Andrew L. Waterhouse 个人学术档案

引用次数

	总计	2018 年至今
引用	22670	6879
h 指数	71	41
i10 指数	157	112

1400

700

350

1050

199319941995199619971998199920002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022202380 80 71 151 174 192 313 405 485 482 529 606 559 559 697 753 754 817 949 1111 1120 957 1089 1094 1149 1127 1204 1288 1352 1273 628

开放获取的出版物数量

查看全部

8 篇文章

可查看的文章

无法查看的文章

根据资助方的强制性开放获取政策

合著作者

Jennifer L DonovanAgile Prop Shop在 AgilePropShop.com 的电子邮件经过验证
Rosa M Lamuela Raventos 0000-000...University of Barcelona在 ub.edu 的电子邮件经过验证
J Bruce GermanUniversity of California, Davis在 ucdavis.edu 的电子邮件经过验证
Rosemary L. WalzemProfessor of Nutrition, Texas A&M University在 poultry.tamu.edu 的电子邮件经过验证
Felipe LaurieProfessor of Enology, Universidad de Talca, Chile在 utalca.cl 的电子邮件经过验证
Ryan J. EliasProfessor of Food Science, Pennsylvania State University在 psu.edu 的电子邮件经过验证
Gavin L SacksCornell University, Professor of Food Science在 cornell.edu 的电子邮件经过验证
David W JefferyAssoc. Professor in Wine Science, The University of Adelaide在 adelaide.edu.au 的电子邮件经过验证
Paul A KilmartinUniversity of Auckland在 auckland.ac.nz 的电子邮件经过验证
Isaac PessahUniversity of California, Davis在 ucdavis.edu 的电子邮件经过验证
Patricia OteizaProfessor of Nutrition, University of California, Davis在 ucdavis.edu 的电子邮件经过验证
Maria Nikolantonaki在 u-bourgogne.fr 的电子邮件经过验证
Anne S Meyer, ProfessorTechnical University of Denmark在 kt.dtu.dk 的电子邮件经过验证
M A MatthewsProfessor Emeritus, University of California-Davis在 ucdavis.edu 的电子邮件经过验证
Paola Quifer-RadaPhD student, Department of nutrition and food science,University of Barcelona在 ub.edu 的电子邮件经过验证
Alexander W. ChassyScientist, Amyris, Emeryville, California在 amyris.com 的电子邮件经过验证
Eleftherios DiamandisProfessor of Laboratory Medicine and Pathobiology, University of Toronto在 mtsinai.on.ca 的电子邮件经过验证
Cristina Andres-LacuevaFull Professor (Catedr), University of Barcelona在 ub.edu 的电子邮件经过验证
devanand luthriaUSDA在 ars.usda.gov 的电子邮件经过验证
Francisco Tomas-Barberanagencia estatal consejo superior de investigaciones científicas在 cebas.csic.es 的电子邮件经过验证

关注

Andrew L. Waterhouse

Professor of Enology, University of California, Davis

在 ucdavis.edu 的电子邮件经过验证 - 首页

wine chemistry polyphenols antioxidants anthocyanins analysis


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Determination of total phenolics AL Waterhouse Current protocols in food analytical chemistry 6 (1), I1. 1.1-I1. 1.8, 2002	1758	2002
Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-density lipoproteins EN Frankel, AL Waterhouse, PL Teissedre Journal of Agricultural and Food chemistry 43 (4), 890-894, 1995	1236	1995
HPLC− DAD− ESIMS analysis of phenolic compounds in nectarines, peaches, and plums FA Tomás-Barberán, MI Gil, P Cremin, AL Waterhouse, B Hess-Pierce, ... Journal of Agricultural and Food Chemistry 49 (10), 4748-4760, 2001	855	2001
Wine phenolics AL Waterhouse Annals of the New York Academy of Sciences 957 (1), 21-36, 2002	798	2002
Inhibition of In Vitro Human LDL Oxidation by Phenolic Antioxidants from Grapes and Wines PL Teissedre, EN Frankel, AL Waterhouse, H Peleg, JB German Journal of the Science of Food and Agriculture 70 (1), 55-61, 1996	792	1996
Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation KJ Anderson, SS Teuber, A Gobeille, P Cremin, AL Waterhouse, ... The Journal of nutrition 131 (11), 2837-2842, 2001	701	2001
Resveratrol: isomeric molar absorptivities and stability BC Trela, AL Waterhouse Journal of agricultural and food chemistry 44 (5), 1253-1257, 1996	582	1996
Effect of maturity and vine water status on grape skin and wine flavonoids JA Kennedy, MA Matthews, AL Waterhouse American Journal of Enology and Viticulture 53 (4), 268-274, 2002	571	2002
Changes in grape seed polyphenols during fruit ripening JA Kennedy, MA Matthews, AL Waterhouse Phytochemistry 55 (1), 77-85, 2000	509	2000
Understanding wine chemistry AL Waterhouse, GL Sacks, DW Jeffery John Wiley & Sons, 2016	488	2016
A cyclic voltammetry method suitable for characterizing antioxidant properties of wine and wine phenolics PA Kilmartin, H Zou, AL Waterhouse Journal of agricultural and food chemistry 49 (4), 1957-1965, 2001	486	2001
Oxidation of wine phenolics: A critical evaluation and hypotheses AL Waterhouse, VF Laurie American Journal of Enology and Viticulture 57 (3), 306-313, 2006	455	2006
Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica) JL Donovan, AS Meyer, AL Waterhouse Journal of agricultural and food chemistry 46 (4), 1247-1252, 1998	425	1998
Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera) AS Meyer, OS Yi, DA Pearson, AL Waterhouse, EN Frankel Journal of agricultural and Food Chemistry 45 (5), 1638-1643, 1997	410	1997
Direct HPLC analysis of cis-and trans-resveratrol and piceid isomers in Spanish red Vitis vinifera wines RM Lamuela-Raventos, AI Romero-Perez, AL Waterhouse, ... Journal of Agricultural and Food Chemistry 43 (2), 281-283, 1995	410	1995
Cocoa and health: a decade of research KA Cooper, JL Donovan, AL Waterhouse, G Williamson British Journal of Nutrition 99 (1), 1-11, 2008	407	2008
The present and future of the international wine industry LF Bisson, AL Waterhouse, SE Ebeler, MA Walker, JT Lapsley Nature 418 (6898), 696-699, 2002	391	2002
The calcium-ryanodine receptor complex of skeletal and cardiac muscle. IN Pessah, AL Waterhouse, JE Casida Biochemical and biophysical research communications 128 (1), 449, 1985	385	1985
Catechin is present as metabolites in human plasma after consumption of red wine JL Donovan, JR Bell, S Kasim-Karakas, JB German, RL Walzem, ... The Journal of nutrition 129 (9), 1662-1668, 1999	362	1999
Fruit hydroxycinnamic acids inhibit human low-density lipoprotein oxidation in vitro AS Meyer, JL Donovan, DA Pearson, AL Waterhouse, EN Frankel Journal of Agricultural and Food Chemistry 46 (5), 1783-1787, 1998	338	1998

系统目前无法执行此操作，请稍后再试。

文章 1–20

每年引用数

重复的引用

合并的引用

添加合著者合著作者

上传 PDF

关注此作者

引用次数

合著作者

引用