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Lourdes Cervera-Chiner
Lourdes Cervera-Chiner
Universitat Politècnica de València
在 upv.edu.es 的电子邮件经过验证 - 首页
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High Fundamental Frequency Quartz Crystal Microbalance (HFF-QCM) immunosensor for pesticide detection in honey
L Cervera-Chiner, M Juan-Borrás, C March, A Arnau, I Escriche, ...
Food Control 92, 1-6, 2018
532018
Impact of sugar replacement by non-centrifugal sugar on physicochemical, antioxidant and sensory properties of strawberry and kiwifruit functional jams
L Cervera-Chiner, C Barrera, N Betoret, L Seguí
Heliyon 7 (1), 2021
322021
Detection of DDT and carbaryl pesticides in honey by means of immunosensors based on high fundamental frequency quartz crystal microbalance (HFF‐QCM)
L Cervera‐Chiner, C March, A Arnau, Y Jiménez, Á Montoya
Journal of the Science of Food and Agriculture 100 (6), 2468-2472, 2020
302020
High fundamental frequency quartz crystal microbalance (HFF-QCMD) immunosensor for detection of sulfathiazole in honey
L Cervera-Chiner, Y Jimenez, A Montoya, M Juan-Borras, N Pascual, ...
Food Control 115, 107296, 2020
272020
A novel bismuth-based lead-free piezoelectric transducer immunosensor for carbaryl quantification
DA Fernández-Benavides, L Cervera-Chiner, Y Jiménez, OA de Fuentes, ...
Sensors and Actuators B: Chemical 285, 423-430, 2019
242019
Influence of temperature on ‘Rojo Brillante’persimmon drying. Quality characteristics and drying kinetics
L Cervera-Chiner, NQ Vilhena, V Larrea, G Moraga, A Salvador
LWT 197, 115902, 2024
12024
Recent Development in the Preharvest 1-MCP Application to Improve Postharvest Fruit Quality
NQ Vilhena, L Cervera-Chiner, A Moreno, A Salvador
New Advances in Postharvest Technology, 1-18, 2023
12023
Aplicación y validación de la tecnología de inmunosensores piezoeléctricos de alta frecuencia (HFF-QCM) para la detección de pesticidas y antibióticos en miel
L Cervera Chiner
Universitat Politècnica de València, 2020
12020
Fatty Acid Profile and Physicochemical Properties of Moringa oleifera Seed Oil Extracted at Different Temperatures
L Cervera-Chiner, S Pageo, M Juan-Borrás, FJ García-Mares, ...
Foods 13 (17), 2733, 2024
2024
Application of bioethylene in postharvest treatments
R Gil, JM Campos-Martín, L Cervera-Chiner, C Peinado, C Rojas-Argudo, ...
VII International Postharvest Unlimited Conference & Postharvest Ornamentals …, 2023
2023
Physicochemical quality of avocado cv. Lamb Hass from Mediterranean area during the commercial season
A Guirao, L Cervera-Chiner, P Navarro, J Climent, R Gil, A Salvador
VII International Postharvest Unlimited Conference & Postharvest Ornamentals …, 2023
2023
A multi-parameter texture characterization of" Rojo brillante" persimmon subject to different storage conditions
NQ Vilhena, L Cervera-Chiner, A Moreno, R Gil, G Moraga, A Salvador
VII International Postharvest Unlimited Conference & Postharvest Ornamentals …, 2023
2023
Influence of hot air temperatures on drying kinetics of whole persimmon
L Cervera-Chiner, NQ Vilhena, R Gil, A Moreno, G Moraga, A Salvador
VII International Postharvest Unlimited Conference & Postharvest Ornamentals …, 2023
2023
Evaluación del contenido de macronutrientes en caqui y su influencia en la calidad del fruto
NQ Vilhena, I Rodríguez-Carretero, L Cervera-Chiner, P Navarro, ...
XIII Congreso Nacional y XI Ibérico de Maduración y Postcosecha, 32-32, 2022
2022
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