受强制性开放获取政策约束的文章 - Rosalie Zhong了解详情
可在其他位置公开访问的文章：5 篇
A mechanism for red coloration in vertebrates
MB Toomey, CI Marques, PM Araújo, D Huang, S Zhong, Y Liu, ...
Current Biology 32 (19), 4201-4214. e12, 2022
强制性开放获取政策： US National Science Foundation, US National Institutes of Health, US …
Novel processing technologies as compared to thermal treatment on the bioaccessibility and Caco-2 cell uptake of carotenoids from tomato and kale-based juices
S Zhong, M Vendrell-Pacheco, B Heskitt, C Chitchumroonchokchai, ...
Journal of agricultural and food chemistry 67 (36), 10185-10194, 2019
强制性开放获取政策： US National Science Foundation
Comparison of the carotenoid profiles of commonly consumed smear-ripened cheeses
BRY Jonnala, PLH McSweeney, PD Cotter, S Zhong, JJ Sheehan, ...
LWT 135, 110241, 2021
强制性开放获取政策： US National Institutes of Health
Production of iron-enriched kale leaves (Brassica oleracea L. var. acephala) utilizing combinations of novel food processing technologies
S Zhong, JH Mok, Z Li, SK Sastry, RE Kopec
LWT 187, 115365, 2023
强制性开放获取政策： US Department of Agriculture
Iron Chlorophyllin Bio-efficacy and Metabolites Following Simulated Digestion and Incubation with Caco-2 Cells
S Zhong, A Bird, R Kopec
Current Developments in Nutrition 4 (Suppl 2), 1860-1860, 2020
强制性开放获取政策： US National Institutes of Health, US Department of Agriculture
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