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Wahyu Suryaningsih
Wahyu Suryaningsih
Politeknik Negeri Jember
在 polije.ac.id 的电子邮件经过验证
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引用次数
引用次数
年份
The Potency of betacyanins extract from a peel of dragon fruits as a source of colourimetric indicator to develop intelligent packaging for fish freshness monitoring
Ardiyansyah, MW Apriliyanti, A Wahyono, M Fatoni, B Poerwanto, ...
IOP conference series: Earth and environmental science 207, 012038, 2018
552018
Antimicrobial activity of essential oil from Indonesian medicinal plants against food-borne pathogens
T Budiati, W Suryaningsih, S Umaroh, B Poerwanto, A Bakri, E Kurniawati
IOP Conference Series: Earth and Environmental Science 207, 012036, 2018
142018
Antimicrobial of tropical fruit and vegetable waste extract for food-borne pathogenic bacteria
T Budiati, W Suryaningsih, TN Bethiana
Italian journal of food safety 11 (3), 2022
102022
Karakterisasi sosis ayam dengan penambahan edamame sebagai bahan substitusi
W Suryaningsih
Jurnal Ilmiah Inovasi 13 (3), 2013
102013
Improving the quality of smoked shark meat with ozone water technique
W Suryaningsih, B Hariono, MF Kurnianto
IOP conference series: Earth and Environmental Science 411 (1), 012048, 2020
82020
Pengaruh tingkat penambahan nangka muda dan kluwih dalam pembuatan dendeng sapi terhadap mutu produk
W Suryaningsih
Politehnik Pertanian Universitas Jember, 1993
81993
Antimicrobial activity of jengkol and petai peel extract to inhibit listeria monocytogenes
T Budiati, W Suryaningsih, H Yudistira, SW Azhar
IOP Conference Series: Earth and Environmental Science 672 (1), 012046, 2021
62021
Inhibition of Listeria monocytogenes by natural antimicrobial
T Budiati, Y Wibisono, RA Pambayun, MF Fahrezy, R Ariyani, ...
IOP Conference Series: Earth and Environmental Science 411 (1), 012042, 2020
62020
Perbaikan Kualitas dan Dekontaminasi Mikroba Kedelai Edamame Dengan Teknik Ozonated Water
A Bakri, W Suryaningsih, B Hariono, S Hartatik
Jurnal Ilmiah Inovasi 18 (1), 2018
62018
Prototype of Integrated Mini Exhausting System For Fish Canning Process
W Suryaningsih, A Bakri, S Kautsar, B Hariono, A Brilliantina, R Wijaya
IOP Conference Series: Earth and Environmental Science 980 (1), 012039, 2022
52022
Sistem monitoring berbasis desktop untuk perangkat mini exhausting pada proses pengalengan ikan
S Kautsar, W Suryaningsih, A Bakri, B Hariono, A Brilliantina, R Wijaya
JTIM: Jurnal Teknologi Informasi dan Multimedia 4 (1), 47-53, 2022
32022
In vitro adhesion of Bacillus sp. and Enterobacter sp. probiotics on intestinal epithelial cells of red tilapia (Oreochromis sp.) and the application effects on the fish growth …
W Suryaningsih, R Maulana, I Istiqomah, A Isnansetyo
IOP Conference Series: Earth and Environmental Science 919 (1), 012056, 2021
32021
Pemanfaatan Limbah Kopi Pada Sabun Organik Sebagai Produk Kesehatan Unggulan di Desa Kemuning Lor, Kec. Arjasa, Kabupaten Jember
T Budiati, W Suryaningsih, A Wahyono
NaCosVi: Polije Proceedings Series 4 (1), 245-249, 2020
32020
Analisa Kelayakan Usaha Yogurt Dipeternak Sapi Perah Desa Kemuning Lor
W Suryaningsih, A Brilliantina, IRA Sasmita, B Hariono, R Wijaya
J-Dinamika: Jurnal Pengabdian Masyarakat 7 (1), 125-130, 2022
22022
The Antibiotic resistance of lactic acid bacteria isolated from kefir made from Etawah goat milk
T Budiati, W Suryaningsih, SON Yudiastuti
IOP Conference Series: Earth and Environmental Science 980 (1), 012050, 2022
22022
Efficacy of coffee peel extract as natural antimicrobial in coconut oil soap to against staphylococcus aureus
T Budiati, W Suryaningsih, A Wahyono, DN Azizah, SF Firdaus, ...
IOP Conference Series: Earth and Environmental Science 672 (1), 012004, 2021
22021
Finite Impulse Response Type Multilayer Perceptron Artificial Neural Network Model For Bacteria Growth Modeling Inhibited by Lemon Basil Waste Extract
T Budiati, W Suryaningsih, TR Biyanto, NP Pangestika, MT Pangestu, ...
IOP Conference Series: Earth and Environmental Science 411 (1), 012001, 2020
22020
Penerapan Mesin Pengiris Rotary Untuk Meningkatkan Mutu Produk Sambal Bawang Merah Goreng di UKM Mbak May
W Suryaningsih, A Wahyono, T Budiati, M Ardiyansyah
6th National Conference For Community Service (NACOSVI) 6 (1), 455-460, 2024
12024
Karakterisasi Beras Porang Analog dengan Penambahan Pati Aren dan Maizena
D Safira, W Suryaningsih
Jurnal Industri Hasil Perkebunan 18 (1), 24-38, 2023
12023
Pengaruh Pasteurisasi Non-Thermal Metode UV dan Ozon Terhadap Sifat Mikrobiologi dan Organoleptik Susu Segar
W Suryaningsih, S Supriono, B Hariono, T Budiati
Jurnal Ilmiah Inovasi 22 (2), 139-147, 2022
12022
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