Conducting perception research over the internet: A tutorial review AT Woods, C Velasco, CA Levitan, X Wan, C Spence PeerJ 3, e1058, 2015 | 299 | 2015 |
On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes C Spence, X Wan, A Woods, C Velasco, J Deng, J Youssef, O Deroy Flavour 4, 1-17, 2015 | 223 | 2015 |
Cross-cultural differences in crossmodal correspondences between basic tastes and visual features XW Wan, AT Woods, J van den Bosch, KJ Mckenzie, C Velasco, ... Frontiers in Psychology, 2014 | 171 | 2014 |
Searching for flavor labels in food products: The influence of color-flavor congruence and association strength C Velasco, X Wan, K Knoeferle, X Zhou, A Salgado-Montejo, C Spence Frontiers in Psychology, 2015 | 155 | 2015 |
Beverage perception & consumption: The influence of the container on the perception of the contens. C Spence, X Wan Food Quality and Preference 39, 131-140, 2015 | 137 | 2015 |
Does the shape of a cup influence coffee taste expectations? A cross-cultural, online study G Van Doorn, A Woods, CA Levitan, X Wan, C Velasco, C Bernal-Torres, ... Food Quality and Preference 56, 201-211, 2017 | 94 | 2017 |
The context of colour-flavour associations in crisps packaging: A cross- cultural study comparing Chinese, Colombian, and British consumers C Velasco, X Wan, A Salgado-Montejo, A Woods, G Onate, B Mu, ... Food Quality and Preference 38, 49–57, 2014 | 90 | 2014 |
Influence of the Glassware on the Perception of Alcoholic Drinks X Wan, X Zhou, AT Woods, C Spence Food Quality and Preference, 2015 | 76 | 2015 |
When the shape of the glass influences the flavour associated with a coloured beverage: Evidence from consumers in three countries X Wan, AT Woods, KH Seoul, N Butcher, C Spence Food Quality and Preference 39, 109-116, 2015 | 68 | 2015 |
Does the type of receptacle influence the crossmodal association between colour and flavour? A cross-cultural comparison X Wan, C Velasco, C Michel, B Mu, AT Woods, C Spence Flavour 3, 3, 2014 | 62 | 2014 |
Assessing the expectations associated with pharmaceutical pill colour and shape X Wan, AT Woods, A Salgado-Montejo, C Velasco, C Spence Food Quality and Preference 45, 171-182, 2015 | 55 | 2015 |
Influence of virtual color on taste: Multisensory integration between virtual and real worlds F Huang, J Huang, X Wan Computers in Human Behavior 95, 168-174, 2019 | 53 | 2019 |
Intertrial inhibition of focused attention in pop-out search A Lleras, JI Kawahara, XI Wan, A Ariga Perception & Psychophysics 70 (1), 114-131, 2008 | 52 | 2008 |
The color–flavor incongruency effect in product evaluation and brand perception J Huang, X Wan Journal of Consumer Behaviour 18 (6), 484-495, 2019 | 48 | 2019 |
Conducting perception research over the internet: A tutorial review. PeerJ, 3, e1058 AT Woods, C Velasco, CA Levitan, X Wan, C Spence Retrieved 2018-07-23, from https://peerj. com/articles/1058 doi: 10.7717 …, 2015 | 40 | 2015 |
Visual search for wines with a triangle on the label in a virtual store H Zhao, F Huang, C Spence, X Wan Frontiers in psychology 8, 2173, 2017 | 38 | 2017 |
Searching for Triangles: An Extension to Food & Packaging X Shen, X Wan, B Mu, C Spence Food Quality & Preference, 2015 | 38 | 2015 |
Do easterners and westerners differ in visual cognition? A preregistered examination of three visual cognition tasks N Hakim, DJ Simons, H Zhao, X Wan Social Psychological and Personality Science 8 (2), 142-152, 2017 | 35 | 2017 |
From brain variations to individual differences in the color–flavor incongruency effect: A combined virtual reality and resting-state fMRI study J Huang, P Zhao, X Wan Journal of Business Research 123, 604-612, 2021 | 34 | 2021 |
The effects of receptacle on the expected flavor of a colored beverage: cross‐cultural comparison among French, Japanese, and Norwegian consumers X Wan, AT Woods, M Jacquot, K Knoeferle, M Kikutani, C Spence Journal of Sensory Studies 31 (3), 233-244, 2016 | 34 | 2016 |