| Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns AA Paul, S Kumar, V Kumar, R Sharma Critical reviews in food science and nutrition 60 (18), 3005-3023, 2020 | 327 | 2020 |
| Health effects, sources, utilization and safety of tannins: A critical review K Sharma, V Kumar, J Kaur, B Tanwar, A Goyal, R Sharma, Y Gat, ... Toxin Reviews 40 (4), 432-444, 2021 | 203 | 2021 |
| Chitosan nanoemulsions as advanced edible coatings for fruits and vegetables: Composition, fabrication and developments in last decade S Chaudhary, S Kumar, V Kumar, R Sharma International journal of biological macromolecules 152, 154-170, 2020 | 111 | 2020 |
| Nutritional composition and processed products of Quince (Cydonia oblonga Mill.) R Sharma, VK Joshi, JC Rana NISCAIR-CSIR, India, 2011 | 97 | 2011 |
| Effect of pre-treatments and drying methods on quality attributes of sweet bell-pepper (Capsicum annum) powder R Sharma, VK Joshi, M Kaushal Journal of Food Science and Technology 52, 3433-3439, 2015 | 65 | 2015 |
| Vegetable microgreens: The gleam of next generation super foods, their genetic enhancement, health benefits and processing approaches S Sharma, B Shree, D Sharma, S Kumar, V Kumar, R Sharma, R Saini Food Research International 155, 111038, 2022 | 63 | 2022 |
| Formulation and acceptability of foam mat dried seabuckthorn (Hippophae salicifolia) leather M Kaushal, PC Sharma, R Sharma Journal of Food Science and Technology 50, 78-85, 2013 | 57 | 2013 |
| Nutraceutical potential of tree flowers: A comprehensive review on biochemical profile, health benefits, and utilization DJ Pinakin, V Kumar, S Suri, R Sharma, M Kaushal Food Research International 127, 108724, 2020 | 53 | 2020 |
| Effect of dilution and maturation on physico-chemical and sensory quality of jamun (Black plum) wine VK Joshi, R Sharma, A Girdher, GS Abrol NISCAIR-CSIR, India, 2012 | 49 | 2012 |
| Value addition of wild apricot fruits grown in North–West Himalayan regions-a review R Sharma, A Gupta, GS Abrol, VK Joshi Journal of food science and technology 51, 2917-2924, 2014 | 45 | 2014 |
| Development and storage stability of papaya (Carica papaya L) toffee and leather S Attri, AK Dhiman, M Kaushal, R Sharma International Journal of Farm Sciences 4 (3), 117-125, 2014 | 37 | 2014 |
| Comprehensive review on nutraceutical significance of phytochemicals as functional food ingredients for human health management AT Rakesh Sharma, Satish Kumar, Vikas Kumar Journal of Pharmacognosy and Phytochemistry 8 (5), 385-395, 2019 | 34 | 2019 |
| Putative antidiabetic herbal food ingredients: Nutra/functional properties, bioavailability and effect on metabolic pathways II Iid, S Kumar, S Shukla, V Kumar, R Sharma Trends in food science & technology 97, 317-340, 2020 | 29 | 2020 |
| Improving the olive oil yield and quality through enzyme‐assisted mechanical extraction, antioxidants and packaging R Sharma, PC Sharma, JC Rana, VK Joshi Journal of food processing and preservation 39 (2), 157-166, 2015 | 28 | 2015 |
| Health Promoting Phytochemicals in Vegetables: A Mini Review ATR Sharma International Journal of Food and Fermentation Technology 8 (2), 107-117, 2018 | 25 | 2018 |
| Plant secondary metabolites: Their food and therapeutic importance S Kumar, R Saini, P Suthar, V Kumar, R Sharma Plant secondary metabolites: Physico-chemical properties and therapeutic …, 2022 | 24 | 2022 |
| Use of sorbitol for the preparation of plum seasoned squash VS Barwal, R Sharma, BB Lal Journal of food science and technology 39 (4), 413-417, 2002 | 22 | 2002 |
| Bauhinia variegata: a comprehensive review on bioactive compounds, health benefits and utilization K Sharma, V Kumar, S Kumar, R Sharma, CM Mehta Advances in Traditional Medicine 21, 645-653, 2021 | 21 | 2021 |
| Preservation of cauliflower by Hurdle Technology VS Barwal, S Rakesh, R Singh Journal of Food Science and Technology 42 (1), 26-31, 2005 | 21 | 2005 |
| Antimicrobial activity of essential oils: A Review VK Joshi, R Sharma, V Kumar International Journal of Food and Fermentation Technology 1 (2), 161-171, 2011 | 19 | 2011 |
Vikas KumarFood Technologist在 pau.edu 的电子邮件经过验证
