| Encapsulation and delivery of bioactive compounds using spray and freeze-drying techniques: A review A Rezvankhah, Z Emam-Djomeh, G Askari Drying Technology 38 (1-2), 235-258, 2020 | 256 | 2020 |
| An investigation of the effects of drying methods and conditions on drying characteristics and quality attributes of agricultural products during hot air and hot air/microwave … GR Askari, Z Emam-Djomeh, SM Mousavi Drying Technology 27 (7-8), 831-841, 2009 | 127 | 2009 |
| Effects of combined coating and microwave assisted hot-air drying on the texture, microstructure and rehydration characteristics of apple slices GR Askari, Z Emam-Djomeh, SM Mousavi Food Science and Technology International 12 (1), 39-46, 2006 | 117 | 2006 |
| Fabrication and characterization of mucoadhesive bioplastic patch via coaxial polylactic acid (PLA) based electrospun nanofibers with antimicrobial and wound healing application M Hajikhani, Z Emam-Djomeh, G Askari International Journal of Biological Macromolecules 172, 143-153, 2021 | 100 | 2021 |
| Opuntia ficus indica fruit gum: Extraction, characterization, antioxidant activity and functional properties E Salehi, Z Emam-Djomeh, G Askari, M Fathi Carbohydrate polymers 206, 565-572, 2019 | 88 | 2019 |
| Physicochemical and microstructural properties of a novel edible film synthesized from Balangu seed mucilage A Sadeghi-Varkani, Z Emam-Djomeh, G Askari International Journal of Biological Macromolecules 108, 1110-1119, 2018 | 87 | 2018 |
| Microwave-assisted extraction of hempseed oil: Studying and comparing of fatty acid composition, antioxidant activity, physiochemical and thermal properties with Soxhlet extraction A Rezvankhah, Z Emam-Djomeh, M Safari, G Askari, M Salami Journal of food science and technology 56, 4198-4210, 2019 | 73 | 2019 |
| Effect of gliding arc discharge plasma pretreatment on drying kinetic, energy consumption and physico-chemical properties of saffron (Crocus sativus L.) SA Tabibian, M Labbafi, GH Askari, AR Rezaeinezhad, H Ghomi Journal of Food Engineering 270, 109766, 2020 | 69 | 2020 |
| Comparing the Effects of Microwave and Conventional Heating Methods on the Evaporation Rate and Quality Attributes of Pomegranate (Punica granatum L.) Juice … S Yousefi, Z Emam-Djomeh, SMA Mousavi, GR Askari Food and bioprocess technology 5, 1328-1339, 2012 | 69 | 2012 |
| Investigation of the effects of microwave treatment on the optical properties of apple slices during drying GR Askari, Z Emam-Djomeh, SM Mousavi Drying technology 26 (11), 1362-1368, 2008 | 69 | 2008 |
| Heat and mass transfer in apple cubes in a microwave-assisted fluidized bed drier GR Askari, Z Emam-Djomeh, SM Mousavi Food and bioproducts processing 91 (3), 207-215, 2013 | 66 | 2013 |
| Effect of organic additives on physiochemical properties and anti-oxidant release from chitosan-gelatin composite films to fatty food simulant M Rezaee, G Askari, Z EmamDjomeh, M Salami International journal of biological macromolecules 114, 844-850, 2018 | 62 | 2018 |
| Optimizing spray drying conditions of sour cherry juice based on physicochemical properties, using response surface methodology (RSM) AD Moghaddam, M Pero, GR Askari Journal of food science and technology 54, 174-184, 2017 | 53 | 2017 |
| Surface decoration of whey protein microgels through the Maillard conjugation with maltodextrin M Karbasi, G Askari, A Madadlou Food Hydrocolloids 91, 190-197, 2019 | 43 | 2019 |
| Development of chitosan based extended-release antioxidant films by control of fabrication variables M Darbasi, G Askari, H Kiani, F Khodaiyan International Journal of Biological Macromolecules 104, 303-310, 2017 | 40 | 2017 |
| Investigation on the extraction yield, quality, and thermal properties of hempseed oil during ultrasound‐assisted extraction: A comparative study A Rezvankhah, Z Emam‐Djomeh, M Safari, G Askari, M Salami Journal of Food processing and preservation 42 (10), e13766, 2018 | 39 | 2018 |
| Effect of various drying methods on texture and color of tomato halves GR Askari, Z Emam‐Djomeh, M Tahmasbi Journal of Texture studies 40 (4), 371-389, 2009 | 38 | 2009 |
| Covalent β-lactoglobulin-maltodextrin amyloid fibril conjugate prepared by the Maillard reaction M Karbasi, A Sánchez-Ferrer, J Adamcik, G Askari, A Madadlou, ... Food chemistry 342, 128388, 2021 | 36 | 2021 |
| Effect of drying method on microstructural changes of apple slices GR Askari, Z Emam-Djomeh, SMA Mousavi Proceedings of the 14th International Drying Symposium (IDS 2004) São Paulo …, 2004 | 35 | 2004 |
| Modification of whey protein microgel particles with mono-oligo-and polysaccharides through the Maillard reaction: Effects on structural and techno-functional properties M Karbasi, G Askari Food Structure 28, 100184, 2021 | 34 | 2021 |
