| A histone mutant reproduces the phenotype caused by loss of histone-modifying factor Polycomb AR Pengelly, Ö Copur, H Jäckle, A Herzig, J Müller Science 339 (6120), 698-699, 2013 | 335 | 2013 |
| Impact of drying methods on physicochemical and sensory properties of apricot pestil S Suna, CE Tamer, B Inceday, GÖ Sinir, ÖU Çopur NISCAIR-CSIR, India, 2014 | 107 | 2014 |
| A Traditional Turkish Beverage: Salep ÖU TAMER, Canan Ece, KARAMAN, Bige, COPUR Food Reviews International 22 (1), 43-50, 2006 | 104* | 2006 |
| Evaluation of several quality criteria of low calorie pumpkin dessert CE Tamer, B Incedayi, SP Yönel, S Yonak, OU Copur Notulae Botanicae Horti Agrobotanici Cluj-Napoca 38 (1), 76-80, 2010 | 99 | 2010 |
| Impact of different drying parameters on color, β-carotene, antioxidant activity and minerals of apricot (Prunus armeniacaL.) B İncedayi, CE Tamer, GÖ Sinir, S Suna, ÖU Çopur Food Science and Technology 36, 171-178, 2016 | 73 | 2016 |
| Meyve ve sebze işleme teknolojisi uygulama kılavuzu O Kılıç, UÖ Çopur, Ş Görtay Uludağ Üniversitesi Ziraat Fakültesi Ders Notları 7, 147, 1991 | 73 | 1991 |
| The effect of hot air, vacuum and microwave drying on drying characteristics, rehydration capacity, color, total phenolic content and antioxidant capacity of Kumquat (Citrus … G Ozcan-Sinir, A Ozkan-Karabacak, CE Tamer, OU Copur Food Science and Technology 39, 475-484, 2018 | 71 | 2018 |
| The histone H3-K27 demethylase Utx regulates HOX gene expression in Drosophila in a temporally restricted manner Ö Copur, J Müller Development 140 (16), 3478-3485, 2013 | 54 | 2013 |
| A research on the composition of pomegranate molasses B İncedayi, CE Tamer, ÖU Çopur Journal of Agricultural Faculty of Uludag University 24 (2), 37-47, 2010 | 53 | 2010 |
| Mantar bileşenlerinin teröpatik etkileri A Öztürk, ÖU Çopur Bahçe 38 (1), 19-24, 2009 | 49 | 2009 |
| Gıda alerjisi reaksiyonları M Karakılıç, S Suna, CE Tamer, ÖU Çopur Uludağ Üniversitesi Ziraat Fakültesi Dergisi 28 (1), 73-82, 2014 | 46* | 2014 |
| Chitosan: an edible coating for fresh-cut fruits and vegetables CE Tamer, OU Çopur VI International Postharvest Symposium 877, 619-624, 2009 | 41 | 2009 |
| Gıda güvenliği ve denetim sistemi ÖU Çopur, S Yonak, A Şenkoyuncu Ziraat Mühendisliği VII. Teknik Kongresi, 11-15, 2010 | 40 | 2010 |
| Microwave pre‐treatment for vacuum drying of orange slices: Drying characteristics, rehydration capacity and quality properties A Özkan‐Karabacak, B Acoğlu, P Yolci Ömeroğlu, ÖU Çopur Journal of Food Process Engineering 43 (11), e13511, 2020 | 38 | 2020 |
| Sex-specific phenotypes of histone H4 point mutants establish dosage compensation as the critical function of H4K16 acetylation in Drosophila Ö Copur, A Gorchakov, K Finkl, MI Kuroda, J Müller Proceedings of the National Academy of Sciences 115 (52), 13336-13341, 2018 | 36 | 2018 |
| The quantitative analysis of some quality criteria of Gemlik variety olives V Uylaser, CE Tamer, B Incedayi, H Vural, OU Copur Journal of Food, Agriculture & Environment, 2008 | 31 | 2008 |
| Plasma ascorbic acid level and erythrocyte fragility in preeclampsia and eclampsia H Ozan, A Esmer, N Kolsal, ÖU Çopur, B Ediz European Journal of Obstetrics & Gynecology and Reproductive Biology 71 (1 …, 1997 | 29 | 1997 |
| A traditional Turkish beverage shalgam: manufacturing technique and nutritional value. B İncedayi, V Uylașer, ÖU Çopur | 28 | 2008 |
| Evaluation of bioaccessibility and functional properties of kombucha beverages fortified with different medicinal plant extracts CE Tamer, ŞG TEMEL, S Suna, AÖ KARABACAK, T ÖZCAN, LY ERSAN, ... Turkish Journal of Agriculture and Forestry 45 (1), 13-32, 2021 | 26 | 2021 |
| A study of fortification of lemonade with herbal extracts CE Tamer, FZ Yekeler, ÖU Çopur, B Incedayi, S Suna Food Science and Technology (Campinas) 37 (1), 45-51, 2016 | 26 | 2016 |
