| Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil RV de Barros Fernandes, SV Borges, DA Botrel Carbohydrate polymers 101, 524-532, 2014 | 612 | 2014 |
| Influence of spray drying operating conditions on microencapsulated rosemary essential oil properties RVB Fernandes, SV Borges, DA Botrel Food Science and Technology 33, 171-178, 2013 | 220 | 2013 |
| Influence of wall matrix systems on the properties of spray-dried microparticles containing fish oil DA Botrel, RV de Barros Fernandes, SV Borges, MI Yoshida Food Research International 62, 344-352, 2014 | 219 | 2014 |
| Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil D Alvarenga Botrel, S Vilela Borges, R Victória de Barros Fernandes, ... International Journal of Food Science & Technology 47 (11), 2289-2296, 2012 | 176 | 2012 |
| Effect of solids content and oil load on the microencapsulation process of rosemary essential oil RV de Barros Fernandes, GR Marques, SV Borges, DA Botrel Industrial Crops and Products 58, 173-181, 2014 | 152 | 2014 |
| Characterization and effect of edible coatings on minimally processed garlic quality RM Geraldine, NFF Soares, DA Botrel, L de Almeida Gonçalves Carbohydrate polymers 72 (3), 403-409, 2008 | 144 | 2008 |
| Encapsulation as a tool for bioprocessing of functional foods DR Dias, DA Botrel, RVDB Fernandes, SV Borges Current Opinion in Food Science 13, 31-37, 2017 | 142 | 2017 |
| Study of ultrasound-assisted emulsions on microencapsulation of ginger essential oil by spray drying RV de Barros Fernandes, SV Borges, EK Silva, YF da Silva, ... Industrial crops and products 94, 413-423, 2016 | 139 | 2016 |
| Microencapsulation of rosemary essential oil: characterization of particles RVB Fernandes, SV Borges, DA Botrel, EK Silva, JMG Costa, F Queiroz Drying Technology 31 (11), 1245-1254, 2013 | 132 | 2013 |
| Cashew gum and inulin: New alternative for ginger essential oil microencapsulation RV de Barros Fernandes, DA Botrel, EK Silva, SV Borges, CR de Oliveira, ... Carbohydrate Polymers 153, 133-142, 2016 | 129 | 2016 |
| Physical and chemical properties of encapsulated rosemary essential oil by spray drying using whey protein–inulin blends as carriers RVB Fernandes, SV Borges, DA Botrel, CR Oliveira International journal of food science & technology 49 (6), 1522-1529, 2014 | 125 | 2014 |
| Stability of spray-dried beetroot extract using oligosaccharides and whey proteins EL do Carmo, RAR Teodoro, PHC Félix, RV de Barros Fernandes, ... Food chemistry 249, 51-59, 2018 | 95 | 2018 |
| Stability of lime essential oil emulsion prepared using biopolymers and ultrasound treatment PH Campelo, LA Junqueira, JV Resende, RD Zacarias, RVB Fernandes, ... International journal of food properties 20 (sup1), S564-S579, 2017 | 84 | 2017 |
| Optimization of fish oil spray drying using a protein: inulin system DA Botrel, SV Borges, RVDB Fernandes, E Lourenço Do Carmo Drying Technology 32 (3), 279-290, 2014 | 82 | 2014 |
| Application of cashew tree gum on the production and stability of spray-dried fish oil DA Botrel, SV Borges, RV de Barros Fernandes, R Antoniassi, ... Food Chemistry 221, 1522-1529, 2017 | 79 | 2017 |
| Physicochemical and thermal stability of microcapsules of cinnamon essential oil by spray drying PHC Felix, VS Birchal, DA Botrel, GR Marques, SV Borges Journal of food processing and preservation 41 (3), e12919, 2017 | 76 | 2017 |
| Characterization of microencapsulated rosemary essential oil and its antimicrobial effect on fresh dough RAR Teodoro, RV de Barros Fernandes, DA Botrel, SV Borges, ... Food and Bioprocess Technology 7, 2560-2569, 2014 | 76 | 2014 |
| Proposing novel encapsulating matrices for spray-dried ginger essential oil from the whey protein isolate-inulin/maltodextrin blends RVB Fernandes, EK Silva, SV Borges, CR de Oliveira, MI Yoshida, ... Food and Bioprocess Technology 10, 115-130, 2017 | 71 | 2017 |
| Microencapsulation of bioactive compounds from espresso spent coffee by spray drying FR Abrahão, LCR Rocha, TA Santos, EL do Carmo, LAS Pereira, ... LWT 103, 116-124, 2019 | 67 | 2019 |
| Effect of dextrose equivalent on physical and chemical properties of lime essential oil microparticles PH Campelo, EL do Carmo, RD Zacarias, MI Yoshida, VP Ferraz, ... Industrial Crops and Products 102, 105-114, 2017 | 67 | 2017 |
