| Bioreactor design for enzymatic hydrolysis of biomass under the biorefinery concept MS Pino, RM Rodríguez-Jasso, M Michelin, AC Flores-Gallegos, ... Chemical Engineering Journal 347, 119-136, 2018 | 190 | 2018 |
| Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides DE Cruz-Casas, CN Aguilar, JA Ascacio-Valdés, R Rodríguez-Herrera, ... Food Chemistry: Molecular Sciences 3, 100047, 2021 | 162 | 2021 |
| Production of bioactive peptides from lactic acid bacteria: a sustainable approach for healthier foods MG Venegas‐Ortega, AC Flores‐Gallegos, JL Martínez‐Hernández, ... Comprehensive Reviews in Food Science and Food Safety 18 (4), 1039-1051, 2019 | 131 | 2019 |
| Rambutan (Nephelium lappaceum L.): Nutritional and functional properties C Hernández-Hernández, CN Aguilar, R Rodríguez-Herrera, ... Trends in food science & technology 85, 201-210, 2019 | 103 | 2019 |
| Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends GA Martinez-Medina, ML Chávez-González, DK Verma, ... Journal of Functional Foods 77, 104326, 2021 | 87 | 2021 |
| Fructooligosaccharides production from agro-wastes as alternative low-cost source O de la Rosa, AC Flores-Gallegos, D Muñíz-Marquez, C Nobre, ... Trends in Food Science & Technology 91, 139-146, 2019 | 86 | 2019 |
| Guava (Psidium guajava L.) Fruit and Valorization of Industrialization By-Products JE Angulo-López, AC Flores-Gallegos, C Torres-León, ... Processes 9 (6), 1075, 2021 | 51 | 2021 |
| Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review I Bautista-Hernández, CN Aguilar, GCG Martínez-Ávila, C Torres-León, ... Molecules 26 (17), 5156, 2021 | 45 | 2021 |
| Production of thermostable xylanase by thermophilic fungal strains isolated from maize silage A Robledo, CN Aguilar, RE Belmares-Cerda, AC Flores-Gallegos, ... CyTA-Journal of Food 14 (2), 302-308, 2016 | 43 | 2016 |
| The whole pomegranate (Punica granatum. L), biological properties and important findings: A review AG Valero-Mendoza, NP Meléndez-Rentería, ML Chávez-González, ... Food Chemistry Advances 2, 100153, 2023 | 39 | 2023 |
| Comparative study of fungal strains for thermostable inulinase production AC Flores-Gallegos, JC Contreras-Esquivel, JA Morlett-Chávez, ... Journal of bioscience and bioengineering 119 (4), 421-426, 2015 | 39 | 2015 |
| Bioprospection of proteases from Halobacillus andaensis for bioactive peptide production from fish muscle protein M Delgado-García, AC Flores-Gallegos, M Kirchmayr, JA Rodríguez, ... Electronic Journal of Biotechnology 39, 52-60, 2019 | 35 | 2019 |
| Emerging strategies for the development of food industries CN Aguilar, HA Ruiz, A Rubio Rios, M Chávez-González, L Sepúlveda, ... Bioengineered 10 (1), 522-537, 2019 | 35 | 2019 |
| Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae: A Comparison F Moccia, AC Flores-Gallegos, ML Chávez-González, L Sepúlveda, ... Molecules 24 (20), 3689, 2019 | 34 | 2019 |
| Hydrolases of halophilic origin with importance for the food industry AC Flores-Gallegos, M Delgado-García, JA Ascacio-Valdés, ... Enzymes in food biotechnology, 197-219, 2019 | 34 | 2019 |
| Inulin potential for enzymatic obtaining of prebiotic oligosaccharides AC Flores, JA Morlett, R Rodríguez Critical reviews in food science and nutrition 56 (11), 1893-1902, 2016 | 32 | 2016 |
| Changes of the shelf life of candelilla wax/tarbush bioactive based-nanocoated apples at industrial level conditions MA De León-Zapata, JM Ventura-Sobrevilla, TA Salinas-Jasso, ... Scientia Horticulturae 231, 43-48, 2018 | 31 | 2018 |
| Bacteriocins and its use for multidrug-resistant bacteria control GM Preciado, MM Michel, SL Villarreal-Morales, AC Flores-Gallegos, ... Antibiotic Resistance, 329-349, 2016 | 31 | 2016 |
| Prosopis spp. functional activities and its applications in bakery products ÁM González-Montemayor, AC Flores-Gallegos, JC Contreras-Esquivel, ... Trends in Food Science & Technology 94, 12-19, 2019 | 30 | 2019 |
| Anticancer effect of pomegranate peel polyphenols against cervical cancer SL Teniente, AC Flores-Gallegos, SC Esparza-González, ... Antioxidants 12 (1), 127, 2023 | 29 | 2023 |
Cristóbal N. AguilarBioprocesses and Bioproducts Research Group, FCQ-UAdeC. Universidad Autónoma de Coahuila.在 uadec.edu.mx 的电子邮件经过验证
