 | 58 | 2021 |
| Quality indicators of broiler breast meat in relation to colour. G Kralik, I Djurkin, Z Kralik, Z Skrtic, Z Radisic | 45 | 2014 |
| Poultry products enriched with nutricines have beneficial effects on human health. G Kralik, Z Kralik Medicinski Glasnik 14 (1), 2017 | 43 | 2017 |
| Effect of storage period on the quality of table eggs Z Kralik, G Kralik, M Grčević, D Galović Acta Agraria Kaposváriensis 18 (1), 200-206, 2014 | 42 | 2014 |
| Effects of dietary marigold extract on lutein content, yolk color and fatty acid profile of omega‐3 eggs M Grčević, Z Kralik, G Kralik, O Galović Journal of the Science of Food and Agriculture 99 (5), 2292-2299, 2019 | 39 | 2019 |
| Omega-3 polyunsaturated fatty acids-enriched hen eggs consumption enhances microvascular reactivity in young healthy individuals A Stupin, L Rasic, A Matic, M Stupin, Z Kralik, G Kralik, M Grcevic, ... Applied Physiology, Nutrition, and Metabolism 43 (10), 988-995, 2018 | 38 | 2018 |
| Anti-inflammatory potential of n-3 polyunsaturated fatty acids enriched hen eggs consumption in improving microvascular endothelial function of healthy individuals—Clinical trial A Stupin, M Mihalj, N Kolobarić, P Šušnjara, L Kolar, Z Mihaljević, A Matić, ... International journal of molecular sciences 21 (11), 4149, 2020 | 36 | 2020 |
| Fatty acid profile of eggs produced by laying hens fed diets containing different shares of fish oil G Kralik, Z Kralik, M Grčević, O Galović, D Hanžek, E Biazik Poultry science 100 (10), 101379, 2021 | 30 | 2021 |
| Determination of anti-oxidative histidine dipeptides in poultry by microchip capillary electrophoresis with contactless conductivity detection M Jozanović, M Hajduković, O Galović, G Kralik, Z Kralik, N Sakač, ... Food chemistry 221, 1658-1665, 2017 | 30 | 2017 |
| Effects of increased content of organic selenium in feed on the selenium content and fatty acid profile in broiler breast muscle Z Kralik, G Kralik, M Grčević, P Suchý, E Straková Acta Veterinaria Brno 81 (1), 31-35, 2012 | 30 | 2012 |
| Microalgae Schizochytrium limacinum as an alternative to fish oil in enriching table eggs with n‐3 polyunsaturated fatty acids Z Kralik, G Kralik, M Grčević, D Hanžek, P Margeta Journal of the Science of Food and Agriculture 100 (2), 587-594, 2020 | 27 | 2020 |
| Quality and oxidative stability of eggs laid by hens fed marigold extract supplemented diet M Grčević, Z Kralik, G Kralik, D Galović, Ž Radišić, D Hanžek Poultry science 98 (8), 3338-3344, 2019 | 24 | 2019 |
| Enrichment of table eggs with functional ingredients G Kralik, Z Kralik, M Grčević, I Kralik, V Gantner Journal of Central European Agriculture 19 (1), 72-82, 2018 | 23 | 2018 |
| Effect of amino acids on growth performance, carcass characteristics, meat quality, and carnosine concentration in broiler chickens G Kralik, M Sak-Bosnar, M Grčević, Z Kralik The Journal of Poultry Science 55 (4), 239-248, 2018 | 22 | 2018 |
| The effect of dietary intake of Omega-3 polyunsaturated fatty acids on cardiovascular health: revealing potentials of functional food I Drenjančević, G Kralik, Z Kralik, M Mihalj, A Stupin, S Novak, M Grčević Superfood and Functional Food. InTech, 207-32, 2017 | 22 | 2017 |
| Effects of organic selenium in broiler feed on the content of selenium and fatty acid profile in lipids of thigh muscle tissue Z Kralik, G Kralik, E Biazik, E Straková, P Suchý Acta Veterinaria Brno 82 (3), 277-282, 2013 | 22 | 2013 |
| Comparison of table eggs quality originating from hens kept in different housing systems Z Kralik, Ž Radišić, M Grčević, G Kralik Proceedings of XV European Symposium on the Quality of Eggs and Egg Products …, 2013 | 22 | 2013 |
| Effects of β-alanine dietary supplementation on concentration of carnosine and quality of broiler muscle tissue G Kralik, M Sak-Bosnar, Z Kralik, O Galović The Journal of Poultry Science 51 (2), 151-156, 2014 | 21 | 2014 |
| Feeding to produce n-3 fatty acid-enriched table eggs G Kralik, M Grčević, D Hanžek, P Margeta, O Galović, Z Kralik The Journal of Poultry Science 57 (2), 138-147, 2020 | 20 | 2020 |
