| Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts AH Goli, M Barzegar, MA Sahari Food chemistry 92 (3), 521-525, 2005 | 772 | 2005 |
| Long‐chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties E Abedi, MA Sahari Food science & nutrition 2 (5), 443-463, 2014 | 666 | 2014 |
| Total phenolic contents and antioxidant activity of pomegranate (Punica granatum L.) peel extracts P Yasoubi, M Barzegar, MALI SAHARI, MH Azizi JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 9 (1), 34-42, 2007 | 236 | 2007 |
| Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract A Rajaei, M Barzegar, AM Mobarez, MA Sahari, ZH Esfahani Food and chemical toxicology 48 (1), 107-112, 2010 | 232 | 2010 |
| Chitosan-cinnamon essential oil nano-formulation: Application as a novel additive for controlled release and shelf life extension of beef patties M Ghaderi-Ghahfarokhi, M Barzegar, MA Sahari, HA Gavlighi, F Gardini International journal of biological macromolecules 102, 19-28, 2017 | 204 | 2017 |
| Effect of low temperature on the ascorbic acid content and quality characteristics of frozen strawberry MA Sahari, FM Boostani, EZ Hamidi Food chemistry 86 (3), 357-363, 2004 | 192 | 2004 |
| Characteristics of tea seed oil in comparison with sunflower and olive oils and its effect as a natural antioxidant MA Sahari, D Ataii, M Hamedi Journal of the American Oil Chemists' Society 81, 585-588, 2004 | 184 | 2004 |
| Antioxidant and antifungal activity of Coriander (Coriandrum sativum L.) essential oil in cake F Darughe, M Barzegar, MA Sahari International Food Research Journal 19 (3), 1253-1260, 2012 | 179 | 2012 |
| Nanoliposomal carriers for improvement the bioavailability of high–valued phenolic compounds of pistachio green hull extract Z Rafiee, M Barzegar, MA Sahari, B Maherani Food chemistry 220, 115-122, 2017 | 158 | 2017 |
| Nanoencapsulation approach to improve antimicrobial and antioxidant activity of thyme essential oil in beef burgers during refrigerated storage M Ghaderi-Ghahfarokhi, M Barzegar, MA Sahari, MH Azizi Food and Bioprocess Technology 9, 1187-1201, 2016 | 157 | 2016 |
| Antioxidant Activity and Chemical Characterization of Essential Oil of Bunium persicum N Shahsavari, M Barzegar, MA Sahari, H Naghdibadi Plant foods for human nutrition 63, 183-188, 2008 | 156 | 2008 |
| Chemical compositions of essential oils of Artemisia dracunculus L. and endemic Matricaria chamomilla L. and an evaluation of their antioxidative effects F Ayoughi, M Marzegar, MA Sahari, H Naghdibadi Journal of Agricultural Science and Technology 13 (1), 79-88, 2011 | 151 | 2011 |
| Application of Tragacanth gum impregnated with Satureja khuzistanica essential oil as a natural coating for enhancement of postharvest quality and shelf life of button mushroom … M Nasiri, M Barzegar, MA Sahari, M Niakousari International journal of biological macromolecules 106, 218-226, 2018 | 133 | 2018 |
| Partial replacement of nitrite by annatto as a colour additive in sausage S Zarringhalami, MA Sahari, Z Hamidi-Esfehani Meat science 81 (1), 281-284, 2009 | 130 | 2009 |
| Effect of sonication on anthocyanins, total phenolic content, and antioxidant capacity of pomegranate juices. HR Alighourchi, M Barzegar, MA Sahari, S Abbasi International Food Research Journal 20 (4), 2013 | 86 | 2013 |
| Optimization of the enzyme‐assisted aqueous extraction of phenolic compounds from pistachio green hull AP Ghandahari Yazdi, M Barzegar, MA Sahari, H Ahmadi Gavlighi Food science & nutrition 7 (1), 356-366, 2019 | 81 | 2019 |
| Tragacanth gum containing Zataria multiflora Boiss. essential oil as a natural preservative for storage of button mushrooms (Agaricus bisporus) M Nasiri, M Barzegar, MA Sahari, M Niakousari Food Hydrocolloids 72, 202-209, 2017 | 80 | 2017 |
| Effect of Varieties on the Composition of Dates (Phoenix dactylifera L.) — Note MA Sahari, M Barzegar, R Radfar Food science and technology international 13 (4), 269-275, 2007 | 80 | 2007 |
| Effect of frozen storage on fatty acid composition and changes in lipid content of Scomberomorus commersoni and Carcharhinus dussumieri S Nazemroaya, MA Sahari, M Rezaei Journal of Applied Ichthyology 25 (1), 91-95, 2009 | 79 | 2009 |
| Improving functionality, bioavailability, nutraceutical and sensory attributes of fortified foods using phenolics-loaded nanocarriers as natural ingredients M Delfanian, MA Sahari Food Research International 137, 109555, 2020 | 76 | 2020 |
