Nutritional and chemical value of Amaranthus hybridus L. leaves from Afikpo, Nigeria IE Akubugwo, NA Obasi, GC Chinyere, AE Ugbogu African Journal of Biotechnology 6 (24), 2007 | 463 | 2007 |
Physicochemical studies on oils from five selected Nigerian plant seeds. IE Akubugwo, AE Ugbogu | 204 | 2007 |
Saccharomyces cerevisiae as a probiotic feed additive to non and pseudo‐ruminant feeding: a review MMY Elghandour, ZL Tan, SH Abu Hafsa, MJ Adegbeye, R Greiner, ... Journal of applied microbiology 128 (3), 658-674, 2020 | 147 | 2020 |
Comparative studies on oils from some common plant seeds in Nigeria IE Akubugwo, GC Chinyere, AE Ugbogu Pakistan Journal of Nutrition 7 (4), 570-573, 2008 | 118 | 2008 |
A review on the traditional uses, phytochemistry, and pharmacological activities of clove basil (Ocimum gratissimum L.) OC Ugbogu, O Emmanuel, GO Agi, C Ibe, CN Ekweogu, VC Ude, ... Heliyon 7 (11), 2021 | 92 | 2021 |
The potential impacts of dietary plant natural products on the sustainable mitigation of methane emission from livestock farming EA Ugbogu, MMMY Elghandour, VO Ikpeazu, GR Buendía, OM Molina, ... Journal of Cleaner Production 213, 915-925, 2019 | 87 | 2019 |
Production of mixed fruit (pawpaw, banana and watermelon) wine using Saccharomyces cerevisiae isolated from palm wine AC Ogodo, OC Ugbogu, AE Ugbogu, CS Ezeonu SpringerPlus 4 (1), 683, 2015 | 77 | 2015 |
Mineral and phytochemical contents in leaves of Amaranthus hybridus L and Solanum nigrum L. subjected to different processing methods IE Akubugwo, NA Obasi, GC Chinyere, AE Ugbogu African Journal of Biochemistry Research 2 (2), 040-044, 2008 | 75 | 2008 |
Phytochemical, vitamin and proximate composition of Dacryodes edulis fruit at different stages of maturation D Majesty, A Chioma Asian Journal of Plant Science & Research, 2011 | 63 | 2011 |
Curcuma longa (Turmeric): Ethnomedicinal uses, phytochemistry, pharmacological activities and toxicity profiles—A review EJ Iweala, ME Uche, ED Dike, LR Etumnu, TM Dokunmu, ... Pharmacological Research-Modern Chinese Medicine 6, 100222, 2023 | 49 | 2023 |
The phytochemistry, ethnobotanical, and pharmacological potentials of the medicinal plant-Vernonia amygdalina L.(bitter Leaf) EA Ugbogu, O Emmanuel, ED Dike, GO Agi, OC Ugbogu, C Ibe, ... Clinical Complementary Medicine and Pharmacology 1 (1), 100006, 2021 | 49 | 2021 |
Physicochemical properties and enzymes activity studies in a refined oil contaminated soil in Isiukwuato, Abia State, Nigeria EI Akubugwo, GC Ogbuji, CG Chinyere, EA Ugbogu Biokemistri 21 (2), 2009 | 47 | 2009 |
The antimicrobial effect of oils from Pentaclethra macrophylla Bent, Chrysophyllum albidum G. Don and Persea gratissima Gaerth F on some local clinical bacteria isolates OC Ugbogu, AR Akukwe African Journal of Biotechnology 8 (2), 2009 | 45 | 2009 |
The ethnobotanical, phytochemistry and pharmacological activities of Psidium guajava L. EA Ugbogu, O Emmanuel, ME Uche, ED Dike, BC Okoro, C Ibe, VC Ude, ... Arabian Journal of Chemistry 15 (5), 103759, 2022 | 43 | 2022 |
Ameliorative effect of aqueous leaf extract of Solanum aethiopicum on phenylhydrazine-induced anaemia and toxicity in rats CN Ekweogu, VC Ude, P Nwankpa, O Emmanuel, EA Ugbogu Toxicological research 36, 227-238, 2020 | 36 | 2020 |
Nutritive value of Lagenaria sphaerica seed (Wild Bottle Gourds) from South-Eastern Nigeria. CG Chinyere, EI Akubugwo, IC Nwaukwa, AE Ugbogu | 35 | 2009 |
Ocimum gratissimum leaf extract ameliorates phenylhydrazine-induced anaemia and toxicity in Wistar rats EU Akara, O Emmanuel, VC Ude, C Uche-Ikonne, G Eke, EA Ugbogu Drug metabolism and personalized therapy 36 (4), 311-320, 2021 | 34 | 2021 |
Dynamic role of single‐celled fungi in ruminal microbial ecology and activities MMY Elghandour, A Khusro, MJ Adegbeye, Z Tan, SH Abu Hafsa, ... Journal of applied microbiology 128 (4), 950-965, 2020 | 34 | 2020 |
Antibacterial activities of tannic acid against isolated ruminal bacteria from sheep M Cipriano-Salazar, S Rojas-Hernández, J Olivares-Pérez, ... Microbial pathogenesis 117, 255-258, 2018 | 32 | 2018 |
Elemental, amino acid and phytochemical constituents of fruits of three different species of eggplant. B Amadi, N Onuoha, C Amadi, A Ugbogu, M Duru | 32 | 2013 |