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Giuseppe Amato
Giuseppe Amato
PhD, Univeristy of Salerno
在 unisa.it 的电子邮件经过验证
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The Antioxidant Activity of Limonene Counteracts Neurotoxicity Triggered byAβ1-42 Oligomers in Primary Cortical Neurons
I Piccialli, V Tedeschi, L Caputo, G Amato, L De Martino, V De Feo, ...
Antioxidants 10 (6), 937, 2021
452021
Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic …
F Fratianni, A d'Acierno, MN Ombra, G Amato, V De Feo, JF Ayala-Zavala, ...
Frontiers in Nutrition 8, 775751, 2021
412021
Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oil
L Caputo, G Amato, P de Bartolomeis, L De Martino, F Manna, F Nazzaro, ...
Scientific Reports 12 (1), 3845, 2022
332022
Chemical composition, antibiofilm, cytotoxic, and anti-acetylcholinesterase activities of Myrtus communis L. leaves essential oil
L Caputo, F Capozzolo, G Amato, V De Feo, F Fratianni, G Vivenzio, ...
BMC complementary medicine and therapies 22 (1), 142, 2022
312022
Polyphenols content and in vitro α-glycosidase activity of different Italian monofloral honeys, and their effect on selected pathogenic and probiotic bacteria
F Fratianni, MN Ombra, A d’Acierno, L Caputo, G Amato, V De Feo, ...
Microorganisms 9 (8), 1694, 2021
212021
Eucalyptus gunnii and Eucalyptus pulverulenta ‘Baby Blue’ Essential Oils as Potential Natural Herbicides
C Danna, L Cornara, A Smeriglio, D Trombetta, G Amato, P Aicardi, ...
Molecules 26 (21), 6749, 2021
182021
Anti-Cholinesterase and Anti-α-Amylase Activities and Neuroprotective Effects of Carvacrol and p-Cymene and Their Effects on Hydrogen Peroxide Induced Stress …
L Caputo, G Amato, L De Martino, V De Feo, F Nazzaro
International Journal of Molecular Sciences 24 (7), 6073, 2023
172023
In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeys
F Fratianni, G Amato, A d’Acierno, MN Ombra, V De Feo, R Coppola, ...
Scientific Reports 13 (1), 1088, 2023
122023
Variations in composition and bioactivity of Ocimum basilicum cv ‘Aroma 2’essential oils
L De Martino, G Amato, L Caputo, F Nazzaro, MR Scognamiglio, ...
Industrial Crops and Products 172, 114068, 2021
122021
Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial …
F Nazzaro, F Polito, G Amato, L Caputo, R Francolino, A D’Acierno, ...
Antibiotics 11 (6), 724, 2022
112022
Chemical Characterization and Antibiofilm Activities of Bulbs and Leaves of Two Aglione (Allium ampeloprasum var. holmense Asch. et Graebn.) Landraces …
L Caputo, G Amato, F Fratianni, R Coppola, V Candido, V De Feo, ...
Molecules 25 (23), 5486, 2020
112020
Phytochemical Constituents and Biological Activity of Wild and Cultivated Rosmarinus officinalis Hydroalcoholic Extracts
R Francolino, M Martino, L Caputo, G Amato, G Chianese, E Gargiulo, ...
Antioxidants 12 (8), 1633, 2023
102023
Postharvest Microwave Drying of Basil (Ocimum basilicum L.): The Influence of Treatments on the Quality of Dried Products
L De Martino, L Caputo, G Amato, M Iannone, AA Barba, V De Feo
Foods 11 (7), 1029, 2022
102022
Comparative Volatilomic Profile of Three Finger Lime (Citrus australasica) Cultivars Based on Chemometrics Analysis of HS-SPME/GC–MS Data
R Cozzolino, JS Câmara, L Malorni, G Amato, C Cannavacciuolo, ...
Molecules 27 (22), 7846, 2022
92022
Origanum heracleoticum Essential Oils: Chemical Composition, Phytotoxic and Alpha-Amylase Inhibitory Activities
G Amato, L Caputo, R Francolino, M Martino, V De Feo, L De Martino
Plants 12 (4), 866, 2023
82023
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys
F Fratianni, B De Giulio, A d’Acierno, G Amato, V De Feo, R Coppola, ...
Foods 12 (18), 3338, 2023
72023
Chemical composition and agronomic traits of Allium sativum and Allium ampeloprasum leaves and bulbs and their action against Listeria monocytogenes and other food pathogens
F Polito, G Amato, L Caputo, V De Feo, F Fratianni, V Candido, F Nazzaro
Foods 11 (7), 995, 2022
72022
Pulicaria incisa (Lam.) DC. as a Potential Source of Antioxidant, Antibacterial, and Anti-Enzymatic Bioactive Molecules: Phytochemical Constituents, In Vitro and In …
M Alreshidi, MA Abdulhakeem, R Badraoui, G Amato, L Caputo, ...
Molecules 28 (21), 7439, 2023
52023
New Biodegradable Mulching Films for Strawberry (Fragaria × Ananassa Duch.): Effects on the Volatile Profiles of the Fruit
R Cozzolino, G Amato, F Siano, G Picariello, M Stocchero, L Morra, ...
Agronomy 12 (10), 2514, 2022
32022
Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines
M Palumbo, M Cefola, B Pace, I Ricci, F Siano, G Amato, M Stocchero, ...
Foods 13 (7), 1047, 2024
22024
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