| Origin identification of hungarian honey using melissopalynology, physicochemical analysis, and near infrared spectroscopy Z Bodor, Z Kovacs, C Benedek, G Hitka, H Behling Molecules 26 (23), 7274, 2021 | 30 | 2021 |
| A study on the catalytic pathways of the hydroalkoxycarbonylation reaction of styrene C Benedek, G Szalontai, Á Gömöry, S Tõrös, B Heil Journal of organometallic chemistry 579 (1-2), 147-155, 1999 | 27 | 1999 |
| Colour of honey: can we trust the Pfund scale?–An alternative graphical tool covering the whole visible spectra Z Bodor, C Benedek, Á Urbin, D Szabó, L Sipos LWT 149, 111859, 2021 | 24 | 2021 |
| Lentil (Lens culinaris Medik.) Flour Varieties as Promising New Ingredients for Gluten-Free Cookies L Hajas, L Sipos, ÉC Csobod, MV Bálint, R Juhász, C Benedek Foods 11 (14), 2028, 2022 | 22 | 2022 |
| Application of molten salts in hydroalkoxycarbonylation of styrene A Balázs, C Benedek, S Tőrös Journal of Molecular Catalysis A: Chemical 244 (1-2), 105-109, 2006 | 22 | 2006 |
| Sensory and physicochemical evaluation of acacia and linden honey adulterated with sugar syrup Z Bodor, Z Kovacs, MS Rashed, Z Kókai, I Dalmadi, C Benedek Sensors 20 (17), 4845, 2020 | 21 | 2020 |
| Comparative investigation of the regioselectivity in styrene and α-methylstyrene hydroalkoxycarbonylation as a function of palladium catalyst structure C Benedek, S Tőrös, B Heil Journal of organometallic chemistry 586 (1), 85-93, 1999 | 17 | 1999 |
| Application of near infrared spectroscopy and classical analytical methods for the evaluation of Hungarian honey Z Bodor, FA Koncz, MS Rashed, T Kaszab, Z Gillay, C Benedek, Z Kovacs Progress in Agricultural Engineering Sciences 14 (s1), 11-23, 2018 | 16 | 2018 |
| Diastereoselective hydroalkoxycarbonylation of terpenes and vinyl-estrone C Benedek, L Prókai, S Tõrös, B Heil Journal of Molecular Catalysis A: Chemical 165 (1-2), 15-21, 2001 | 16 | 2001 |
| Hydroformylation–amidocarbonylation of androstene and pregnene derivatives E Nagy, C Benedek, B Heil, S Tőrös Applied organometallic chemistry 16 (11), 628-634, 2002 | 15 | 2002 |
| Effect of sweeteners and storage on compositional and sensory properties of blackberry jams C Benedek, Z Bodor, VT Merrill, Z Kókai, A Gere, Z Kovacs, I Dalmadi, ... European Food Research and Technology 246, 2187-2204, 2020 | 13 | 2020 |
| Revealing the effect of heat treatment on the spectral pattern of unifloral honeys using aquaphotomics Z Bodor, C Benedek, B Aouadi, V Zsom-Muha, Z Kovacs Molecules 27 (3), 780, 2022 | 9 | 2022 |
| Reversibility of palladium-alkyl intermediate formation in deuterioalkoxycarbonylation of 1-hexene C Benedek, Á Gömöry, B Heil, S Törös Journal of Organometallic Chemistry 622 (1-2), 112-120, 2001 | 9 | 2001 |
| Detection of low-level adulteration of Hungarian honey using near infrared spectroscopy Z Bodor, M Majadi, C Benedek, JLZ Zaukuu, M Veresné Bálint, ... Chemosensors 11 (2), 89, 2023 | 8 | 2023 |
| Selective ring-opening carbonylation of epoxy-steroids A Balázs, C Benedek, G Szalontai, S Tőrös Steroids 69 (4), 271-277, 2004 | 8 | 2004 |
| Honey-based polyphenols: Extraction, quantification, bioavailability, and biological activities C Benedek, JLZ Zaukuu, Z Bodor, Z Kovacs Plant-based functional foods and phytochemicals, 35-63, 2021 | 7 | 2021 |
| Ancient wheats—a nutritional and sensory analysis review H Roumia, Z Kókai, B Mihály-Langó, ÉC Csobod, C Benedek Foods 12 (12), 2411, 2023 | 6 | 2023 |
| Effect of heat treatment on chemical and sensory properties of honeys Z Bodor, FA Koncz, JL Zinia Zaukuu, I Kertész, Z Gillay, T Kaszab, ... Animal welfare, etológia és tartástechnológia 13 (2), 39-48, 2017 | 6 | 2017 |
| Identification of Botanical and Geographical Origins of Honey-Based on Polyphenols Z Bodor, C Benedek, Z Kovacs, JLZ Zaukuu Plant-Based Functional Foods and Phytochemicals, 125-161, 2021 | 4 | 2021 |
| Impact of heat treatment and flavorings on the antioxidant capacity of black and green tea Z Bodor, B Pergel, C Benedek Progress in Agricultural Engineering Sciences 16 (S2), 55-63, 2021 | 4 | 2021 |
