Modeling using a new thin layer drying model and product quality of cocoa CL Hii, CL Law, M Cloke Journal of food engineering 90 (2), 191-198, 2009 | 403 | 2009 |
Polyphenols in cocoa (Theobroma cacao L.). CL Hii, CL Law, S Suzannah, M Misnawi, M Cloke | 249 | 2009 |
Thin layer drying kinetics of cocoa and dried product quality CL Hii, CL Law, M Cloke, S Suzannah Biosystems engineering 102 (2), 153-161, 2009 | 172 | 2009 |
Available technologies on improving the stability of polyphenols in food processing H Cao, O Saroglu, A Karadag, Z Diaconeasa, G Zoccatelli, ... Food Frontiers 2 (2), 109-139, 2021 | 137 | 2021 |
Modelling of thin layer drying kinetics of cocoa beans during artificial and natural drying CL Hii, CL Law, M Cloke Journal of Engineering Science and Technology 3 (1), 1-10, 2008 | 135 | 2008 |
Drying kinetics and product quality of dried Chempedak CH Chong, CL Law, M Cloke, CL Hii, LC Abdullah, WRW Daud Journal of Food Engineering 88 (4), 522-527, 2008 | 130 | 2008 |
Drying kinetics of the individual layer of cocoa beans during heat pump drying CL Hii, CL Law, S Suzannah Journal of Food Engineering 108 (2), 276-282, 2012 | 129 | 2012 |
Solar drying: Fundamentals, applications and innovations CL Hii, SV Jangam, SP Ong, AS Mujumdar TPR Group Publication, Singapore, 2012 | 118 | 2012 |
Quality of cocoa beans dried using a direct solar dryer at different loadings CL Hii, R Abdul Rahman, S Jinap, YB Che Man Journal of the Science of Food and Agriculture 86 (8), 1237-1243, 2006 | 105 | 2006 |
Simulation of heat and mass transfer of cocoa beans under stepwise drying conditions in a heat pump dryer CL Hii, CL Law, MC Law Applied Thermal Engineering 54 (1), 264-271, 2013 | 99 | 2013 |
Application of foam-mat drying with egg white for carrageenan: drying rate and product quality aspects M Djaeni, A Prasetyaningrum, SB Sasongko, W Widayat, CL Hii Journal of food science and technology 52, 1170-1175, 2015 | 67 | 2015 |
Effects of drying on total polyphenols content and antioxidant properties of Carica papaya leaves JY Yap, CL Hii, SP Ong, KH Lim, F Abas, KY Pin Journal of the Science of Food and Agriculture 100 (7), 2932-2937, 2020 | 59 | 2020 |
Effect of ambient conditions on drying of herbs in solar greenhouse dryer with integrated heat pump TC Tham, MX Ng, SH Gan, LS Chua, R Aziz, LA Chuah, CL Hii, SP Ong, ... Drying Technology 35 (14), 1721-1732, 2017 | 56 | 2017 |
Hybrid drying of food and bioproducts: A review CL Hii, SP Ong, JY Yap, A Putranto, D Mangindaan Drying Technology 39 (11), 1554-1576, 2021 | 53 | 2021 |
Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans. SM Abhay, CL Hii, CL Law, S Suzannah, M Djaeni International Food Research Journal 23 (4), 2016 | 52 | 2016 |
Improving Malaysian cocoa quality through the use of dehumidified air under mild drying conditions CL Hii, CL Law, M Cloke, S Sharif Journal of the Science of Food and Agriculture 91 (2), 239-246, 2011 | 52 | 2011 |
Effect of pre-treatment on the drying kinetics and product quality of star fruit slices CL Hii, JF Ogugo Journal of Engineering Science and Technology 9 (1), 123-135, 2014 | 46 | 2014 |
Process simulation and debottlenecking for an industrial cocoa manufacturing process O Alshekhli, DCY Foo, CL Hii, CL Law Food and Bioproducts Processing 89 (4), 528-536, 2011 | 42 | 2011 |
Optimization of heat pump–assisted intermittent drying SP Ong, CL Law, CL Hii Drying Technology 30 (15), 1676-1687, 2012 | 38 | 2012 |
Effects of drying on the production of polyphenol-rich cocoa beans A Santhanam Menon, CL Hii, CL Law, S Shariff, M Djaeni Drying technology 35 (15), 1799-1806, 2017 | 34 | 2017 |