Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae S Thyab Gddoa Al-sahlany, AB Altemimi, AJA Al-Manhel, AK Niamah, ... Foods 9 (3), 324, 2020 | 57 | 2020 |
Gum Arabic Uses as Prebiotic in Yogurt Production and Study Effects on Physical, Chemical Properties and Survivability of Probiotic Bacteria During Cold Storage AK Niamah, STG Al-Sahlany, AJ Al-Manhel World Applied Sciences Journal 34 (9), 1190-1196, 2016 | 43 | 2016 |
Recent trends in microbial flavour compounds: A review on chemistry, synthesis mechanism and their application in food DK Verma, STG Al-Sahlany, AK Niamah, M Thakur, N Shah, S Singh, ... Saudi Journal of Biological Sciences, 2022 | 42 | 2022 |
Effect of substitution percentage of banana peels flour in chemical composition, rheological characteristics of wheat flour and the viability of yeast during dough time STG Al-Sahlany, AMS Al-musafer Journal of the Saudi Society of Agricultural Sciences, 2018 | 34 | 2018 |
Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect AK Niamah, STG Al-Sahlany, SA Ibrahim, DK Verma, M Thakur, S Singh, ... Food Bioscience 44, 101458, 2021 | 26 | 2021 |
Date juice addition to bio-yogurt: The effects on physicochemical and microbiological properties during storage, as well as blood parameters in vivo STG Al-Sahlany, WH Khassaf, AK Niamah, AJ Abd Al-Manhel Journal of the Saudi Society of Agricultural Sciences 22 (2), 71-77, 2023 | 20 | 2023 |
EXTRACTION AND IDENTIFICATION OF ESSENTIAL OIL FROM CINNAMOMUM ZEYLANICUM BARKS AND STUDY THE ANTIBACTERIAL ACTIVITY DF Alfekaiki, AK Niamah, STG Al-Sahlany Journal of microbiology,biotechnology and food science 7 (3), 312-316, 2017 | 20 | 2017 |
Production of biodegradable film from soy protein and essential oil of lemon peel and use it as cheese preservative STG Al-Sahlany Basrah Journal of Agricultural Sciences 30 (2), 27-35, 2017 | 19 | 2017 |
Bacterial viability, antioxidant stability, antimutagenicity and sensory properties of onion types fermentation by using probiotic starter during storage STG Al-Sahlany, AK Niamah Nutrition & Food Science 52 (6), 901-916, 2022 | 17 | 2022 |
EFFECT MICROENCAPSULATION OF Saccharomyces boulardii ON VIABILITY OF YEAST IN VITRO AND ICE CREAM AK Niamah, AJ Al-manhel, STG Al-sahlany CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 10 (3), 100-107, 2018 | 16 | 2018 |
Effect of Mentha piperita essential oil against Vibrio spp. isolated from local cheeses. STG Al-Sahlany | 13 | 2016 |
Identification and characterization of xanthan gum produced from date juice by a local isolate of bacteria xanthomonas campestris FW Al-Roomi, STG Al-Sahlany Basrah Journal of Agricultural Sciences 35 (1), 35-49, 2022 | 10 | 2022 |
DETECTING FOR E. COLI O157:H7 IN DAIRY PRODUCTS WHICH WERE LOCALLY PROCESSED AND FOUND IN BASRA CITY MARKETS AK Niamah, STG Al-Sahlany Basrah J. Agric. Sci. 24 (1), 290-299, 2011 | 9 | 2011 |
Investigating the effect of addition of probiotic microorganisms (bacteria or yeast) to yoghurt on the viability and volatile aromatic profiles AK Niamah, DF Al-Fekaiki, S Thyab Gddoa Al-Sahlany, DK Verma, ... Journal of Food Measurement and Characterization 17 (5), 5463-5473, 2023 | 8 | 2023 |
Effects of β-glucan extracted from Saccharomyces cerevisiae on the quality of bio-yoghurts: in vitro and in vivo evaluation STG Al-Sahlany, WJ Al-Kaabi, AJA Al‑Manhel, AK Niamah, AB Altemimi, ... Journal of Food Measurement and Characterization 16 (5), 3607-3617, 2022 | 3 | 2022 |
BIOETHANOL PRODUCTION FROM AGRICULTURAL WASTES BY ZYMOMONAS MOBILIS AND USED IN VINEGAR PRODUCTION TH Nassir, STG Al-Sahlany Journal of microbiology, biotechnology and food sciences, e3709-e3709, 2021 | 3 | 2021 |
The Impact of Using Date Juice as a Carbon Source on Curdlan Produced by a Local Isolate of Agrobacterium leguminum YSS Al-Rumaidh, STG Al-Sahlany, HI Ali Basrah Journal of Agricultural Sciences 36 (1), 149-163, 2023 | 2 | 2023 |
Curdlan Gum, Properties, Benefits and Applications YSS Al-Rmedh, HI Ali, STG Al-Sahlany IOP Conference Series: Earth and Environmental Science 1158 (11), 112011, 2023 | 2 | 2023 |
Gellan Gum as a Unique Microbial Polysaccharide: Its Characteristics, Synthesis, and Current Application Trends RAK Abdl Aali, STG Al-Sahlany Gels 10 (3), 183, 2024 | 1 | 2024 |
Chemistry and Sources of Lactase Enzyme with an Emphasis on Microbial Biotransformation in Milk AK Niamah, STG Al‐Sahlany, DK Verma, S Singh, S Tripathy, D Baranwal, ... Microbial Bioreactors for Industrial Molecules, 315-332, 2023 | 1 | 2023 |