标题/作者	年份
Chitosan as a bioactive polymer: Processing, properties and applications A Muxika, A Etxabide, J Uranga, P Guerrero, K De La Caba International Journal of Biological Macromolecules 105, 1358-1368	2017
Emerging chitosan-based films for food packaging applications H Wang, J Qian, F Ding Journal of agricultural and food chemistry 66 (2), 395-413	2018
Chitosan as an environment friendly biomaterial–a review on recent modifications and applications PS Bakshi, D Selvakumar, K Kadirvelu, NS Kumar International journal of biological macromolecules 150, 1072-1083	2020
Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review NA Al-Tayyar, AM Youssef, R Al-Hindi Food chemistry 310, 125915	2020
Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract X Wang, H Yong, L Gao, L Li, M Jin, J Liu Food hydrocolloids 89, 56-66	2019
Recent progress in biodegradable polymers and nanocomposite-based packaging materials for sustainable environment J Wróblewska-Krepsztul, T Rydzkowski, G Borowski, M Szczypiński, ... International Journal of Polymer Analysis and Characterization 23 (4), 383-395	2018
Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract X Zhang, Y Liu, H Yong, Y Qin, J Liu, J Liu Food Hydrocolloids 94, 80-92	2019
Novel chitosan films with laponite immobilized Ag nanoparticles for active food packaging Z Wu, X Huang, YC Li, H Xiao, X Wang Carbohydrate Polymers 199, 210-218	2018
Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix H Yong, X Wang, R Bai, Z Miao, X Zhang, J Liu Food Hydrocolloids 90, 216-224	2019
Effect of protocatechuic acid incorporation on the physical, mechanical, structural and antioxidant properties of chitosan film J Liu, S Liu, Q Wu, Y Gu, J Kan, C Jin Food Hydrocolloids 73, 90-100	2017
Fabrication and characterization of chitosan-titanium dioxide nanocomposite film as ethylene scavenging and antimicrobial active food packaging U Siripatrawan, P Kaewklin Food Hydrocolloids 84, 125-134	2018
The effect of nanofillers on the functional properties of biopolymer-based films: A review E Jamróz, P Kulawik, P Kopel Polymers 11 (4), 675	2019
Application of protein-based films and coatings for food packaging: A review H Chen, J Wang, Y Cheng, C Wang, H Liu, H Bian, Y Pan, J Sun, W Han Polymers 11 (12), 2039	2019
Preparation and characterization of antioxidant, antimicrobial and pH-sensitive films based on chitosan, silver nanoparticles and purple corn extract Y Qin, Y Liu, L Yuan, H Yong, J Liu Food Hydrocolloids 96, 102-111	2019
Fabrication of antibacterial chitosan-PVA blended film using electrospray technique for food packaging applications Y Liu, S Wang, W Lan International journal of biological macromolecules 107, 848-854	2018
Starch-based coatings for preservation of fruits and vegetables M Sapper, A Chiralt Coatings 8 (5), 152	2018
Biopolymers for biomedical and pharmaceutical applications: recent advances and overview of alginate electrospinning J Wróblewska-Krepsztul, T Rydzkowski, I Michalska-Pożoga, VK Thakur Nanomaterials 9 (3), 404	2019
Casein films crosslinked by tannic acid for food packaging applications ML Picchio, YG Linck, GA Monti, LM Gugliotta, RJ Minari, CIA Igarzabal Food Hydrocolloids 84, 424-434	2018
Preparation and properties of carbohydrate-based composite films incorporated with CuO nanoparticles S Shankar, LF Wang, JW Rhim Carbohydrate polymers 169, 264-271	2017
Environmental impact of food packaging materials: A review of contemporary development from conventional plastics to polylactic acid based materials LK Ncube, AU Ude, EN Ogunmuyiwa, R Zulkifli, IN Beas Materials 13 (21), 4994	2020

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