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Shafat Khan
Shafat Khan
Professor (Assistant) at Rajasthan University of Veterinary and Animal Sciences Jaipur
在 rajuvas.org 的电子邮件经过验证
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引用次数
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年份
Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review
A Manzoor, AH Dar, VK Pandey, R Shams, S Khan, PS Panesar, ...
International Journal of Biological Macromolecules 213, 987-1006, 2022
1332022
High pressure extraction and its application in the extraction of bio‐active compounds: A review
SA Khan, R Aslam, HA Makroo
Journal of Food Process Engineering 42 (1), e12896, 2019
1002019
Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review
MB Aga, AH Dar, GA Nayik, PS Panesar, F Allai, SA Khan, R Shams, ...
International Journal of Biological Macromolecules 192, 197-209, 2021
672021
A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products
KK Dash, U Fayaz, AH Dar, R Shams, S Manzoor, A Sundarsingh, P Deka, ...
Food Chemistry Advances 1, 100041, 2022
542022
Promising bioactive properties of quercetin for potential food applications and health benefits: A review
I Shabir, V Kumar Pandey, R Shams, AH Dar, KK Dash, SA Khan, I Bashir, ...
Frontiers in nutrition 9, 999752, 2022
512022
Soil erosion modeling using RUSLE & GIS on micro watershed of J&K
SA Bhat, I Hamid, MUD Dar, D Rasool, BA Pandit, S Khan
Journal of Pharmacognosy and Phytochemistry 6 (5), 838-842, 2017
382017
Promising bioactivities of postbiotics: A comprehensive review
N Rafique, SY Jan, AH Dar, KK Dash, A Sarkar, R Shams, VK Pandey, ...
Journal of agriculture and Food Research, 100708, 2023
282023
Carbon dots applications for development of sustainable technologies for food safety: a comprehensive review
S Manzoor, AH Dar, KK Dash, VK Pandey, S Srivastava, I Bashir, ...
Applied Food Research 3 (1), 100263, 2023
272023
Nutritional profile, phytochemical compounds, biological activities, and utilisation of onion peel for food applications: a review
I Shabir, VK Pandey, AH Dar, R Pandiselvam, S Manzoor, SA Mir, ...
Sustainability 14 (19), 11958, 2022
272022
Utilization of fruit seed-based bioactive compounds for formulating the nutraceuticals and functional food: A review
S Allaqaband, AH Dar, U Patel, N Kumar, GA Nayik, SA Khan, MJ Ansari, ...
Frontiers in Nutrition 9, 902554, 2022
242022
High intensity ultrasound processing in liquid foods
SA Khan, AH Dar, SA Bhat, J Fayaz, HA Makroo, M Dwivedi
Food Reviews International 38 (6), 1123-1148, 2022
212022
Rice bran: Nutritional, phytochemical, and pharmacological profile and its contribution to human health promotion
A Manzoor, VK Pandey, AH Dar, U Fayaz, KK Dash, R Shams, S Ahmad, ...
Food chemistry advances 2, 100296, 2023
202023
Comparative Study of Microwave Assisted Hydro-Distillation with Conventional Hydro-Distillation for Extraction of Essential Oil from Piper betle L.
P Guha, SR Zari
Biosciences Biotechnology Research Asia 14 (1), 401-407, 2017
202017
Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods
I Majid, S Khan, A Aladel, AH Dar, M Adnan, MI Khan, ...
CyTA-Journal of Food 21 (1), 101-114, 2023
192023
Fresh-cut products: Processing operations and equipments
AH Dar, O Bashir, S Khan, A Wahid, HA Makroo
Fresh-cut fruits and vegetables, 77-97, 2020
172020
Fresh-cut fruits and vegetables: Technologies and mechanisms for safety control
MW Siddiqui
Academic Press, 2019
142019
Recent insights on the role of various food processing operations towards the development of sustainable food systems
VK Pandey, AH Dar, S Rohilla, CL Mahanta, R Shams, SA Khan, R Singh
Circular Economy and Sustainability 3 (3), 1491-1514, 2023
132023
Effect of date powder and peach pomace powder on the microstructure and functional attributes of cookies
S Shabnam, AH Dar, MB Aga, SA Khan
Journal of Postharvest Technology 8 (3), 37-49, 2020
122020
Docking and ADMET Study of ArTurmerone: Emerging Scaffold for Acetylcholine Esterase Inhibition and Antidiabetic Target
M Yusuf, S Pal, M Shahid, M Asif, SA Khan, R Tyagi
J. Appl. Organometallic Chem 3 (1), 1-11, 2023
112023
Comparative study of different methods of evapotranspiration estimation in Kashmir Valley
SA Bhat, B Pandit, MUD Dar, YEDR ALI, R Jan, S Khan
Journal of Agrometeorology 19 (4), 383-384, 2017
112017
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