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Rina wahyuningsih
Rina wahyuningsih
Research Center for Food Technology and Processing - National Research and Innovation Agency
在 lipi.go.id 的电子邮件经过验证
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Optimization of acid soluble collagen extraction from Indonesian local “Kacang” goat skin and physico-chemical properties characterization
R Wahyuningsih, R Nurliyani, A Pertiwiningrum, A Rohman, NA Fitriyanto, ...
Chemical Engineering Transactions 63, 703-708, 2018
112018
Nanoemulsion application in meat product and its functionality
T Ujilestari, A Febrisiantosa, MM Sholikin, R Wahyuningsih, T Wahyono
Journal of Animal Science and Technology 65 (2), 275, 2023
62023
Potency of Pepsin Soluble Collagen from Indonesian Local Goat Skin as an Antioxidant
YE Rina Wahyuningsih, Rusman, Nurliyani, Abdul Rohman
American Journal of Animal and Veterinary Sciences 16 (Science Publications …, 2021
42021
Optimization of conditions for extraction of pepsin-soluble collagen from Indonesian local “kacang” goatskin by response surface methodology
YE Rina Wahyuningsih, Rusman, Nurliyani, Ambar Pertiwiningrum, Abdul Rohman ...
American Journal of Animal and Veterinary Sciences 13 (Science Publications …, 2018
32018
Effect of dietary selenium supplementation (organic and inorganic) on carcass characteristics and meat quality of ruminants: a meta-analysis
T Wahyono, R Wahyuningsih, AI Setiyawan, D Pratiwi, T Kurniawan, ...
Journal of Animal and Feed Sciences 32 (2), 127-137, 2023
22023
POTENSI ISOLAT BAKTERI DARI TANAH DI SEKITAR KANDANG PETERNAKAN SAPI PERAH DALAM MEREDUKSI AMONIA DAN MENGOKSIDASI NITRIT
R Wahyuningsih
Universitas Gadjah Mada, 2013
12013
TAMPILAN KADAR PROTEIN TOTAL DAN TERLARUT SEBAGAI KAJIAN AWAL PRODUKSI GELATIN MEMBRAN KERABANG TELUR AYAM ARAB
SS Noviati, HS Widodo, R Wahyuningsih
PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 11, 496-500, 2024
2024
Acid-soluble collagen (ASC) hydrolysate from Javanese goat (Capra aegagrus hocus) skin: effect of pepsin hydrolysis and antioxidant activity
L Hakim, T Ujilestari, Y Erwanto, R Wahyuningsih
IOP Conference Series: Earth and Environmental Science 1377 (1), 012045, 2024
2024
Modification of Substrate and Fermentation Process to Increase Mass and Customize Physical Properties of Lacticaseibacillus rhamnosus and Limosilactobacillus fermentum …
D Yusuf, RHB Setiarto, A Febrisiantosa, AM Firmansyah, T Kurniawan, ...
Korean Society for Microbiology and Biotechnology 52 (2), 152-162, 2024
2024
In vitro investigation of functional properties on cow milk and goat milk kefir whey with fermentation length treatment
N Nurwantoro, H Rizqiati, MF Karimy, R Wahyuningsih, FR Fauziah, ...
AIP Conference Proceedings 2957 (1), 2024
2024
Exploring the potential of proteolytic bacteria for keratinase enzyme synthesis: Study on isolation and screening
R Yuliatmo, RLMSA Wibowo, R Wahyuningsih, A Rahmawati
BIO Web of Conferences 127, 06002, 2024
2024
Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification
A Bahar Rachman, M Ogawa, T Akazawa, A Febrisiantosa, ...
Food Science of Animal Resources, 2024
2024
Nutrien dan Morfologi Membran Kerabang Telur Ayam Kampung sebagai Bahan Baku Produksi Kolagen
R Wahyuningsih, A Febrisiantosa, T Wahyono, AI Setiyawan, D Pratiwi, ...
Jurnal Ilmu Pertanian Indonesia 29 (1), 155-161, 2024
2024
Characterization of Kacang Goat skin Pepsin Soluble Collagen (Psc) and Their Potency as an Antioxidant
R Wahyuningsih, R Rusman, N Nurliyani, A Rohman, NA Fitriyanto, ...
Jurnal Ilmu dan Teknologi Hasil Ternak 16 (2), 75-83, 2021
2021
EKSTRAKSI DAN KARAKTERISASI KOLAGEN DARI KULIT KAMBING LOKAL INDONESIA SEBAGAI AGEN ANTIOKSIDAN
R WAHYUNINGSIH
Universitas Gadjah Mada, 2019
2019
Biotechnology & Food Technology BFT-02 Presentation Type: Oral Isolation and Properties of Collagen From the Indonesian Local “Kacang” Goat Skin
Y Erwanto, R Wahyuningsih, AR Rusman, N Agus, F Nurliyani
CONFERENCE PROCEEDING, 58, 2018
2018
CAPABILITY OF ISOLATED BACTERIA FROM SOIL AT DAIRY FARM INDUSTRY IN REDUCING AMMONIA
NA Fitriyanto, R Wahyuningsih
2014
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