A surveillance of food borne disease outbreaks in India: 2009–2018 A Bisht, MP Kamble, P Choudhary, K Chaturvedi, G Kohli, VK Juneja, ... Food Control 121, 107630, 2021 | 50 | 2021 |
Aortic dissection in a young corticosteroid-treated patient with systemic lupus erythematosus: A case report H Chandna, V Santhanam, S Sehgal, A Jain, P Denes, KMA Hussain Angiology 49 (8), 649-652, 1998 | 23 | 1998 |
Preparation and quality evaluation of different oil blends S Grover, P Kumari, A Kumar, A Soni, S Sehgal, V Sharma Lett. Appl. NanobBoSci 10, 2126-2137, 2021 | 19 | 2021 |
Microbial control and food preservation: Theory and practice VK Juneja, HP Dwivedi, JN Sofos Springer, 2018 | 19 | 2018 |
Key anti-nutrients of millet and their reduction strategies: An overview M Samtiya, K Soni, S Chawla, A Poonia, S Sehgal, T Dhewa Acta Scientific NUTRITIONAL HEALTH (ISSN: 2582-1423) 5 (12), 2021 | 13 | 2021 |
Pea pod powder to enhance the storage quality of buckwheat bread E Hanan, SG Rudra, V Sharma, VR Sagar, S Sehgal Vegetos 34, 790-799, 2021 | 11 | 2021 |
Biosensors-types and application in food processing industry S Aggarwal, S Sehgal, W Tandon J. Postharvest. Technol 9, 1-19, 2021 | 9 | 2021 |
Assessment of Indian cooking practices and cookwares on nutritional security: A review S Saxena, S Saini, M Samtiya, S Aggarwal, T Dhewa | 8 | 2021 |
Smart and sustainable food technologies S Sehgal, B Singh, V Sharma Springer, 2022 | 6 | 2022 |
Vitamin K2: An emerging essential nutraceutical and its market potential S Aggarwal, S Gupta, S Sehgal, P Srivastava, A Sen, G Gulyani, A Jain J. Appl. Biol. Biotechnol 10 (2), 173-184, 2022 | 6 | 2022 |
Role of food structure in digestion and health S Sehgal, H Saji, SP Banik Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune …, 2022 | 5 | 2022 |
Antimicrobials of plant origin D Babu, K Kushwaha, S Sehgal, VK Juneja Microbial control and food preservation: Theory and practice, 85-100, 2017 | 5 | 2017 |
Artificial Intelligence (AI) as a Transitional Tool for Sustainable Food Systems K Kaur, Priyanka, G Kaur, B Singh, S Sehgal, S Trehan Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green …, 2023 | 3 | 2023 |
Inactivation of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella spp. on dates by antimicrobial washes VK Juneja, M Osoria, EG Altuntas, JK Salazar, GD Kumar, S Sehgal, ... Journal of Food Processing and Preservation 45 (3), e15282, 2021 | 3 | 2021 |
Palm/Palm Kernel (Elaeis guineensis) S Sehgal, V Sharma Oilseeds: Health Attributes and Food Applications, 145-161, 2021 | 3 | 2021 |
Quality and Safety of the Frying Oils used in Small or Medium-sized Food Enterprises in West Delhi, India S Sehgal, TL Swer, A Bhalla, N Chandrakanth Oriental Journal of Chemistry 37 (3), 547, 2021 | 2 | 2021 |
Probiotic drugs and labeling practices in Indian market S Sehgal, T Dhewa, N Bansal, M Thakur Delhi Univ J Undergrad Res Innov 2 (1), 166-70, 2016 | 2 | 2016 |
Identification of microbial hazards associated with the fresh produce sold in south Delhi markets and their minimization S Sehgal, S Mehta International Journal Of Food And Nutritional Sciences 3 (1), 2014 | 2 | 2014 |
Assessment of hygiene and sanitation at various pre-schools of delhi-A food safety study P Sharma, S Sehgal, P Raizada International Journal of Food and Nutritional Sciences 3, 91-98, 2014 | 2 | 2014 |
Biofilms on Food Contact Surfaces: Current Interventions and Emerging Technologies S Sehgal, S Aggarwal, Akanksha, HP Khakha, P Kaushik Microbial Biotechnology in the Food Industry: Advances, Challenges, and …, 2024 | 1 | 2024 |