| An edible coating utilizing Malva sylvestris seed polysaccharide mucilage and postbiotic from Saccharomyces cerevisiae var. boulardii for the preservation of lamb meat A Abbasi, S Sabahi, S Bazzaz, AG Tajani, M Lahouty, R Aslani, ... International Journal of Biological Macromolecules 246, 125660, 2023 | 19 | 2023 |
| Fortification of chocolates with high‐value‐added plant‐based substances: Recent trends, current challenges, and future prospects A Abedini, S Dakhili, S Bazzaz, S Kamaladdin Moghaddam, ... Food Science & Nutrition 11 (7), 3686-3705, 2023 | 9 | 2023 |
| A Critical Review on Akkermansia muciniphila: Functional Mechanisms, Technological Challenges, and Safety Issues A Abbasi, S Bazzaz, AG Da Cruz, N Khorshidian, YR Saadat, S Sabahi, ... Probiotics and Antimicrobial Proteins 16 (4), 1376-1398, 2024 | 6 | 2024 |
| A critical review on the gluten-induced enteropathy/celiac disease: gluten-targeted dietary and non-dietary therapeutic approaches A Abbasi, S Bazzaz, S A. Ibrahim, A Hekmatdoost, H Hosseini, S Sabahi, ... Food Reviews International 40 (3), 883-923, 2024 | 5 | 2024 |
| Postbiotic as novel alternative agent or adjuvant for the common antibiotic utilized in the food industry S Sepordeh, AM Jafari, S Bazzaz, A Abbasi, R Aslani, S Houshmandi, ... Current Pharmaceutical Biotechnology 25 (10), 1245-1263, 2024 | 3 | 2024 |
| Bioactive Compounds and Biological Activities of Madonna Lily (Lilium candidum L.) S Shojaee-Aliabadi, A Abbasi, S Moradi, KD Sanej, S Bazzaz, ... Bioactive Compounds in the Storage Organs of Plants, 1-13, 2023 | 1 | 2023 |
| Bioactive Compounds and Biological Activities of Allium sativum L. A Abbasi, KD Sanej, S Moradi, S Bazzaz, A Esmaeili, K Ghafourian, ... Bioactive Compounds in the Storage Organs of Plants, 1-40, 2023 | 1 | 2023 |
| نقش پست بیوتیک ها در ارتقاء ایمنی غذایی عباسی, امین, دهقان سانج, کیمیا, محمدی, مرادی, دهقان نیری, بنت الحسنی, بزاز, ... نشریه فرآوری و نگهداری مواد غذایی 15 (1), 75-108, 2023 | | 2023 |
| The Role of Postbiotics in Food Safety Promotion A Abbasi, KD Sanej, A Mohammadi, S Moradi, BD Nayeri, S Bazzaz, ... ELECTRONIC JOURNAL OF FOOD PROCESSING AND PRESERVATION 15 (1), 75-108, 2023 | | 2023 |
Amin AbbasiDepartment of Food Science and Technology, Shahid Beheshti University of Medical Sciences, Tehran在 sbmu.ac.ir 的电子邮件经过验证
