| Structural basis of blue-colour development in flower petals from Commelina communis T Hondo, K Yoshida, A Nakagawa, T Kawai, H Tamura, T Goto Nature 358 (6386), 515-518, 1992 | 328 | 1992 |
| Antioxidative activity of monoacylated anthocyanins isolated from Muscat Bailey A grape H Tamura, A Yamagami Journal of Agricultural and Food Chemistry 42 (8), 1612-1615, 1994 | 324 | 1994 |
| Phenolic compounds and antioxidant activities of skins and seeds of five wild grapes and two hybrids native to Japan PR Poudel, H Tamura, I Kataoka, R Mochioka Journal of Food Composition and Analysis 21 (8), 622-625, 2008 | 214 | 2008 |
| Rosmarinic acid extract for antioxidant, antiallergic, and α-glucosidase inhibitory activities, isolated by supramolecular technique and solvent extraction from Perilla leaves F Zhu, T Asada, A Sato, Y Koi, H Nishiwaki, H Tamura Journal of agricultural and food chemistry 62 (4), 885-892, 2014 | 162 | 2014 |
| Structure of gentiodelphin, an acylated anthocyanin isolated from Gentiana makinoi, that is stable in dilute aqueous solution T Goto, T Kondo, H Tamura, H Imagawa, A Iino, K Takeda Tetrahedron Letters 23 (36), 3695-3698, 1982 | 142 | 1982 |
| The volatile constituents in the peel and pulp of a green Thai mango, Khieo Sawoei cultivar (Mangifera indica L.) H Tamura, S BOONBUMRUNG, T Yoshizawa, W VARANYANOND Food Science and Technology Research 7 (1), 72-77, 2001 | 127 | 2001 |
| Formation of reactive aldehydes from fatty acids in a iron (2+)/hydrogen peroxide oxidation system H Tamura, K Kitta, T Shibamoto Journal of agricultural and food chemistry 39 (3), 439-442, 1991 | 112 | 1991 |
| Structure determination of heavenly blue anthocyanin, a complex monomeric anthocyanin from the morning glory ipomea tricolor, by means of the negative NOE method T Kondo, T Kawai, H Tamura, T Goto Tetrahedron Letters 28 (20), 2273-2276, 1987 | 110 | 1987 |
| Recovery mechanism of the antioxidant activity from carnosic acid quinone, an oxidized sage and rosemary antioxidant T Masuda, Y Inaba, T Maekawa, Y Takeda, H Tamura, H Yamaguchi Journal of Agricultural and Food Chemistry 50 (21), 5863-5869, 2002 | 104 | 2002 |
| Characteristic aroma components of the volatile oil of yellow keaw mango fruits determined by limited odor unit method S BOONBUMRUNG, H TAMURA, J MOOKDASANIT, H NAKAMOTO, ... Food Science and Technology Research 7 (3), 200-206, 2001 | 102 | 2001 |
| Optical isomers and odor thresholds of volatile constituents in Citrus sudachi A PADRAYUTTAWAT, T YOSHIZAWA, H TAMURA, T TOKUNAGA Food Science and Technology International, Tokyo 3 (4), 402-408, 1997 | 101 | 1997 |
| Chemistry of Metalloanthocyaninsa T Goto, H Tamura, T Kawai, T Hoshino, N Harada, T Kondo Annals of the New York Academy of Sciences 471 (1), 155-173, 1986 | 97 | 1986 |
| Sambutoxin: A new mycotoxin isolated from Fusarium sambucinum JC Kim, YW Lee, H Tamura, T Yoshizawa Tetrahedron letters 36 (7), 1047-1050, 1995 | 86 | 1995 |
| Structure of platyconin, a diacylated anthocyanin isolated from the Chinese bell-flower Platycodon grandiflorum T Goto, H Tamura, K Kawahori, H Hattori Tetrahedron letters 24 (21), 2181-2184, 1983 | 85 | 1983 |
| Anti‐human immunodeficiency virus activity of 3, 4, 5‐tricaffeoylquinic acid in cultured cells of lettuce leaves H Tamura, T Akioka, K Ueno, T Chujyo, K Okazaki, PJ King, ... Molecular nutrition & food research 50 (4‐5), 396-400, 2006 | 81 | 2006 |
| Composition of Protocyanin, A Self‐Assembled Supramolecular Pigment from the Blue Cornflower, Centaurea cyanus T Kondo, M Ueda, H Tamura, K Yoshida, M Isobe, T Goto Angewandte Chemie International Edition in English 33 (9), 978-979, 1994 | 80 | 1994 |
| Gas chromatographic analysis of malonaldehyde and 4‐hydroxy‐2‐(E)‐nonenal produced from arachidonic acid and linoleic acid in a lipid peroxidation model system H Tamura, T Shibamoto Lipids 26 (2), 170-173, 1991 | 77 | 1991 |
| The Aroma profile of the volatiles in marine green algae (Ulva pertusa) H Sugisawa, K Nakamura, H Tamura Food Reviews International 6 (4), 573-589, 1990 | 77 | 1990 |
| Structure of Malonylshisonin, a Genuine Pigment in Purple Leaves of Perilla ocimoides L. var. crispa Benth K Tadao, H Tamura, K Yoshida, T Goto Agricultural and biological chemistry 53 (3), 797-800, 1989 | 77 | 1989 |
| Structure of malonylawobanin, the real anthocyanin present in blue-colored flower petals of Commelina communis T Goto, T Kondo, H Tamura, S Takase Tetrahedron letters 24 (44), 4863-4866, 1983 | 76 | 1983 |
