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ali asghar Zeinanloo
ali asghar Zeinanloo
researcher
在 areeo.ac.ir 的电子邮件经过验证 - 首页
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引用次数
引用次数
年份
Dietary virgin olive oil reduces blood brain barrier permeability, brain edema, and brain injury in rats subjected to ischemia‐reperfusion
F Mohagheghi, MR Bigdeli, B Rasoulian, AA Zeinanloo, A Khoshbaten
The Scientific World Journal 10 (1), 1180-1191, 2010
842010
Variance component and heritability of some fruit characters in olive (Olea europaea L.)
A Zeinanloo, A Shahsavari, A Mohammadi, MR Naghavi
Scientia horticulturae 123 (1), 68-72, 2009
362009
Evaluation of Iranian native apple cultivars and genotypes
S Damyar, D Hassani, R Dastjerdi, H Hajnajari, AA Zeinanloo, E Fallahi
Journal of Food Agriculture and Environment 5 (3/4), 211, 2007
272007
Differential expression of fatty acid desaturases in Mari and Shengeh olive cultivars during fruit development and ripening
F Parvini, AA Zeinanloo, E Ebrahimie, S Tahmasebi‐Enferadi, ...
European Journal of Lipid Science and Technology 117 (4), 523-531, 2015
232015
The olive industry in Iran
AA Zeinanloo
Recent advances in olive industry. Olivebioteq, 173-182, 2006
152006
Comparison of quantitative and qualitative yield of olive cultivars in North of Khuzestan Province, Iran.
F Ajamgard
132013
An investigation into different olive cultivars responses to Sarpole Zehab environmental condition
I Arji, AA Zeinanloo, A Hajiamiri, M Najafi
THE PLANT PRODUCTION (SCIENTIFIC JOURNAL OF AGRICULTURE) 35 (4), 17-28, 2013
132013
Evaluation of genetic stability in olive callus-induced and meristem-induced shoots using flow cytometry and amplified fragment length polymorphism techniques
L Mirzaei, A Yadollahi, MJ Kermani, M Naderpour, AA Zeinanloo, M Farsi, ...
Plant Methods 17, 1-15, 2021
122021
Determining of growth and yield performance in some olive cultivars in warm conditions
I Arji
Biological Forum 7 (1), 1865, 2015
122015
A comparative study of olive removal techniques and their effects on harvest productivity
Z Yousefi, M Almassi, AA Zeinanloo, R Moghadasi, MB Khorshidi
Journal of Food, Agriculture & Environment 8 (1), 240-243, 2010
112010
Adaptation ability of some olive cultuvars and genotypes in Ilam Province
I Arji, F Bahmanipour
Seed and Plant Journal 30 (4), 761-775, 2014
72014
Effect of cultivar and climatic conditions on olive (Olea europaea L.) oil fatty acid composition.
AA Zeinanloo, I Arji, M Taslimpour, MRM Roodi, M Azimi
62015
Evaluating the performance of eleven olive cultivars in Fars province of Iran
MR Taslimpour, AA Zeinanloo, E Aslmoshtaghi
International Journal of Horticultural Science and Technology 3 (1), 1-8, 2016
52016
Morphological evaluation of ancient olive genotypes across the Zagros mountains of Iran
M Sheikh-Hassani, B Torkzaban, S Ataei, A Zeinanloo, ...
XXVIII International Horticultural Congress on Science and Horticulture for …, 2010
52010
Commercial Iranian olive cultivars: morphological traits, molecular diversity, and genetic structure
M Mardi, M Zeinalabedini, SM Mousavi-Derazmahalleh, AA Zeinanloo, ...
The Journal of Horticultural Science and Biotechnology 91 (4), 404-411, 2016
42016
Evaluation of Compatibility and Morpho–Physiological Characteristics of Some Olive Cultivars (Oleaeuropaea L.) at Tarom Climate
M Azimi, AA Zeinanloo, K Mostafavi
Journal of horticultural Science 30 (1), 19-34, 2016
42016
Effect of dietary virgin olive oil on serum lipids levels in rats
F Mohagheghi, MR Bigdeli, B Rasoulian, A Asghar Zeinanloo
Physiology and Pharmacology 13 (4), 379-385, 2010
42010
The loss evaluation of olive psylla Euphyllura olivina Costa (Hom.; Aphalaridae)
AA Mohiseni, A Zeinanloo
Proceedings of 14 th Iranian Plant Protection Congress, 5-8, 2000
42000
Stability investigation of air-dried olive ribo nucleic acids for metavirome studies
L Mirzaei, A Yadollahi, MJ Kermani, M Naderpour, AA Zeinanloo
Plant Methods 18 (1), 19, 2022
32022
Evaluation and selection of superior olive genotypes with high oil and yield
AA Zeinanloo
Iran. J. Hort. Sci. Technol 19 (2), 171-184, 2018
22018
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