标题/作者	年份
Inflammation, not cholesterol, is a cause of chronic disease A Tsoupras, R Lordan, I Zabetakis Nutrients 10 (5), 604	2018
Dietary habits and nutrition in rheumatoid arthritis: can diet influence disease development and clinical manifestations? C Gioia, B Lucchino, MG Tarsitano, C Iannuccelli, M Di Franco Nutrients 12 (5), 1456	2020
Adherence to a Mediterranean diet is associated with a lower risk of later-onset Crohn’s disease: Results from two large prospective cohort studies H Khalili, N Håkansson, SS Chan, Y Chen, P Lochhead, JF Ludvigsson, ... Gut 69 (9), 1637-1644	2020
Challenges in the treatment of rheumatoid arthritis P Conigliaro, P Triggianese, E De Martino, GL Fonti, MS Chimenti, ... Autoimmunity reviews 18 (7), 706-713	2019
Anti-inflammatory Diet In Rheumatoid Arthritis (ADIRA)—a randomized, controlled crossover trial indicating effects on disease activity AKE Vadell, L Bärebring, E Hulander, I Gjertsson, HM Lindqvist, ... The American journal of clinical nutrition 111 (6), 1203-1213	2020
Are we really what we eat? Nutrition and its role in the onset of rheumatoid arthritis E Philippou, E Nikiphorou Autoimmunity reviews 17 (11), 1074-1077	2018
The Mediterranean diet, fish oil supplements and Rheumatoid arthritis outcomes: Evidence from clinical trials S Petersson, E Philippou, C Rodomar, E Nikiphorou Autoimmunity reviews 17 (11), 1105-1114	2018
Mediterranean diet as a tool to combat inflammation and chronic diseases. An overview C Tsigalou, T Konstantinidis, A Paraschaki, E Stavropoulou, C Voidarou, ... Biomedicines 8 (7), 201	2020
Do nutritional factors interact with chronic musculoskeletal pain? A systematic review Ö Elma, ST Yilmaz, T Deliens, I Coppieters, P Clarys, J Nijs, A Malfliet Journal of clinical medicine 9 (3), 702	2020
Rheumatoid arthritis and dietary interventions: systematic review of clinical trials E Philippou, SD Petersson, C Rodomar, E Nikiphorou Nutrition reviews 79 (4), 410-428	2021
Adherence to the Mediterranean diet is associated with decreased fecal calprotectin in patients with ulcerative colitis after pouch surgery L Godny, L Reshef, T Pfeffer-Gik, I Goren, H Yanai, H Tulchinsky, ... European Journal of Nutrition 59, 3183-3190	2020
Potential of lifestyle changes for reducing the risk of developing rheumatoid arthritis: is an ounce of prevention worth a pound of cure? A Zaccardelli, HM Friedlander, JA Ford, JA Sparks Clinical therapeutics 41 (7), 1323-1345	2019
The role of diet in rheumatoid arthritis M Skoczyńska, J Świerkot Reumatologia/Rheumatology 56 (4), 259-267	2018
Science and healthy meals in the world: Nutritional epigenomics and nutrigenetics of the mediterranean diet F Caradonna, O Consiglio, C Luparello, C Gentile Nutrients 12 (6), 1748	2020
Nonpharmacological treatment in established rheumatoid arthritis AA Küçükdeveci Best Practice & Research Clinical Rheumatology 33 (5), 101482	2019
Diet as a modulator of intestinal microbiota in rheumatoid arthritis E Dourado, M Ferro, C Sousa Guerreiro, JE Fonseca Nutrients 12 (11), 3504	2020
Do interventions with diet or dietary supplements reduce the disease activity score in rheumatoid arthritis? A systematic review of randomized controlled trials J Nelson, H Sjöblom, I Gjertsson, SM Ulven, HM Lindqvist, L Bärebring Nutrients 12 (10), 2991	2020
Resistant starch intake alleviates collagen-induced arthritis in mice by modulating gut microbiota and promoting concomitant propionate production Y Bai, Y Li, T Marion, Y Tong, MM Zaiss, Z Tang, Q Zhang, Y Liu, Y Luo Journal of autoimmunity 116, 102564	2021
Towards a food pharmacy: immunologic modulation through diet I Molendijk, S van der Marel, PWJ Maljaars Nutrients 11 (6), 1239	2019
Beneficial effect of Mediterranean diet on disease activity and cardiovascular risk in systemic lupus erythematosus patients: a cross-sectional study G Pocovi-Gerardino, M Correa-Rodríguez, JL Callejas-Rubio, ... Rheumatology 60 (1), 160-169	2021

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