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Christoph Gerlach
Christoph Gerlach
Doktorand (Lebensmittelchemie)
在 uni-bonn.de 的电子邮件经过验证
标题
引用次数
引用次数
年份
2-Aminoacetophenone—A hepatic skatole metabolite as a potential contributor to boar taint
J Fischer, C Gerlach, L Meier-Dinkel, PW Elsinghorst, P Boeker, ...
Food research international 62, 35-42, 2014
252014
Comparative aroma extract dilution analysis (cAEDA) of fat from tainted boars, castrated male pigs, and female pigs
C Gerlach, J Leppert, AC Santiuste, A Pfeiffer, P Boeker, M Wüst
Journal of agricultural and food chemistry 66 (10), 2403-2409, 2016
132016
Deuterium-labeling studies reveal the mechanism of cytochrome P450-catalyzed formation of 2-aminoacetophenone from 3-methylindole (skatole) in porcine liver microsomes
C Gerlach, M Wüst
Journal of agricultural and food chemistry 65 (49), 10775-10780, 2017
82017
2-Aminoacetophenone is the main volatile phase I skatole metabolite in Pietrain× Baden-Württemberg hybrid type boars
C Gerlach, PW Elsinghorst, HG Schmarr, M Wüst
Journal of agricultural and food chemistry 64 (5), 1158-1163, 2016
62016
Determination of nonylphenol in selected foods and identification of single isomers in a coffee sample by comprehensive two-dimensional gas chromatography-Time of Flight mass …
N Al Rashed, C Gerlach, K Guenther
Analytical Letters 56 (16), 2586-2604, 2023
22023
An overlooked compound contributing to boar taint and consumer rejection of meat products: 2-Aminoacetophenone
D Mörlein, J Mörlein, C Gerlach, M Strack, B Kranz, DA Brüggemann
Meat Science 213, 109497, 2024
2024
Bestimmung von Nonylphenol in ausgewählten Lebensmitteln und Identifizierung einzelner Isomere in Kaffee mittels GCxGC‐TOF‐MS
N Alrashed, C Gerlach, K Günther
Lebensmittelchemie 77, S3-213-S3-213, 2023
2023
Detecting" boar odor" in a practical way. Checkers can be trained to defined threshold values of the carcasses in the matrix pig fat
J Fischer, P Elsinghorst, C Gerlach
FLEISCHWIRTSCHAFT 103 (3), 30-32, 2023
2023
Formation mechanisms and aroma potential of 2-aminoacetophenone in boar fat
C Gerlach
Universitäts-und Landesbibliothek Bonn, 2019
2019
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