| The Potency of betacyanins extract from a peel of dragon fruits as a source of colourimetric indicator to develop intelligent packaging for fish freshness monitoring Ardiyansyah, MW Apriliyanti, A Wahyono, M Fatoni, B Poerwanto, ... IOP conference series: Earth and environmental science 207, 012038, 2018 | 55 | 2018 |
| Antioxidant activity and total phenolic contents of bread enriched with pumpkin flour A Wahyono, AC Dewi, S Oktavia, S Jamilah, WW Kang IOP Conference Series: Earth and Environmental Science 411 (1), 012049, 2020 | 29 | 2020 |
| Formation of furan in baby food products: Identification and technical challenges F Javed, HM Shahbaz, A Nawaz, AN Olaimat, AC Stratakos, A Wahyono, ... Comprehensive Reviews in Food Science and Food Safety 20 (3), 2699-2715, 2021 | 26 | 2021 |
| Improving bread quality using co-cultures of Saccharomyces cerevisiae, Torulaspora delbrueckii JK08, and Pichia anomala JK04 A Wahyono, SB Lee, WW Kang, HD Park Italian Journal of Food Science 28 (2), 298, 2016 | 26 | 2016 |
| Effects of concentration of Jerusalem artichoke powder on the quality of artichoke-enriched bread fermented with mixed cultures of Saccharomyces cerevisiae, Torulaspora … A Wahyono, SB Lee, SH Yeo, WW Kang, HD Park Emirates Journal of Food and Agriculture 28 (4), 242, 2016 | 23 | 2016 |
| OPTIMASI PROSES PEMBUATAN TEPUNG LABU KUNING MENGGUNAKAN RESPONSE SURFACE METHODOLOGY UNTUK MENINGKATKAN AKTIVITAS ANTIOKSIDANNYA. A Wahyono, E Kurniawati, KH Park, WW Kang Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 29 (1), 2018 | 21 | 2018 |
| Prospek ekonomi kebijakan pemanfaatan produktivitas lahan tidur untuk pengembangan porang dan jamur tiram di Jawa Timur A Wahyono, AS Arifianto, ND Wahyono, HY Riskiawan Cakrawala 11 (2), 171-180, 2017 | 20 | 2017 |
| Physicochemical and sensorial characteristics of noodle enriched with oyster mushroom (Pleorotus ostreatus) powder A Wahyono, A Bakri Journal of Physics: Conference Series 953 (1), 012120, 2018 | 19 | 2018 |
| SWOT and Analytical Network Process (ANP) Analysis for Robusta Coffee Bean Development Strategy in Panti District, Jember Regency A Wahyono, A Brilliantina, EK Novitasari IOP Conference Series: Earth and Environmental Science 411 (1), 012019, 2020 | 16 | 2020 |
| Monitoring of banana deteriorations using intelligent-packaging containing brazilien extract (Caesalpina sappan L.) MF Kurnianto, B Poerwanto, A Wahyono, MW Apriliyanti, IP Lestari IOP conference series: Earth and environmental science 411 (1), 012043, 2020 | 14 | 2020 |
| Pengaruh substitusi tepung labu kuning (Cucurbita moschata L) terhadap nilai gizi brownies kukus labu kuning Y Subaktilah, A Wahyono, SON Yudiastuti, QA Mahros Jurnal Ilmiah Inovasi 21 (1), 18-21, 2021 | 13 | 2021 |
| Characterization and application of Torulaspora delbrueckii JK08 and Pichia anomala JK04 as baker's yeasts. A Wahyono, WW Kang, HD Park Journal of Food & Nutrition Research 54 (3), 2015 | 13 | 2015 |
| Physical properties and cellular structure of bread enriched with pumpkin flour A Wahyono, AZ Tifania, E Kurniawati, WW Kang, SK Chung IOP Conference Series: Earth and Environmental Science 207 (1), 012054, 2018 | 10 | 2018 |
| Kondisi optimum perlakuan awal dan pengeringan kulit buah naga kering MW Apriliyanti, MA Suryanegara, A Wahyono, S Djamila Jurnal Teknologi dan Industri Pangan 31 (2), 155-163, 2020 | 8 | 2020 |
| Tingkat Ketahanan Beberapa Varietas Cabai Merah (Capsicum annuum L.) Hibrida Pada Kemasakan Buah terhadap Penyakit Antraknosa Colletotrichum acutatum S Muamaroh Universitas Brawijaya, 2016 | 7 | 2016 |
| Recent advances in microalgae, insects, and cultured meat as sustainable alternative protein sources N Fatima, MN Emambux, AN Olaimat, AC Stratakos, A Nawaz, ... Food and Humanity, 2023 | 6 | 2023 |
| IOP Conference Series: Earth and Environmental Science M Kurnianto, B Poerwanto, A Wahyono, M Apriliyanti, I Lestari IOP Publishing) Freight calculation model: a case study of coal distribution …, 2018 | 6 | 2018 |
| The Concept of the Right to Management of Coastal Communities in the Regional Autonomy Era: Experience from Community Assistance to Obtain the Right to Manage Sea Cucumbers in … A Wahyono, M Illiyani IOP Conference Series: Earth and Environmental Science 441 (1), 012005, 2020 | 5 | 2020 |
| Physical properties and cellular structure of bread enriched with pumpkin flour. IOP Conf A Wahyono, AZ Tifania, E Kurniawati, WW Kang, SK Chung Ser. Earth Environ. Sci 207, 12054, 2018 | 5 | 2018 |
| Respatijarti.(2018). Pembentukan Buah dan Benih Cabai Besar (Capsicum annum L.) Pada Perakitan Cabai Hibrida Dengan Optimalisai Waktu dan Suhu Penyimpanan Pollen F Mochtar, A Wahyono Jurnal produksi tanaman 6 (2), 252-259, 0 | 5 | |
woo won KangProfessor of Food & food service industry, Kyungpook National University在 knu.ac.kr 的电子邮件经过验证
woo won KangProfessor of Food & food service industry, Kyungpook National University在 knu.ac.kr 的电子邮件经过验证
Heui Dong ParkKyungpook National University在 knu.ac.kr 的电子邮件经过验证
Sae-Byuk LeeKyungpook National University在 knu.ac.kr 的电子邮件经过验证