From resilience to satisfaction: Defining supply chain solutions for agri-food SMEs through quality approach T Wicaksono, CB Illés PloS one 17 (2), e0263393, 2022 | 27 | 2022 |
E-commerce adoption of small and medium-sized enterprises during COVID-19 pandemic: Evidence from South Asian Countries MB Hossain, T Wicaksono, KM Nor, A Dunay, CB Illes The Journal of Asian Finance, Economics and Business 9 (1), 291-298, 2022 | 24 | 2022 |
Word of Mouth, Digital Media, and Open Innovation at the Agricultural SMEs T Wicaksono, AD Nugroho, Z Lakner, A Dunay, CB Illes Journal of Open Innovation: Technology, Market, and Complexity 7 (1), 91, 2021 | 21 | 2021 |
Prioritizing business quality improvement of fresh agri-food SMEs through open innovation to survive the pandemic: A QFD-based model T Wicaksono, MB Hossain, CB Illés Journal of Open Innovation: Technology, Market, and Complexity 7 (2), 156, 2021 | 20 | 2021 |
DETERMINING PRIORITY NEEDS OF CULINARY MICRO-ENTERPRISE CUSTOMERS IN INDONESIA THROUGH A QUALITY PERSPECTIVE T Wicaksono, RF PL Journal of Tourism and Economic 3 (2), 66-76, 2020 | 5 | 2020 |
Enhancing collaborative apparel consumption model: Quality-driven insights from customers and industry professionals T Wicaksono, CB Illés, A Dunay Journal of Open Innovation: Technology, Market, and Complexity 9 (2), 100077, 2023 | 2 | 2023 |
Investigating priority service attribute for online travel agencies (OTA) mobile app development using AHP framework T Wicaksono, CB Illes Journal of Tourism and Economic 5 (2), 120-129, 2022 | 2 | 2022 |
The needs of retail sector customers after the large-scale social restriction in Jakarta T Wicaksono, CB Illes “CHALLENGES AND CHANGES UNDER THE SHADOW OF COVID-19” 7th VUA YOUTH …, 2020 | | 2020 |
Journal of Open Innovation: Technology, Market, and Complexity T Wicaksono, CB Illés, A Dunay | | |
REVEALING PRO-ENVIRONMENTAL BUSINESS FACTOR ON EUROPEAN UNION (EU) SMES TWAD NUGROHO-Csaba, B ILLÉS, ZLA DUNAY | | |