| Use of smoking to add value to the salmoned trout EO Salán, JA Galvão, M Oetterer Brazilian Archives of Biology and Technology 49, 57-62, 2006 | 74 | 2006 |
| Saxitoxins accumulation by freshwater tilapia (Oreochromis niloticus) for human consumption JA Galvao, M Oetterer, M do Carmo Bittencourt-Oliveira, S Gouvêa-Barros, ... Toxicon 54 (6), 891-894, 2009 | 70 | 2009 |
| Traceability system in cod fishing JA Galvão, S Margeirsson, C Garate, JR Viðarsson, M Oetterer Food control 21 (10), 1360-1366, 2010 | 48 | 2010 |
| Control of Staphylococcus aureus biofilms by the application of single and combined treatments based in plant essential oils D Vázquez-Sánchez, JA Galvão, MR Mazine, EM Gloria, M Oetterer International journal of food microbiology 286, 128-138, 2018 | 44 | 2018 |
| Qualidade e processamento de pescado JA Galvão, M Oetterer | 35 | 2014 |
| Relationship between the price of fish and its quality attributes: a study within a community at the University of São Paulo, Brazil EDS Maciel, LK Savay-da-Silva, JS Vasconcelos, JG Sonati, JA Galvão, ... Food science and technology 33, 451-456, 2013 | 32 | 2013 |
| Effect of 4‐Hexylresorcinol and Sodium Metabisulphite on Spoilage and Melanosis Inhibition in Xiphopenaeus kroyeri Shrimps JA Galvão, D Vázquez‐Sánchez, VA Yokoyama, LK Savay‐Da‐Silva, ... Journal of Food Processing and Preservation 41 (3), e12943, 2017 | 31 | 2017 |
| Single and binary applications of essential oils effectively control Listeria monocytogenes biofilms D Vázquez-Sánchez, JA Galvão, CMS Ambrosio, EM Gloria, M Oetterer Industrial Crops and Products 121, 452-460, 2018 | 30 | 2018 |
| Application of exploratory factor analysis to assess fish consumption in a university community ES Maciel, LK Savay-da-Silva, JS Vasconcelos, JA Galvão, JG Sonati, ... Food Science and Technology 33, 99-106, 2013 | 28 | 2013 |
| Características físico-químicas e microbiológicas (Staphylococcus aureus e Bacillus cereus) da água e dos mexilhões cultivados na região de Ubatuba, SP JA Galvão, ÉF Furlan, EO Salán, E Porto, M Oetterer Ciência e Agrotecnologia 30, 1124-1129, 2006 | 26 | 2006 |
| Atributos de qualidade do pescado relacionados ao consumo na cidade de Corumbá, MS E da Silva MACIEL, LK Savay-da-Silva, M OETTERER, JA Galvão Boletim do Instituto de Pesca 41 (1), 199-206, 2018 | 25 | 2018 |
| The Feasibility of Increasing Lipid Extraction in Tilapia (Oreochromis niloticus) Waste by Proteolysis LD Shirahigue, MO Silva, AC Camargo, LFA Sucasas, R Borghesi, ... Journal of Aquatic Food Product Technology 25 (2), 265-271, 2016 | 24 | 2016 |
| Qualidade do mexilhão Perna perna submetido ao processo combinado de cocção, congelamento e armazenamento D Cordeiro Universidade de São Paulo, 2005 | 24 | 2005 |
| Estabilidade físico-química e mercado do mexilhão (Perna perna) cultivado em Ubatuba-SP ÉF Furlan, JA Galvão, EO Salán, VA Yokoyama, M Oetterer Food Science and Technology 27, 516-523, 2007 | 22 | 2007 |
| Contamination sources, serogroups, biofilm-forming ability and biocide resistance of Listeria monocytogenes persistent in tilapia-processing facilities D Vázquez-Sánchez, JA Galvao, M Oetterer Journal of food science and technology 54, 3867-3879, 2017 | 21 | 2017 |
| Otimização e padronização do uso da metodologia de determinação de bases nitrogenadas voláteis totais (BNVT) em camarões Xyphopenaeus kroyeri LKS Silva, PE Martins, JA Galvão, M Oetterer Book of abstracts, 2008 | 20 | 2008 |
| Simplex-centroid mixture design as a tool to evaluate the effect of added flours for optimizing the formulation of native Brazilian freshwater fish burger L Presenza, LF de Freitas Fabrício, JA Galvão, TMF de Souza Vieira Lwt 156, 113008, 2022 | 16 | 2022 |
| Quality Index Method (QIM) Scheme Developed for Whole Nile Tilapias (Oreochromis niloticus) Ice Stored under Refrigeration and Correlation with … D Vázquez-Sánchez, EES García, JA Galvão, M Oetterer Journal of Aquatic Food Product Technology 29 (3), 307-319, 2020 | 16 | 2020 |
| Fish consumption and lifestyle: a cross-sectional study ES Maciel, JG Sonati, JA Galvao, M Oetterer Food Science and Technology 39, 141-145, 2019 | 16 | 2019 |
| Similarities and distinctions of fish consumption in Brazil and Portugal measured through electronic survey. ES Maciel, JG Sonati, LKF Lima, LK Savay-da-Silva, JA Galvão, ... International Food Research Journal 23 (1), 2016 | 15 | 2016 |
