标题/作者	年份
Gut microbiota in colorectal cancer: mechanisms of action and clinical applications SH Wong, J Yu Nature Reviews Gastroenterology & Hepatology 16 (11), 690-704	2019
Dynamics of human gut microbiota and short-chain fatty acids in response to dietary interventions with three fermentable fibers NT Baxter, AW Schmidt, A Venkataraman, KS Kim, C Waldron, ... MBio 10 (1), 10.1128/mbio. 02566-18	2019
Free fatty acid receptors in health and disease I Kimura, A Ichimura, R Ohue-Kitano, M Igarashi Physiological reviews	2019
Gut microbial metabolites as multi-kingdom intermediates KA Krautkramer, J Fan, F Bäckhed Nature Reviews Microbiology 19 (2), 77-94	2021
Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial Y Wan, F Wang, J Yuan, J Li, D Jiang, J Zhang, H Li, R Wang, J Tang, ... Gut 68 (8), 1417-1429	2019
Gut microbiota-derived metabolites as central regulators in metabolic disorders A Agus, K Clément, H Sokol Gut 70 (6), 1174-1182	2021
Gut-microbiota-targeted diets modulate human immune status HC Wastyk, GK Fragiadakis, D Perelman, D Dahan, BD Merrill, ... Cell 184 (16), 4137-4153. e14	2021
Influence of the gut microbiome, diet, and environment on risk of colorectal cancer M Song, AT Chan, J Sun Gastroenterology 158 (2), 322-340	2020
The health benefits of dietary fibre TM Barber, S Kabisch, AFH Pfeiffer, MO Weickert Nutrients 12 (10), 3209	2020
Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake TC Wallace, RL Bailey, JB Blumberg, B Burton-Freeman, CO Chen, ... Critical reviews in food science and nutrition 60 (13), 2174-2211	2020
Akkermansia muciniphila in the human gastrointestinal tract: when, where, and how? SY Geerlings, I Kostopoulos, WM De Vos, C Belzer Microorganisms 6 (3), 75	2018
Precision microbiome modulation with discrete dietary fiber structures directs short-chain fatty acid production EC Deehan, C Yang, ME Perez-Muñoz, NK Nguyen, CC Cheng, L Triador, ... Cell host & microbe 27 (3), 389-404. e6	2020
Epidemiology, pathophysiology, and treatment of diverticulitis LL Strate, AM Morris Gastroenterology 156 (5), 1282-1298. e1	2019
Secondary bile acids and short chain fatty acids in the colon: a focus on colonic microbiome, cell proliferation, inflammation, and cancer H Zeng, S Umar, B Rust, D Lazarova, M Bordonaro International journal of molecular sciences 20 (5), 1214	2019
Dietary fiber and probiotics influence the gut microbiome and melanoma immunotherapy response CN Spencer, JL McQuade, V Gopalakrishnan, JA McCulloch, M Vetizou, ... Science 374 (6575), 1632-1640	2021
Gut microbiota as a trigger for metabolic inflammation in obesity and type 2 diabetes TPM Scheithauer, E Rampanelli, M Nieuwdorp, BA Vallance, ... Frontiers in immunology 11, 571731	2020
Clostridium butyricum, a butyrate-producing probiotic, inhibits intestinal tumor development through modulating Wnt signaling and gut microbiota D Chen, D Jin, S Huang, J Wu, M Xu, T Liu, W Dong, X Liu, S Wang, ... Cancer letters 469, 456-467	2020
Precision nutrition and the microbiome, part I: current state of the science S Mills, C Stanton, JA Lane, GJ Smith, RP Ross Nutrients 11 (4), 923	2019
Clostridium species as probiotics: potentials and challenges P Guo, K Zhang, X Ma, P He Journal of animal science and biotechnology 11 (1), 1-10	2020
The gut microbiota in prediabetes and diabetes: a population-based cross-sectional study H Wu, V Tremaroli, C Schmidt, A Lundqvist, LM Olsson, M Krämer, ... Cell metabolism 32 (3), 379-390. e3	2020

1 - 20

计算机程序会自动估算并确定日期和引用次数。