标题/作者 | 年份 |
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A Muxika, A Etxabide, J Uranga, P Guerrero, K De La Caba International Journal of Biological Macromolecules 105, 1358-1368 | 2017 |
H Wang, J Qian, F Ding Journal of agricultural and food chemistry 66 (2), 395-413 | 2018 |
PS Bakshi, D Selvakumar, K Kadirvelu, NS Kumar International journal of biological macromolecules 150, 1072-1083 | 2020 |
NA Al-Tayyar, AM Youssef, R Al-Hindi Food chemistry 310, 125915 | 2020 |
X Wang, H Yong, L Gao, L Li, M Jin, J Liu Food hydrocolloids 89, 56-66 | 2019 |
J Wróblewska-Krepsztul, T Rydzkowski, G Borowski, M Szczypiński, ... International Journal of Polymer Analysis and Characterization 23 (4), 383-395 | 2018 |
X Zhang, Y Liu, H Yong, Y Qin, J Liu, J Liu Food Hydrocolloids 94, 80-92 | 2019 |
Z Wu, X Huang, YC Li, H Xiao, X Wang Carbohydrate Polymers 199, 210-218 | 2018 |
H Yong, X Wang, R Bai, Z Miao, X Zhang, J Liu Food Hydrocolloids 90, 216-224 | 2019 |
J Liu, S Liu, Q Wu, Y Gu, J Kan, C Jin Food Hydrocolloids 73, 90-100 | 2017 |
U Siripatrawan, P Kaewklin Food Hydrocolloids 84, 125-134 | 2018 |
E Jamróz, P Kulawik, P Kopel Polymers 11 (4), 675 | 2019 |
H Chen, J Wang, Y Cheng, C Wang, H Liu, H Bian, Y Pan, J Sun, W Han Polymers 11 (12), 2039 | 2019 |
Y Qin, Y Liu, L Yuan, H Yong, J Liu Food Hydrocolloids 96, 102-111 | 2019 |
Y Liu, S Wang, W Lan International journal of biological macromolecules 107, 848-854 | 2018 |
M Sapper, A Chiralt Coatings 8 (5), 152 | 2018 |
J Wróblewska-Krepsztul, T Rydzkowski, I Michalska-Pożoga, VK Thakur Nanomaterials 9 (3), 404 | 2019 |
ML Picchio, YG Linck, GA Monti, LM Gugliotta, RJ Minari, CIA Igarzabal Food Hydrocolloids 84, 424-434 | 2018 |
Preparation and properties of carbohydrate-based composite films incorporated with CuO nanoparticles S Shankar, LF Wang, JW Rhim Carbohydrate polymers 169, 264-271 | 2017 |
LK Ncube, AU Ude, EN Ogunmuyiwa, R Zulkifli, IN Beas Materials 13 (21), 4994 | 2020 |
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