| Barriers, benefits and motivation factors for the implementation of food safety management system in the food sector in Harare Province, Zimbabwe L Macheka, FA Manditsera, RT Ngadze, J Mubaiwa, LK Nyanga Food control 34 (1), 126-131, 2013 | 186 | 2013 |
| Hard-to-cook phenomenon in bambara groundnut (Vigna subterranea (L.) Verdc.) processing: Options to improve its role in providing food security J Mubaiwa, V Fogliano, C Chidewe, AR Linnemann Food Reviews International 33 (2), 167-194, 2017 | 124 | 2017 |
| Utilization of bambara groundnut (Vigna subterranea (L.) Verdc.) for sustainable food and nutrition security in semi-arid regions of Zimbabwe J Mubaiwa, V Fogliano, C Chidewe, EJ Bakker, AR Linnemann PloS one 13 (10), e0204817, 2018 | 101 | 2018 |
| Bambara groundnut (Vigna subterranea (L.) Verdc.) flour: A functional ingredient to favour the use of an unexploited sustainable protein source J Mubaiwa, V Fogliano, C Chidewe, AR Linnemann PloS one 13 (10), e0205776, 2018 | 64 | 2018 |
| Nutritional and bioactive compounds composition of Eulepida mashona, an edible beetle in Zimbabwe R Musundire, CJ Zvidzai, C Chidewe, RT Ngadze, L Macheka, ... Journal of Insects as Food and Feed 2 (3), 179-187, 2016 | 32 | 2016 |
| Effect of processing on the microstructure and composition of Bambara groundnut (Vigna subterranea (L.) Verdc.) seeds, flour and protein isolates CF Diedericks, P Venema, J Mubaiwa, VA Jideani, E van der Linden Food Hydrocolloids 108, 106031, 2020 | 27 | 2020 |
| Influence of alkaline salt cooking on solubilisation of phenolic compounds of bambara groundnut (Vigna subterranea (L.) Verdc.) in relation to cooking time reduction J Mubaiwa, V Fogliano, C Chidewe, AR Linnemann Lwt 107, 49-55, 2019 | 26 | 2019 |
| Identifying causes of mechanical defects and critical control points in fruit supply chains: an overview of a banana supply chain L Macheka, RT Ngadze, FA Manditsera, J Mubaiwa, R Musundire International Journal of Postharvest Technology and Innovation 3 (2), 109-122, 2013 | 23 | 2013 |
| Eucalyptus grandis and Tagetes minuta leaf powders effectively protect stored maize against Sitophilus zeamais without affecting grain organoleptic properties R Musundire, F Mazodze, L Macheka, J Mubaiwa, F Manditsera African Journal of Agricultural Research 10 (2), 49-57, 2015 | 18 | 2015 |
| Contribution of edible insects to improved food and nutrition security: a review F Matiza Ruzengwe, SP Nyarugwe, FA Manditsera, J Mubaiwa, S Cottin, ... International Journal of Food Science & Technology 57 (10), 6257-6269, 2022 | 17 | 2022 |
| Agro-ecological distribution and consumption of wild harvested edible insects, fruits, and vegetables in rural Zimbabwe L Macheka, FA Manditsera, RT Ngadze, J Mubaiwa, S Nyarugwe, ... Future Foods 6, 100187, 2022 | 11 | 2022 |
| Managing the hard-to-cook (HTC) phenomenon in Bambara groundnut (Vigna subterranea (L.) Verdc.) processing for resource limited communities in Zimbabwe J Mubaiwa PQDT-Global, 2018 | 10 | 2018 |
| Mopane worm value chain in Zimbabwe: Evidence on knowledge, practices, and processes in Gwanda District FA Manditsera, J Mubaiwa, TM Matsungo, P Chopera, S Bhatasara, ... Plos one 17 (12), e0278230, 2022 | 6 | 2022 |
| Pilot plant optimization for alcohol production in fermentation of an opaque beer by varying sieve size MWMR Zvidzai CJ, Chidewe C, Mubaiwa J, Tinofa S Fermentation Technology 3 (1), 2014 | 5 | 2014 |
| Optimising mopane worm (Gonimbrasia belina) processing for improved nutritional and microbial quality FM Ruzengwe, FA Manditsera, ON Madimutsa, L Macheka, G Kembo, ... Journal of insects as food and feed 9 (9), 1187-1197, 2023 | 2 | 2023 |
| Substitution of maize with sorghum and millets in traditional processing of Mahewu, a non‐alcoholic fermented cereal beverage S Kudita, S Schoustra, J Mubaiwa, EJ Smid, AR Linnemann International Journal of Food Science & Technology 59 (3), 1421-1431, 2024 | 1 | 2024 |
| Development of a nutritious cereal-based instant porridge by the incorporation of protein-rich insect powder–An example from Zimbabwe M Ledbetter, JD Wilkin, J Mubaiwa, FA Manditsera, L Macheka, ... Journal of Functional Foods 112, 105957, 2024 | 1 | 2024 |
| Processing variations for mahewu, an indigenous LAB fermented maize beverage suggest use of sorghum and millets to replace maize S Kudita, SE Schoustra, J Mubaiwa, EJ Smid, A Alekseeva, ... Book of Abstracts 14th International Symposium on Lactic Acid Bacteria, 220-221, 2023 | 1 | 2023 |
| New Insights into the Influence of the Characteristic “Stone” Feature of the Date Palm (Phoenix dactylifera L.) Seeds on Its Sustainable Processing Approaches—A … J Mubaiwa, AR Linnemann, S Maqsood Food and Bioprocess Technology, 1-33, 2024 | | 2024 |
| Influence of Soil Properties on Pre-pupal Burrowing, Pupation and Nutritional Quality of Gonimbrasia belina Westwood C Bangira, O Madimutsa, FA Manditsera, G Bara, S Rudo, J Mubaiwa, ... | | 2023 |
