| Comparative study of hot air and vacuum drying on the drying kinetics and physicochemical properties of chicory roots MF Balzarini, MA Reinheimer, MC Ciappini, NJ Scenna Journal of food science and technology 55, 4067-4078, 2018 | 40 | 2018 |
| Mathematical model, validation and analysis of the drying treatment on quality attributes of chicory root cubes considering variable properties and shrinkage MF Balzarini, MA Reinheimer, MC Ciappini, NJ Scenna Food and Bioproducts Processing 111, 114-128, 2018 | 15 | 2018 |
| Novel nutritionally improved snacks for school-aged children: formulation, characterization and acceptability N Lingiardi, E Godoy, I Arriola, MS Cabreriso, C Accoroni, MF Balzarini, ... Nutrition & Food Science 53 (1), 93-111, 2023 | 1 | 2023 |
| Influencia del proceso de secado convectivo en el contenido de antocianinas, compuestos fenólicos totales, capacidad antimicrobiana y antioxidante en frutillas (Fragaria … J Luisetti, MF Balzarini, MA Reinheimer, F Stoppani, MC Ciappini Tecnología y Ciencia, 56-72, 2023 | | 2023 |
| Estimation of effective water vapour diffusion and mass transfer during quinoa (Chenopodium quinoa Willd.) drying J Luisetti, MF Balzarini, MC Ciappini Agronomía Colombiana 41 (2), 1, 2023 | | 2023 |
| Obtención de Extractos con Capacidad Antioxidante a partir de Pimiento Morrón Rojo (Capsicum annuum L.) R Masciarelli, M Balzarini, H Lucero, E Tosi Revista Tecnología y Ciencia, 55-63, 2014 | | 2014 |
| ESTUDIO DE LA CAPACIDAD ANTIOXIDANTE DE EXTRACTOS DE PIMIENTO MORRÓN ROJO (CAPSICUM ANNUUM L.) SECADO A DIFERENTES TEMPERATURAS. R MASCIARELLI, H LUCERO, S SILVESTER, M BALZARINI, E TOSI | | |
| Influence of convective drying process on the content of anthocyanins, total phenolic compounds, antimicrobial and antioxidant capacity in strawberries (Fragaria annanasa var … J Luisetti, MF Balzarini, MA Reinheimer, F Stoppani, MC Ciappini | | |
