| High thermal conductivity in soft elastomers with elongated liquid metal inclusions MD Bartlett^, N Kazem^, MJ Powell-Palm^, X Huang, W Sun, JA Malen, ... Proceedings of the National Academy of Sciences 114 (9), 2143-2148, 2017 | 574 | 2017 |
| Thermal conductivity of metal powders for powder bed additive manufacturing LC Wei, LE Ehrlich, MJ Powell-Palm, C Montgomery, J Beuth, JA Malen Additive Manufacturing 21, 201-208, 2018 | 202 | 2018 |
| Preservation of sweet cherry by isochoric (constant volume) freezing C Bilbao-Sainz, A Sinrod, MJ Powell-Palm, L Dao, G Takeoka, T Williams, ... Innovative food science & emerging technologies 52, 108-115, 2019 | 81 | 2019 |
| Preservation of grape tomato by isochoric freezing C Bilbao-Sainz, AJG Sinrod, L Dao, G Takeoka, T Williams, D Wood, ... Food Research International 143, 110228, 2021 | 57 | 2021 |
| Preservation of rat hearts in subfreezing temperature isochoric conditions to–8 C and 78 MPa L Wan, MJ Powell-Palm, C Lee, A Gupta, BP Weegman, MG Clemens, ... Biochemical and biophysical research communications 496 (3), 852-857, 2018 | 56 | 2018 |
| Freezing water at constant volume and under confinement MJ Powell-Palm, B Rubinsky, W Sun Communications Physics 3 (1), 39, 2020 | 47 | 2020 |
| Isochoric conditions enhance stability of metastable supercooled water MJ Powell-Palm, A Koh-Bell, B Rubinsky Applied Physics Letters 116 (12), 2020 | 45 | 2020 |
| A shift from the isobaric to the isochoric thermodynamic state can reduce energy consumption and augment temperature stability in frozen food storage MJ Powell-Palm, B Rubinsky Journal of Food Engineering 251, 1-10, 2019 | 45 | 2019 |
| Preservation of spinach by isochoric (constant volume) freezing C Bilbao‐Sainz, AGJ Sinrod, L Dao, G Takeoka, T Williams, D Wood, ... International Journal of Food Science & Technology, 2019 | 35 | 2019 |
| Isochoric supercooled preservation and revival of human cardiac microtissues MJ Powell-Palm, V Charwat, B Charrez, B Siemons, KE Healy, ... Communications biology 4 (1), 1118, 2021 | 33 | 2021 |
| Effect of isochoric freezing on quality aspects of minimally processed potatoes C Bilbao‐Sainz, Y Zhao, G Takeoka, T Williams, D Wood, BS Chiou, ... Journal of Food Science 85 (9), 2656-2664, 2020 | 33 | 2020 |
| Escherichia coli viability in an isochoric system at subfreezing temperatures MJ Powell-Palm, J Preciado, C Lyu, B Rubinsky Cryobiology 85, 17-24, 2018 | 31 | 2018 |
| Methods to stabilize aqueous supercooling identified by use of an isochoric nucleation detection (INDe) device AN Consiglio, D Lilley, R Prasher, B Rubinsky, MJ Powell-Palm Cryobiology 106, 91-101, 2022 | 29 | 2022 |
| Isochoric conditions enable high subfreezing temperature pancreatic islet preservation without osmotic cryoprotective agents MJ Powell-Palm, Y Zhang, J Aruda, B Rubinsky Cryobiology 86, 130-133, 2019 | 28 | 2019 |
| Isochoric freezing and isochoric supercooling as innovative postharvest technologies for pomegranate preservation C Bilbao-Sainz, BS Chiou, G Takeoka, T Williams, D Wood, ... Postharvest Biology and Technology 194, 112072, 2022 | 27 | 2022 |
| Analysis of global energy savings in the frozen food industry made possible by transitioning from conventional isobaric freezing to isochoric freezing Y Zhao, MJ Powell-Palm, J Wang, C Bilbao-Sainz, T McHugh, B Rubinsky Renewable and Sustainable Energy Reviews 151, 111621, 2021 | 27 | 2021 |
| Simultaneous electroporation and dielectrophoresis in non-electrolytic micro/nano-electroporation C Lyu, J Wang, M Powell-Palm, B Rubinsky Scientific reports 8 (1), 2481, 2018 | 25 | 2018 |
| Isochoric vitrification: an experimental study to establish proof of concept Y Zhang, G Ukpai, A Grigoropoulos, MJ Powell-Palm, BP Weegman, ... Cryobiology 83, 48-55, 2018 | 23 | 2018 |
| Viability of Listeria monocytogenes and Salmonella Typhimurium after isochoric freezing DF Bridges, C Bilbao‐Sainz, MJ Powell‐Palm, T Williams, D Wood, ... Journal of Food Safety 40 (5), e12840, 2020 | 22 | 2020 |
| Effects of Isochoric freezing conditions on cut potato quality Y Zhao, C Bilbao-Sainz, D Wood, BS Chiou, MJ Powell-Palm, L Chen, ... Foods 10 (5), 974, 2021 | 21 | 2021 |
Rubinsky BorisUniversity of California Berkeley在 berkeley.edu 的电子邮件经过验证
