Dietary virgin olive oil reduces blood brain barrier permeability, brain edema, and brain injury in rats subjected to ischemia‐reperfusion F Mohagheghi, MR Bigdeli, B Rasoulian, AA Zeinanloo, A Khoshbaten The Scientific World Journal 10 (1), 1180-1191, 2010 | 84 | 2010 |
Variance component and heritability of some fruit characters in olive (Olea europaea L.) A Zeinanloo, A Shahsavari, A Mohammadi, MR Naghavi Scientia horticulturae 123 (1), 68-72, 2009 | 36 | 2009 |
Evaluation of Iranian native apple cultivars and genotypes S Damyar, D Hassani, R Dastjerdi, H Hajnajari, AA Zeinanloo, E Fallahi Journal of Food Agriculture and Environment 5 (3/4), 211, 2007 | 27 | 2007 |
Differential expression of fatty acid desaturases in Mari and Shengeh olive cultivars during fruit development and ripening F Parvini, AA Zeinanloo, E Ebrahimie, S Tahmasebi‐Enferadi, ... European Journal of Lipid Science and Technology 117 (4), 523-531, 2015 | 23 | 2015 |
The olive industry in Iran AA Zeinanloo Recent advances in olive industry. Olivebioteq, 173-182, 2006 | 15 | 2006 |
Comparison of quantitative and qualitative yield of olive cultivars in North of Khuzestan Province, Iran. F Ajamgard | 13 | 2013 |
An investigation into different olive cultivars responses to Sarpole Zehab environmental condition I Arji, AA Zeinanloo, A Hajiamiri, M Najafi THE PLANT PRODUCTION (SCIENTIFIC JOURNAL OF AGRICULTURE) 35 (4), 17-28, 2013 | 13 | 2013 |
Evaluation of genetic stability in olive callus-induced and meristem-induced shoots using flow cytometry and amplified fragment length polymorphism techniques L Mirzaei, A Yadollahi, MJ Kermani, M Naderpour, AA Zeinanloo, M Farsi, ... Plant Methods 17, 1-15, 2021 | 12 | 2021 |
Determining of growth and yield performance in some olive cultivars in warm conditions I Arji Biological Forum 7 (1), 1865, 2015 | 12 | 2015 |
A comparative study of olive removal techniques and their effects on harvest productivity Z Yousefi, M Almassi, AA Zeinanloo, R Moghadasi, MB Khorshidi Journal of Food, Agriculture & Environment 8 (1), 240-243, 2010 | 11 | 2010 |
Adaptation ability of some olive cultuvars and genotypes in Ilam Province I Arji, F Bahmanipour Seed and Plant Journal 30 (4), 761-775, 2014 | 7 | 2014 |
Effect of cultivar and climatic conditions on olive (Olea europaea L.) oil fatty acid composition. AA Zeinanloo, I Arji, M Taslimpour, MRM Roodi, M Azimi | 6 | 2015 |
Evaluating the performance of eleven olive cultivars in Fars province of Iran MR Taslimpour, AA Zeinanloo, E Aslmoshtaghi International Journal of Horticultural Science and Technology 3 (1), 1-8, 2016 | 5 | 2016 |
Morphological evaluation of ancient olive genotypes across the Zagros mountains of Iran M Sheikh-Hassani, B Torkzaban, S Ataei, A Zeinanloo, ... XXVIII International Horticultural Congress on Science and Horticulture for …, 2010 | 5 | 2010 |
Commercial Iranian olive cultivars: morphological traits, molecular diversity, and genetic structure M Mardi, M Zeinalabedini, SM Mousavi-Derazmahalleh, AA Zeinanloo, ... The Journal of Horticultural Science and Biotechnology 91 (4), 404-411, 2016 | 4 | 2016 |
Evaluation of Compatibility and Morpho–Physiological Characteristics of Some Olive Cultivars (Oleaeuropaea L.) at Tarom Climate M Azimi, AA Zeinanloo, K Mostafavi Journal of horticultural Science 30 (1), 19-34, 2016 | 4 | 2016 |
Effect of dietary virgin olive oil on serum lipids levels in rats F Mohagheghi, MR Bigdeli, B Rasoulian, A Asghar Zeinanloo Physiology and Pharmacology 13 (4), 379-385, 2010 | 4 | 2010 |
The loss evaluation of olive psylla Euphyllura olivina Costa (Hom.; Aphalaridae) AA Mohiseni, A Zeinanloo Proceedings of 14 th Iranian Plant Protection Congress, 5-8, 2000 | 4 | 2000 |
Stability investigation of air-dried olive ribo nucleic acids for metavirome studies L Mirzaei, A Yadollahi, MJ Kermani, M Naderpour, AA Zeinanloo Plant Methods 18 (1), 19, 2022 | 3 | 2022 |
Evaluation and selection of superior olive genotypes with high oil and yield AA Zeinanloo Iran. J. Hort. Sci. Technol 19 (2), 171-184, 2018 | 2 | 2018 |