Effects of glutamate decarboxylase and gamma-aminobutyric acid (GABA) transporter on the bioconversion of GABA in engineered Escherichia coli TD Le Vo, TW Kim, SH Hong Bioprocess and biosystems engineering 35, 645-650, 2012 | 93 | 2012 |
Efficient gamma-aminobutyric acid bioconversion by employing synthetic complex between glutamate decarboxylase and glutamate/GABA antiporter in engineered Escherichia coli TD Le Vo, J Ko, SJ Park, SH Lee, SH Hong Journal of Industrial Microbiology and Biotechnology 40 (8), 927-933, 2013 | 43 | 2013 |
Evaluation of iron-binding capacity, amino acid composition, functional properties of Acetes japonicus proteolysate and identification of iron-binding peptides TD Le Vo, KT Pham, VM Van Le, HH Lam, ON Huynh, BC Vo Process Biochemistry 91, 374-386, 2020 | 33 | 2020 |
Overexpression of Neurospora crassa OR74A glutamate decarboxylase in Escherichia coli for efficient GABA production TD Le Vo, J Ko, SH Lee, SJ Park, SH Hong Biotechnology and bioprocess engineering 18, 1062-1066, 2013 | 19 | 2013 |
Identification of a new calcium‐binding peptide from enzymatic proteolysate of Acetes japonicus TDL Vo, KT Pham, LT Le, TTH Nguyen Journal of Food Processing and Preservation 42 (12), e13837, 2018 | 12 | 2018 |
Improvement of gamma-amino butyric acid production by an overexpression of glutamate decarboxylase from Pyrococcus horikoshii in Escherichia coli TDL Vo, VD Pham, J Ko, SH Lee, SJ Park, SH Hong Biotechnology and bioprocess engineering 19, 327-331, 2014 | 12 | 2014 |
Copper-chelating peptide from salmon by-product proteolysate TDL Vo, KT Pham International Journal of Food Engineering 16 (4), 20190280, 2020 | 11 | 2020 |
Recovery of proteolysate from salmon by-product: investigation of antioxidant activity, optimization of hydrolysis, determination of iron-binding activity and identification of … TDL Vo, KT Pham, DQ Ha The International Journal of Engineering and Science 7 (9), 18-30, 2018 | 10 | 2018 |
Identification of Copper-Binding Peptides and Investigation of Functional Properties of Acetes japonicus Proteolysate TDL Vo, KT Pham, KT Doan Waste and Biomass Valorization 12, 1565-1579, 2021 | 7 | 2021 |
Optimization of gamma-Aminobutyric Acid Bioconversion by Recombinant Escherichia coli TD Le Vo, SH Hong KSBB Journal 27 (2), 127-130, 2012 | 5 | 2012 |
Investigation into antioxidant activity of protein hydrolysate derived from white leg shrimp head (Litopenaeus vannamei) TD Le Vo, ANN Bui, TV Van Nguyen, NNP Nguyen, HV Dang Tạp chí Khoa học và Công nghệ-Đại học Đà Nẵng, 75-79, 2019 | 4 | 2019 |
Investigation of Calcium-Binding Capacity and Functional Properties of Acetes Japonicus Protein Hydrolysate. TD Le Vo, HH Lam, ON Huynh, DTM Nguyen CET Journal-Chemical Engineering Transactions 78, 2020 | 3 | 2020 |
Investigation of antioxidant potential of peptide fractions from the Tra Catfish by-product-derived hydrolysate using Alcalase® 2.4 L FG TDL Vo, D Chung, KT Doan, DT Le, HV Trinh AIP Conference Proceedings 1878 (1), 2017 | 3 | 2017 |
Investigation of antioxidant activity of the hydrolysate derived from Tra catfish byproducts using Alcalase® 2.4 L FG for application as a natural antioxidant ingredient TD Le Vo, TTH Nguyen, HDM Nguyen, HQ Tran Science and Technology Development Journal 19 (3), 110-122, 2016 | 3 | 2016 |
Prevalence, incidence of and risk factors for vertebral fracture in the community: the Vietnam Osteoporosis Study HT Nguyen, BT Nguyen, THN Thai, AV Tran, TT Nguyen, T Vo, LD Mai, ... Scientific reports 14 (1), 32, 2024 | 1 | 2024 |
Featherback (Chitala ornata) Skin Protein Hydrolysate: Antioxidant Activity, Amino Acid Composition, Foaming and Emulsifying Properties TDL Vo, KL Duong, ANQ Nguyen, BC Vo, MC Tran, HG Tran, TT Nguyen, ... Chemical Engineering Transactions 106, 877-882, 2023 | 1 | 2023 |
Effect of hydrolytic degree on antioxidant activity and functional properties of Acetes japonicus proteolysate TDL Vo, VK Nguyen, TTP Nguyen, BC Vo, TTT Nguyen Acta Alimentaria, 2022 | 1 | 2022 |
Investigation of antioxidant activity of proteolysate derived from Acetes japonicus TDL Vo Journal of science and Technology (JST-UD) 11 (132), 137-141, 2018 | 1 | 2018 |
Investigation of antioxidant capacity of peptide fractions from the Tra catfish by-product-derived proteolysate using Flavourzyme® 500 mg TD Le-Vo, CV Tran Science and Technology Development Journal 20 (K7), 35-40, 2017 | 1 | 2017 |
Preparation, Amino Acid Composition, Peptide Fractionation, Thermal and pH Activity Stability of Featherback (Chitala Ornata) Skin Gelatin Hydrolysate with Zinc-Binding Capacity TDL Vo, TN Tran, BC Vo, MC Tran, QVN Nguyen, BN Nguyen, TMX Le, ... Chemical Engineering Transactions 106, 871-876, 2023 | | 2023 |