| Nitrate in leafy green vegetables and estimated intake D Brkić, J Bošnir, M Bevardi, AG Bošković, S Miloš, D Lasić, A Krivohlavek, ... African Journal of Traditional, Complementary and Alternative Medicines 14 …, 2017 | 125 | 2017 |
| Changes of antioxidant activity and phenolic content in acacia and multifloral honey during storage G Šarić, K Marković, N Major, M Krpan, N Uršulin-Trstenjak, M Hruškar, ... Food Technology and Biotechnology 50 (4), 434-441, 2012 | 71 | 2012 |
| Mental disorders/difficulties in the postpartum period I Zivoder, S Martic-Biocina, J Veronek, N Ursulin-Trstenjak, M Sajko, ... Psychiatria Danubina 31 (suppl 3), 338-344, 2019 | 46 | 2019 |
| Mineral profile of Croatian honey and differences due to its geographical origin. N Uršulin-Trstenjak, D Levanić, L Primorac, J Bošnir, N Vahčić, G Šarić Czech journal of food sciences 33 (2), 2015 | 41 | 2015 |
| Pollen, physicochemical, and mineral analysis of Croatian acacia honey samples: Applicability for identification of botanical and geographical origin N Uršulin-Trstenjak, D Puntarić, D Levanić, V Gvozdić, Ž Pavlek, ... Journal of food quality 2017 (1), 8538693, 2017 | 30 | 2017 |
| Poremećaj u prehrani–pretilost: prehrambene navike, tjelesna aktivnosti i samoprocjena BMI u Hrvatskoj D Maslarda, N Uršulin-Trstenjak, L Bressan Journal of Applied Health Sciences= Časopis za primijenjene zdravstvene …, 2020 | 26 | 2020 |
| Izloženost ftalatima i njihova pojavnost u alkoholnim pićima K Jurica, N Uršulin-Trstenjak, D Vukić Lušić, D Lušić, Z Šmit Arhiv za higijenu rada i toksikologiju 64 (2), 317-324, 2013 | 10 | 2013 |
| Pretilost kao faktor rizika za nastajanje kardiovaskularnih-koronarnih bolesti N Uršulin-Trstenjak, D Levanić, M Hasaković-Felja Tehnički glasnik 9 (2), 230-234, 2015 | 9 | 2015 |
| Physico-chemical profiles of Croatian honey with an overview of its consumption among healthcare students N Uršulin-Trstenjak, D Levanić, I Grabar, M Koldenjak, J Bošnir Journal of Applied Health Sciences 3 (1), 51-59, 2017 | 8 | 2017 |
| Determination of botanic origin of the Croatian black locust honey (Istria region) using melissopalynological analysis. N Uršulin-Trstenjak, I Hrga, B Stjepanović, D Dragojlović, D Levanić | 8 | 2013 |
| Exposure to phtalates and their presence in alcoholic beverages K Jurica, N Uršulin-Trstenjak, DV Lušić, D Lušić, Z Šmit Archives of Industrial Hygiene and Toxicology 64 (2), 317-325, 2013 | 7 | 2013 |
| Prehrana kroničnih bubrežnih bolesnika M Slobođanac, N Uršulin-Trstenjak | 6 | 2010 |
| Characteristics and specifics of FSSC 22000 applying in the meat industry S Šušnić, N Uršulin-Trstenjak, D Levanić, V Šušnić, D Tomić Linšak Journal of hygienic engineering and design 15, 42-48, 2016 | 5 | 2016 |
| Confirming the botanical origin of the Croatian black locust honey (Istria region) using physicochemical parameters during two seasons. N Uršulin-Trstenjak, D Levanić, A Galić, L Barušić, K Jurica, N Vahčić | 5 | 2014 |
| Food safety systems through the HACCP system in catering N Uršulin-Trstenjak, N Vahčić, S Šušnić 4^ thCentral European Congress on Food. 6^ thCroatian Congress of Food …, 2008 | 4 | 2008 |
| Determination of geographical origin of black locust honey of five Croatian regions by applying the PCA method. N Uršulin-Trstenjak, D Levanić, S Šušnić, D Lasić, V Šušnić | 3 | 2015 |
| The specifics of Halal standard-HRN BAS 1049: 2010. N Uršulin-Trstenjak, A Dugonjić, D Levanić, S Šušnić, V Šušnić | 3 | 2015 |
| Implementation of the system and application software for the monitoring of the food safety system in hospitality N Uršulin-Trstenjak, D Levanić, S Šušnić, D Gazibara, V Šušnić Tehnički glasnik 8 (2), 166-170, 2014 | 3 | 2014 |
| Profile and diversity of physicochemical parameters of the black locust honey from Eastern Croatia region given the testing seasons. N Uršulin-Trstenjak, D Levanić, V Šušnić, S Šušnić | 3 | 2014 |
| Halal turizam i održivi turizam A Dugonjić, N Uršulin-Trstenjak Halal Business forum 2022, 31-37, 2022 | 2 | 2022 |
