| Locally grown foods and farmers markets: Consumer attitudes and behaviors D Conner, K Colasanti, RB Ross, SB Smalley Sustainability 2 (3), 742-756, 2010 | 283 | 2010 |
| Quantifying value chain analysis in the context of livestock systems in developing countries KM Rich, RB Ross, AD Baker, A Negassa Food Policy 36 (2), 214-222, 2011 | 187 | 2011 |
| Managing wicked problems in agribusiness: the role of multi-stakeholder engagements in value creation D Dentoni, O Hospes, RB Ross International Food and Agribusiness Management Review 15, 1-12, 2012 | 134 | 2012 |
| Sustainability and strategy in US agri-food firms: An assessment of current practices RB Ross, V Pandey, KL Ross International Food and Agribusiness Management Review 18 (1), 17-47, 2015 | 71 | 2015 |
| Concepts, applications, and extensions of value chain analysis to livestock systems in developing countries KM Rich, D Baker, A Negassa, RB Ross | 68 | 2009 |
| Economic returns to entrepreneurial behavior RB Ross, RE Westgren Journal of Agricultural and Applied Economics 38 (2), 403-419, 2006 | 45 | 2006 |
| An agent‐based model of entrepreneurial behavior in agri‐food markets RB Ross, RE Westgren Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2009 | 39 | 2009 |
| Governance strategies and transaction costs in a renovated electricity market G Signorini, RB Ross, HC Peterson Energy Economics 52, 151-159, 2015 | 28 | 2015 |
| Towards a theory of managing wicked problems through multi-stakeholder engagements: Evidence from the agribusiness sector D Dentoni, RB Ross International Food and Agribusiness Management Review 16, 1-10, 2013 | 26 | 2013 |
| Asymmetry in stock market reactions to changes in membership of the Dow Jones Sustainability Index S JOSHI, V PANDEY, RB ROS The Journal of Business Inquiry 16 (1 Spec), 12-35, 2017 | 22 | 2017 |
| Increasing farmers market patronage: A Michigan survey DS Conner, SB Smalley, KJA Colasanti, RB Ross Journal of Food Distribution Research 41 (2), 26-35, 2010 | 21 | 2010 |
| The intersection of social and economic value creation in social entrepreneurship: A comparative case study of food hubs T Avetisyan, RB Ross Journal of Food Distribution Research 50 (1), 97-104, 2019 | 16 | 2019 |
| Distribution channel choices of wineries in emerging cool climate regions L Sun, MI Gómez, FR Chaddad, RB Ross Agricultural and Resource Economics Review 43 (1), 87-103, 2014 | 16 | 2014 |
| Social capital and entrepreneurship in emerging wine regions J Franken, M Gómez, RB Ross Journal of Wine Economics 13 (4), 419-428, 2018 | 15 | 2018 |
| A comparative analysis of strategic planning practices in Michigan agribusiness firms: 1992 vs. 2012 MV Lopes, RB Ross International Food and Agribusiness Management Review 16 (3), 123-152, 2013 | 11 | 2013 |
| Do entrepreneurial assistance programs create value for agri-food entrepreneurs? A Lovgren, RB Ross, A Leschewski, HC Peterson Entrepreneurship Research Journal 10 (1), 20180016, 2020 | 10 | 2020 |
| Coordination of winegrape supply chains in emerging markets FR Chaddad, JRV Franken, MI Gómez, RB Ross Agribusiness 33 (3), 289-301, 2017 | 10 | 2017 |
| Long-term sustainability of third-party facilitated market linkages: Evidence from the USDA marketing assistance program in the Armenian dairy industry A Shanoyan, RB Ross, HR Gow, HC Peterson Food Policy 46, 157-164, 2014 | 10 | 2014 |
| Locally grown foods and farmers markets: Consumer attitudes and behaviors. Sustainability, 2 (3), 742-756 D Conner, K Colasanti, RB Ross, SB Smalley | 10 | 2010 |
| Plural forms and differentiation strategies in the agri‐food sector: Evidence from the US wine industry BV Miranda, B Ross, J Franken, M Gómez Agribusiness 38 (3), 486-504, 2022 | 8 | 2022 |
Karl M. RichFerguson College of Agriculture, Oklahoma State University在 okstate.edu 的电子邮件经过验证
