关注
Bolanle Adejumo
Bolanle Adejumo
Professor of agricultural engineering
在 futminna.edu.ng 的电子邮件经过验证
标题
引用次数
引用次数
年份
Technical appraisal of grain storage systems in the Nigerian Sudan Savanna
BA Adejumo, AO Raji
International Commission of Agricultural Engineering, 2007
1142007
Effect of heat treatment on the characteristics and oil yield of Moringa oleifera seeds
BA Adejumo, AT Alakowe, DE Obi
Int. J. Eng. Sci 2 (1), 232-239, 2013
722013
Quality attributes of yam flour (Elubo) as affected by blanching water temperature and soaking time
BA Adejumo, RO Okundare, OI Afolayan, SA Balogun
Int J Eng Sci 2 (1), 216-221, 2013
702013
Effect of moisture content on some physical properties of Moringa oleifera seed
BA Adejumo, DA Abayomi
Journal of Agriculture and Veterinary Science 1 (5), 12-21, 2012
482012
Effect of moisture content on the yield and characteristics of oil from Moringa oleifera seeds
BA Adejumo, SG Inaede, TS Adamu
Academic Research International 4 (4), 160, 2013
372013
Effect of bleaching on some quality attributes of crude palm oil
JC Okolo, BA Adejumo
Journal of Engineering 4, 25-27, 2014
352014
Performance evaluation of an okra thresher
EA Ajav, BA Adejumo
International Commission of Agricultural Engineering, 2005
352005
The appraisal of local food packaging materials in Nigeria
BA Adejumo, FA Ola
Continental J. Engineering Sciences 3 (1), 13-20, 2008
322008
Microbiological safety and sensory attributes of gari in selected packaging materials
BA Adejumo, AO Raji
Academic research international 3 (3), 153, 2012
292012
Some proximate properties of sweet potato (Ipomoea batatas L) as influenced by cooking methods
AL Adepoju, BA Adejumo
Int. J. Sci. Technol. Res 4 (3), 146-148, 2015
282015
Some quality attributes of locally produced wheat flour in storage
BA Adejumo
Journal Of Environmental Science, Toxicology And Food Technology (IOSR …, 2013
192013
Qualities of watermelon seed oil extracted at different moisture content
B Adejumo, S Olorunsogo
International Journal of Advanced Engineering Research and Technology (IJAERT), 2015
152015
Qualities of African breadfruit (Treculia africana) seed flour as influenced by thermal processing methods and duration
JO Nwaigwe, BA Adejumo
International journal of technology enhancements and emerging engineering …, 2015
132015
The effect of pretreatment and drying on some vitamin contents of tomato powder
AB Adenike
Annals Food Science and Technology 13 (2), 156-160, 2012
122012
The effect of drying temperature on functional/baking properties of flour produced from fresh orange-fleshed sweet potato tubers (OFSPT)
SA Haruna, HO Akanya, BA Adejumo, CE Chinma, C Okolo
American Journal of Engineering Research (AJER) 8 (3), 215-220, 2019
112019
The influence of drying temperature on selected properties of flour produced from orange fleshed sweet potato tubers
SA Haruna, BA Adejumo, CE Chinma, HO Akanya, CA Okolo
International Journal of Engineering Research & Technology 7 (07), 338-341, 2018
112018
Optimisation of parboiling process using response surface methodology (RSM) to improve the physical properties of parboiled milled Rice
MO Ogunbiyi, BA Adejumo, A Gbabo, CE Chinma
International Journal of Engineering Research & Technology (IJERT), 2018
102018
Development of a 350kg double-walled insulated metallic silo for tropical climate
BA Adejumo
Greener Journal of Science, Engineering and Technology Research 3 (6), 195-204, 2013
102013
Extraction and characterisation of oil from Delonix regia seeds.
BA Adejumo, JB Agboola, BA ORHEVBA, PA Obasa, M Simeon
IOSR Journal of Engineering (IOSRJEN) www. iosrjen. org, 2019
92019
Getting Out of the Nigeria ‘Wheat Trap’: A Multi-Disciplinary Approach
SA Haruna, BA Adejumo, O Chukwu, CA Okolo
International Journal of Engineering Research and Technology 6 (1), 672-681, 2017
92017
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