2-Aminoacetophenone—A hepatic skatole metabolite as a potential contributor to boar taint J Fischer, C Gerlach, L Meier-Dinkel, PW Elsinghorst, P Boeker, ... Food research international 62, 35-42, 2014 | 25 | 2014 |
Comparative aroma extract dilution analysis (cAEDA) of fat from tainted boars, castrated male pigs, and female pigs C Gerlach, J Leppert, AC Santiuste, A Pfeiffer, P Boeker, M Wüst Journal of agricultural and food chemistry 66 (10), 2403-2409, 2016 | 13 | 2016 |
Deuterium-labeling studies reveal the mechanism of cytochrome P450-catalyzed formation of 2-aminoacetophenone from 3-methylindole (skatole) in porcine liver microsomes C Gerlach, M Wüst Journal of agricultural and food chemistry 65 (49), 10775-10780, 2017 | 8 | 2017 |
2-Aminoacetophenone is the main volatile phase I skatole metabolite in Pietrain× Baden-Württemberg hybrid type boars C Gerlach, PW Elsinghorst, HG Schmarr, M Wüst Journal of agricultural and food chemistry 64 (5), 1158-1163, 2016 | 6 | 2016 |
Determination of nonylphenol in selected foods and identification of single isomers in a coffee sample by comprehensive two-dimensional gas chromatography-Time of Flight mass … N Al Rashed, C Gerlach, K Guenther Analytical Letters 56 (16), 2586-2604, 2023 | 2 | 2023 |
An overlooked compound contributing to boar taint and consumer rejection of meat products: 2-Aminoacetophenone D Mörlein, J Mörlein, C Gerlach, M Strack, B Kranz, DA Brüggemann Meat Science 213, 109497, 2024 | | 2024 |
Bestimmung von Nonylphenol in ausgewählten Lebensmitteln und Identifizierung einzelner Isomere in Kaffee mittels GCxGC‐TOF‐MS N Alrashed, C Gerlach, K Günther Lebensmittelchemie 77, S3-213-S3-213, 2023 | | 2023 |
Detecting" boar odor" in a practical way. Checkers can be trained to defined threshold values of the carcasses in the matrix pig fat J Fischer, P Elsinghorst, C Gerlach FLEISCHWIRTSCHAFT 103 (3), 30-32, 2023 | | 2023 |
Formation mechanisms and aroma potential of 2-aminoacetophenone in boar fat C Gerlach Universitäts-und Landesbibliothek Bonn, 2019 | | 2019 |