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TAM VO DINH LE
TAM VO DINH LE
未知所在单位机构
在 hcmut.edu.vn 的电子邮件经过验证
标题
引用次数
引用次数
年份
Effects of glutamate decarboxylase and gamma-aminobutyric acid (GABA) transporter on the bioconversion of GABA in engineered Escherichia coli
TD Le Vo, TW Kim, SH Hong
Bioprocess and biosystems engineering 35, 645-650, 2012
932012
Efficient gamma-aminobutyric acid bioconversion by employing synthetic complex between glutamate decarboxylase and glutamate/GABA antiporter in engineered Escherichia coli
TD Le Vo, J Ko, SJ Park, SH Lee, SH Hong
Journal of Industrial Microbiology and Biotechnology 40 (8), 927-933, 2013
432013
Evaluation of iron-binding capacity, amino acid composition, functional properties of Acetes japonicus proteolysate and identification of iron-binding peptides
TD Le Vo, KT Pham, VM Van Le, HH Lam, ON Huynh, BC Vo
Process Biochemistry 91, 374-386, 2020
332020
Overexpression of Neurospora crassa OR74A glutamate decarboxylase in Escherichia coli for efficient GABA production
TD Le Vo, J Ko, SH Lee, SJ Park, SH Hong
Biotechnology and bioprocess engineering 18, 1062-1066, 2013
192013
Identification of a new calcium‐binding peptide from enzymatic proteolysate of Acetes japonicus
TDL Vo, KT Pham, LT Le, TTH Nguyen
Journal of Food Processing and Preservation 42 (12), e13837, 2018
122018
Improvement of gamma-amino butyric acid production by an overexpression of glutamate decarboxylase from Pyrococcus horikoshii in Escherichia coli
TDL Vo, VD Pham, J Ko, SH Lee, SJ Park, SH Hong
Biotechnology and bioprocess engineering 19, 327-331, 2014
122014
Copper-chelating peptide from salmon by-product proteolysate
TDL Vo, KT Pham
International Journal of Food Engineering 16 (4), 20190280, 2020
112020
Recovery of proteolysate from salmon by-product: investigation of antioxidant activity, optimization of hydrolysis, determination of iron-binding activity and identification of …
TDL Vo, KT Pham, DQ Ha
The International Journal of Engineering and Science 7 (9), 18-30, 2018
102018
Identification of Copper-Binding Peptides and Investigation of Functional Properties of Acetes japonicus Proteolysate
TDL Vo, KT Pham, KT Doan
Waste and Biomass Valorization 12, 1565-1579, 2021
72021
Optimization of gamma-Aminobutyric Acid Bioconversion by Recombinant Escherichia coli
TD Le Vo, SH Hong
KSBB Journal 27 (2), 127-130, 2012
52012
Investigation into antioxidant activity of protein hydrolysate derived from white leg shrimp head (Litopenaeus vannamei)
TD Le Vo, ANN Bui, TV Van Nguyen, NNP Nguyen, HV Dang
Tạp chí Khoa học và Công nghệ-Đại học Đà Nẵng, 75-79, 2019
42019
Investigation of Calcium-Binding Capacity and Functional Properties of Acetes Japonicus Protein Hydrolysate.
TD Le Vo, HH Lam, ON Huynh, DTM Nguyen
CET Journal-Chemical Engineering Transactions 78, 2020
32020
Investigation of antioxidant potential of peptide fractions from the Tra Catfish by-product-derived hydrolysate using Alcalase® 2.4 L FG
TDL Vo, D Chung, KT Doan, DT Le, HV Trinh
AIP Conference Proceedings 1878 (1), 2017
32017
Investigation of antioxidant activity of the hydrolysate derived from Tra catfish byproducts using Alcalase® 2.4 L FG for application as a natural antioxidant ingredient
TD Le Vo, TTH Nguyen, HDM Nguyen, HQ Tran
Science and Technology Development Journal 19 (3), 110-122, 2016
32016
Prevalence, incidence of and risk factors for vertebral fracture in the community: the Vietnam Osteoporosis Study
HT Nguyen, BT Nguyen, THN Thai, AV Tran, TT Nguyen, T Vo, LD Mai, ...
Scientific reports 14 (1), 32, 2024
12024
Featherback (Chitala ornata) Skin Protein Hydrolysate: Antioxidant Activity, Amino Acid Composition, Foaming and Emulsifying Properties
TDL Vo, KL Duong, ANQ Nguyen, BC Vo, MC Tran, HG Tran, TT Nguyen, ...
Chemical Engineering Transactions 106, 877-882, 2023
12023
Effect of hydrolytic degree on antioxidant activity and functional properties of Acetes japonicus proteolysate
TDL Vo, VK Nguyen, TTP Nguyen, BC Vo, TTT Nguyen
Acta Alimentaria, 2022
12022
Investigation of antioxidant activity of proteolysate derived from Acetes japonicus
TDL Vo
Journal of science and Technology (JST-UD) 11 (132), 137-141, 2018
12018
Investigation of antioxidant capacity of peptide fractions from the Tra catfish by-product-derived proteolysate using Flavourzyme® 500 mg
TD Le-Vo, CV Tran
Science and Technology Development Journal 20 (K7), 35-40, 2017
12017
Preparation, Amino Acid Composition, Peptide Fractionation, Thermal and pH Activity Stability of Featherback (Chitala Ornata) Skin Gelatin Hydrolysate with Zinc-Binding Capacity
TDL Vo, TN Tran, BC Vo, MC Tran, QVN Nguyen, BN Nguyen, TMX Le, ...
Chemical Engineering Transactions 106, 871-876, 2023
2023
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