| Quality of life in the COVID-19 outbreak: influence of psychological distress, government strategies, social distancing, and emotional recovery AG Khan, M Kamruzzaman, MN Rahman, M Mahmood, MA Uddin Heliyon 7 (3), 2021 | 75 | 2021 |
| Effect of traditional fish processing methods on the proximate and microbiological characteristics of Laubuka dadiburjori during storage at room temperature S Al-Reza, S Karmaker, M Hasan, S Roy, R Hoque, N Rahman Journal of Fisheries and Aquatic Science 10 (4), 232, 2015 | 65 | 2015 |
| Prevalence of iron deficiency anemia among adolescent girls and its risk factors in tangail region of Bangladesh MS Miah, N Rahman, U Prodhan, M Linkon, S Rahman International Journal of Research in Engineering and Technology 3 (06), 613-619, 2014 | 33 | 2014 |
| Optimization of extraction process parameter for rice bran protein concentrate and its utilization in high protein biscuit formulation D Akter, R Begum, MN Rahman, N Talukder, MJ Alam Current Research in Nutrition and Food Science Journal 8 (2), 596-608, 2020 | 19 | 2020 |
| Prevalence of obesity and overweight among English medium school children of Dhaka City in Bangladesh MN Rahman, SA Reza, MA Islam, A Rahman, AK Nath Journal of Environmental Science and Natural Resources 7 (1), 63-67, 2014 | 17 | 2014 |
| Evaluation of the nutritional and sensory quality of functional breads prepared from whole wheat and soybean flour. MJ Alam, MU Talukder, MN Rahman, UK Prodhan, AKO Huq Annals Food Science and Technology 14 (2), 171-175, 2013 | 17 | 2013 |
| Is there a role of faecal microbiota transplantation in reducing antibiotic resistance burden in gut? A systematic review and Meta-analysis P Dharmaratne, N Rahman, A Leung, M Ip Annals of Medicine 53 (1), 662-681, 2021 | 15 | 2021 |
| Rapid SARS-CoV-2 variants enzymatic detection (SAVED) by CRISPR-Cas12a J Yang, N Barua, MN Rahman, C Li, N Lo, KY Yeong, TF Tsang, X Yang, ... Microbiology Spectrum 10 (6), e03260-22, 2022 | 12 | 2022 |
| A possible approach for maintaining effective omega-6/omega-3 fatty acid ratio from mixed vegetable oils. MM Haque, MN Rahman, MJ Alam, S Akter Journal of Environmental Science and Natural Resources 9 (2), 65-69, 2016 | 9 | 2016 |
| Chimeric crRNA improves CRISPR–Cas12a specificity in the N501Y mutation detection of Alpha, Beta, Gamma, and Mu variants of SARS-CoV-2 J Yang, N Barua, MN Rahman, N Lo, TF Tsang, X Yang, PKS Chan, ... Plos one 16 (12), e0261778, 2021 | 8 | 2021 |
| Development of normal phase HPLC based method for the determination of retinyl palmitate in fortified edible oils R Hasan, R Begum, AKO Huq, N Rahman, S Akter, SH Khan, F Islam International Journal of Food Properties 26 (1), 24-37, 2023 | 5 | 2023 |
| Development of Aloe Vera Jelly for Diabetic Patients and Analysis of Its Physicochemical Properties R Sultana, R Begum, MN Rahman, MR Hasan, MA Haque International Journal of Food Science and Biotechnology 5 (1), 1, 2020 | 5 | 2020 |
| Characterization and evaluation of flour's physico-chemical, functional, and nutritional quality attributes from edible and non-edible parts of papaya M Alam, MM Hasan, MK Debnath, A Alam, MA Zahid, MA Alim, ... Journal of Agriculture and Food Research 15, 100961, 2024 | 4 | 2024 |
| Vitamin A knowledge and household consumption frequency of vitamin A--rich foods in Tangail, Bangladesh. R Begum, MN Rahman, R Islam, MR Hasan, MY Jamil, SA Tamanna Malaysian Journal of Nutrition 27 (1), 2021 | 3 | 2021 |
| Prevalence of iron deficiency anemia among adolescent girls prevalence of iron deficiency anemia among adolescent girls and its risk factors in tangail S Miah, N Rahman, U Prodhan, M Linkon International Journal of Engineering Sciences & Research Technology 3 (6), 1-8, 2014 | 3 | 2014 |
| Quality Assessment of Sweet Curds (MistiDahi) from Two Selected Areas of Bangladesh MN Rahman, AK ObidulHuq, SM GolamMoktadir, MM Akter Research & Review: Journal of Dairy Science and Technology 1 (1), 32-38, 2012 | 3 | 2012 |
| Nannur Rahman and Utpal Kumar Prodhan, AK Obidul Huq. 2013:“Evaluation of the nutritional and sensory quality of functionalbreads prepared from whole wheat and soybean flour … MJ Alam, M MesbahUddinTalukder Food Science and Technology, 0 | 3 | |
| Study on stability of antioxidant activity of fresh, pasteurized, and commercial fruit juice during refrigerated storage MA Alim, A Karim, MAR Shohan, SC Sarker, T Khan, S Mondal, M Esrafil, ... Food and Humanity, 2023 | 2 | 2023 |
| Effect of drying methods on physicochemical quality of dehydrated jackfruit bulbs SA Tamanna, MA Alim, MF Islam, MR Hasan, M Esrafil, MN Rahman, ... Food and Humanity, 2023 | 2 | 2023 |
| Vitamin A Fortified Edible Oils and Rice: The Knowledge Level and Consumption Rate among Different Place of Residences in Tangail District, Bangladesh R Begum, N Rahman, R Hasan, Y Jamil, SA Tamanna, R Islam Journal of Nutritional Science and Vitaminology 67 (1), 13-20, 2021 | 2 | 2021 |
Dr. Utpal Kumar ProdhanProfessor, Food Techology & Nutritional Science, Mawlana Bhashani Science & Technology University在 mbstu.ac.bd 的电子邮件经过验证
