Modeling suberization with peroxidase-catalyzed polymerization of hydroxycinnamic acids: cross-coupling and dimerization reactions D Arrieta-Baez, RE Stark Phytochemistry 67 (7), 743-753, 2006 | 103 | 2006 |
Extraction and identification of anthocyanins in corn cob and corn husk from Cacahuacintle maize F Fernandez‐Aulis, L Hernandez‐Vazquez, G Aguilar‐Osorio, ... Journal of food science 84 (5), 954-962, 2019 | 59 | 2019 |
Dillapiole, Isolated from Peperomia pellucida, Shows Gastroprotector Activity against Ethanol-Induced Gastric Lesions in Wistar Rats R Rojas-Martínez, J Arrieta, L Cruz-Antonio, D Arrieta-Baez, ... Molecules 18 (9), 11327-11337, 2013 | 57 | 2013 |
Nanobiocatalysis: nanostructured materials–a minireview M de Jesús Rostro-Alanis, EI Mancera-Andrade, MBG Patiño, ... Biocatalysis 2 (1), 1-24, 2016 | 56 | 2016 |
Anti-inflammatory activity of cacalol and cacalone sesquiterpenes isolated from Psacalium decompositum M Jimenez-Estrada, RR Chilpa, TR Apan, F Lledias, W Hansberg, ... Journal of ethnopharmacology 105 (1-2), 34-38, 2006 | 51 | 2006 |
Effect of Fructooligosaccharides Fraction from Psacalium decompositum on Inflammation and Dyslipidemia in Rats with Fructose-Induced Obesity H Merino-Aguilar, D Arrieta-Baez, M Jiménez-Estrada, G Magos-Guerrero, ... Nutrients 6 (2), 591-604, 2014 | 46 | 2014 |
Antidepressant-like and toxicological effects of a standardized aqueous extract of Chrysactinia mexicana A. Gray (Asteraceae) in mice J Cassani, OA Ferreyra-Cruz, AM Dorantes-Barrón, RMV Villaseñor, ... Journal of Ethnopharmacology 171, 295-306, 2015 | 39 | 2015 |
Synthesis and emulsifying properties of carbohydrate fatty acid esters produced from Agave tequilana fructans by enzymatic acylation L Casas-Godoy, J Arrizon, D Arrieta-Baez, FJ Plou, G Sandoval Food Chemistry 204, 437-443, 2016 | 38 | 2016 |
Phytochemical studies on Senna skinneri and Senna wislizeni DA Baez, LG Zepeda Vallejo, M Jimenez-Estrada Natural Product Letters 13 (3), 223-228, 1999 | 38 | 1999 |
Effect of thermal sterilization on ferulic, coumaric and cinnamic acids: dimerization and antioxidant activity D Arrieta‐Baez, L Dorantes‐Álvarez, R Martinez‐Torres, ... Journal of the Science of Food and Agriculture 92 (13), 2715-2720, 2012 | 37 | 2012 |
Derivatives of 10,16-Dihydroxyhexadecanoic Acid Isolated from Tomato (Solanum lycopersicum) as Potential Material for Aliphatic Polyesters D Arrieta-Baez, M Cruz-Carrillo, MB Gómez-Patiño, LG Zepeda-Vallejo Molecules 16 (6), 4923-4936, 2011 | 31 | 2011 |
The timing of melatonin administration is crucial for its antidepressant-like effect in mice R Estrada-Reyes, M Valdés-Tovar, D Arrieta-Baez, AM Dorantes-Barrón, ... International Journal of Molecular Sciences 19 (8), 2278, 2018 | 29 | 2018 |
Bean phenolic compound changes during processing: Chemical interactions and identification M Nicolás‐García, M Perucini‐Avendaño, C Jiménez‐Martínez, ... Journal of Food Science 86 (3), 643-655, 2021 | 28 | 2021 |
Chloroperoxidase-mediated halogenation of selected pharmaceutical micropollutants JL García-Zamora, K León-Aguirre, R Quiroz-Morales, R Parra-Saldívar, ... Catalysts 8 (1), 32, 2018 | 26 | 2018 |
Peroxidase-mediated transformation of hydroxy-9, 10-anthraquinones D Arrieta-Baez, R Roman, R Vazquez-Duhalt, M Jiménez-Estrada Phytochemistry 60 (6), 567-572, 2002 | 26 | 2002 |
Comparative studies of cutins from lime (Citrus aurantifolia) and grapefruit (Citrus paradisi) after TFA hydrolysis BLH Velasco, D Arrieta-Baez, PIC Sotelo, JV Méndez-Méndez, ... Phytochemistry 144, 78-86, 2017 | 21 | 2017 |
Regioselective Synthesis of Lactulose Esters by Candida antarctica and Thermomyces lanuginosus Lipases LF Chávez-Flores, HI Beltran, D Arrieta-Baez, D Reyes-Duarte Catalysts 7 (9), 263, 2017 | 19 | 2017 |
Antidiabetic and antihyperalgesic effects of a decoction and compounds from Acourtia thurberi AL Martínez, A Madariaga-Mazón, I Rivero-Cruz, R Bye, R Mata Planta Medica 234 (06), 534-544, 2017 | 19 | 2017 |
Oligomerization of 10, 16-dihydroxyhexadecanoic acid and methyl 10, 16-dihydroxyhexadecanoate catalyzed by lipases MB Gómez-Patiño, J Cassani, ME Jaramillo-Flores, LG Zepeda-Vallejo, ... Molecules 18 (8), 9317-9333, 2013 | 19 | 2013 |
Antioxidant and antihypertensive activity of Gouda cheese at different stages of ripening LÁ Ramos, DA Baez, GD Ortiz, JCR Ruiz, VMT López Food Chemistry: X 14, 100284, 2022 | 18 | 2022 |